location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

ADAPTED_NOW

Baker

ACTIVE

Who are we looking for?If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. O... and did we tell you these cookies are the best in the world!!!<ul><li>Crumbl Cookies is a brand-new company that is disrupting the way people experience and enjoy cookies. We are proudly going to build a reputation consisting of incredible tasting and consistently delicious cookies that are the best in the world, through our fun "Crumbl" culture, creating raving fan experiences every day, and providing a clean, safe, and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies and raving fan experiences, believing in the impossible, serving their team and customers, and having a strong desire to grow and learn.</li></ul>Compensation<ul><li>$16.50 to $18.50 (hourly wage + tips)</li></ul>Benefits<ul><li>Tips ($5 to $7 an hour extra)</li><li>Sampling cookies</li><li>50% off cookies, ice cream, and drinks</li><li>Regular performance collaboration and career growth opportunities (Management)</li><li>Flexible scheduling</li><li>Recognition awards</li><li>Sundays off</li></ul>Essential Role Functions Raving Fans Service | Baking Crumbl Cookies | Presentation & Cleanliness | Team Work | Efficiency | Technology | Kitchen Equipment<ul><li>RAVING FANS SERVICE: Instinctively serves the customer with a smile and genuine intentions to provide customers with a great experience. Always acts in a way that represents the "Crumbl Culture".</li><li>BAKING CRUMBL COOKIES: Follows Crumbl recipes with exactness and care. Pays close attention to the details of each cookie, making sure consistency and the highest of quality is experienced every time.</li><li>PRESENTATION & CLEANLINESS: Is detailed with each cookie's presentation, ensuring no steps are skipped, and the final product is warm, delicious, presentable, and filled with lots of Crumbl love. Constantly cleans and maintains order with the equipment and utensils used, as well as keeps the kitchen areas presentable and safe.</li><li>TEAMWORK: Understands the importance of delivering on individual role responsibilities but also shows a desire and effort to support fellow crew members perform other business tasks.</li><li>EFFICIENT: Has a mindset and work-ethic that is focused on providing exceptional service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for the customer.</li><li>TECHNOLOGY: Understand and uses Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used.</li><li>KITCHEN EQUIPMENT: Safely and properly operates Crumbl kitchen equipment and utensils. Shows respect and ownership over the equipment, utensils, and other kitchen material.</li></ul>Role QualificationsWork-Ethic | Experience | Cultural Fit | Education | Commitment to People & Excellence <ul><li>WORK-ETHIC: Committed to giving excellent effort in all responsibilities and tasks</li><li>EXPERIENCE: Food or restaurant experience and customer service experience,</li><li>CULTURAL FIT: Has a strong internal "why" that aligns with us and Crumbl Headquarters, has similar values and character, and has a passion for food and baking.</li><li>EDUCATION: High school or higher</li><li>COMMITMENT TO THE CUSTOMER & EXCELLENCE: Has a genuine desire to serve others while having an unquenchable thirst for excellence.</li></ul>We believe In The Golden Rule & Potential<ul><li>We treat all people well, with a positive and caring servant's attitude.</li><li>We believe in coaching everyone to their full potential.</li></ul>Character, Values & Excellence <ul><li>We have high integrity and character, which builds an unbreakable level of trust.</li><li>We are excellence driven, paying attention to every detail.</li><li>We have grit and are bold and decisive in our actions.</li></ul>Living Life, Inspiring, & Having Fun<ul><li>We enjoy life, give people hope, and have fun.</li></ul>Future Leadership Opportunities <ul><li>We plan to develop and promote from within for future roles that will be needed as we grow.</li><li>Competitive compensation packages for all positions.</li></ul>"Do what you do so well that they want to see it again and bring their friends." - Walt Disney

Crumbl Cookies - Woburn

Crumbl Cookies Morning Baker

ApplicantPro

Join the Fun Paced world of Dunkin!

Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications, as well as serve customers. Position involves product labeling and inventory controls, handling cash, making drinks and serving other products. 

Baker / Crew is generally offered as part time or full time opportunity

Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job

 Requirements/Responsibilities
 Baker / Crew Requirements: 
- Ability to effectively communicate
- Ability to manage others
- Previous restaurant experience
- Ability to speak and read English fluently
- Dunkin Donuts/Coffee shop/QSR experience a plus

Responsibilities:
- Managing Back of House team members 
- Assuring food quality and execution
- Managing and maintaining back kitchen cleanliness
- Handle cash
- Serve customers

Baker / Cook is generally offered as part time or full time opportunity

Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.


 Special Instructions
 
 Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Dunkin' Donuts - Gross Pt

Overnight Baker / Crew

ZippyApp Corp.

Bakery Manager

Pay: $14.00 - $15.00/hr. + 12% premium pay** + up to an additional $.75/hr. monthly bonus potential, with both career and growth opportunities!Come help build the coolest convenience experience on the planet!You love people and making their day. You love teaching and training and helping others be their best. You’ve supervised others before, but are looking for a place where you can grow a diverse team while leading in a fun environment. If this sounds like you, then make Maverik’s Cinnabon™ Bakery Lead your next stop along your career adventure. Bakery Leads contribute to the success of the bakery by bringing a high level of leadership, energy, attention to detail and a passion for delivering top-notch products every day; every visit! As with any great brand, we are looking for just the right person to thrill our customers and lead our Cinnabon™ bakery team.ManagerWhat You’ll do as the Cinnabon Bakery Lead:<ul><li>Lead the daily operation of the Cinnabon Team</li><li>Work with the Store Manager to staff, train and schedule employees</li><li>Ensure daily communication with the Store Manager to communicate and achieve goals set for the Cinnabon team</li><li>Greet and engage each customer and use suggestive selling techniques to up sell products</li><li>Provide product samples to customers when needed</li><li>Prepare Cinnabon product assortment according to Cinnabon recipes and standard operating procedure (SOP), including serving as a Cinnabon Drink Barista</li><li>Maintain display offerings for grab and go items</li><li>Maintain the highest level of safety and sanitation in the Cinnabon bakery food preparation and customer service areas; ensuring all cleaning schedules are followed as directed</li><li>Consistently follow all food safety procedures including, but not limited to temperature logs, line checks, equipment cleaning, storage guidelines, glove use, hand washing, etc.</li><li>Monitor inventory levels and maintain accurate food ordering</li><li>Ensure food is monitored for quality and rotated and stored properly</li><li>Minimize waste and food cost by following Cinnabon Standardized recipes, managing portion control, maintaining appropriate levels of prep and stocking line stations according to policy</li><li>Operate, balance, and maintain the Point of Sale (POS) cash register as needed</li><li>Achieve sales goals and labor costs</li><li>Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items weighing up to 50 lbs.as well as standing for long periods of time</li><li>Additional responsibilities as assigned</li></ul>You’ll be a Great Fit if You Have:<ul><li>A high school diploma, GED, or equivalent experience</li><li>6+ months of food service experience in a quick serve environment and are at least 18 years of age</li><li>Excellent customer service and interpersonal skills</li><li>Comprehensive time management skills</li><li>Basic problem solving and analytical skills with the ability to prioritize and multitask</li><li>Basic prep skills such as product assembly, portioning, knife use, dating, rotation and labeling</li><li>A Food Handlers Permit, if required by the store/county</li></ul>Why Maverik:<ul><li>Connections with great people and a great company</li><li>Team environment that’s supportive and fun!</li><li>Opportunities to learn about great customer service and retail</li><li>Competitive Market-based pay, great benefits, and career growth opportunities</li></ul>What we believe in:<ul><li>Treating others better than they expect to be treated</li><li>Making Maverik a great place to work by having fun and taking responsibility</li><li>Making Maverik a great operator for our customer by being a problem solver and putting the customer first</li><li>Making Maverik a great growth company by sharing ideas and working to get better every day</li></ul>Benefits:<ul><li>Competitive wages</li><li>Opportunity to Advance; we promote from within!</li><li>Exciting Incentives!</li><li>Paid Vacation - Earn PTO starting day one!</li><li>Medical, Dental and Vision insurance for full-time employees</li><li>$75 annual gym reimbursement</li><li>401k with company match</li><li>$15,000 company paid Life Insurance</li><li>Holiday Pay</li><li>50% discount on food/drink items purchased while on shift.</li></ul>Must be able to work a flexible schedule as needed:<ul><li>Day shifts</li><li>Night shifts</li><li>Weekdays</li><li>Weekends</li><li>Holidays</li></ul>Physical Requirements:<ul><li>Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally and grasping firmly.</li><li>Must be able to perform the following physical behaviors frequently throughout a shift: reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing.</li><li>Must be able to lift and carry up to 50 lbs.</li><li>Work safely with equipment that can create and hold very high temperatures using appropriate personal protective equipment.</li></ul> Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available

 See job description

 <a href="https://ars2.equest.com/?response_id=536636b1f7061d279adff592b7f7e926" rel="nofollow"></a>

Maverik Inc.

Cinnabon Bakery Lead

equestftpin

Bread and Pastry Baker

BAKERY by Frothy Monkey is hiring a Cake Baker & Decorator. We offer an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. You MUST be available to work weekends and some holidays to qualify. About BAKERY by Frothy Monkey We are a full service<a href="http://www.frothymonkeybakery.com/" rel="noreferrer noopener nofollow noopener noreferrer" target="_blank"> BAKERY</a> in Nashville owned by<a href="https://frothymonkey.com/" rel="noreferrer noopener nofollow noopener noreferrer" target="_blank"> Frothy Monkey</a>. Everything we bake is from scratch. Our team of pastry and bread bakers produce Artisan breads, sandwich breads, and a wide assortment of baked goods from muffins and cookies, to layer cakes and pies. We partner with local farms and producers when possible to bring seasonal freshness to our products and to deepen the sense of community that gathering around the table can foster. We offer retail, wholesale, special orders and catering.  Benefits Within 90 days of hire, all full-time employees are eligible for competitive health, dental, vision and HSA benefits as well as Life insurance, Short Term and Long Term disability. Role and Responsibilities The Cake Baker & Decorator role at BAKERY by Frothy Monkey assists our Lead Cake Baker. This position requires flexible availability to accommodate special events. Hours are dependent on production schedules, however additional hours can be scheduled in our Pastry Department if desired. It includes, but is not limited to, the following responsibilities. The requirements of the position are subject to change, based on Production needs:    <ul><li>Scaling ingredients according to BAKERY Pastry Formulas </li><li>Mixing Ingredients to proper incorporation and development, using Planetary Mixer, or manual (by hand) technique, depending on Formula and product requirements </li></ul><ul><li>Following BAKERY by Frothy Monkey formulas and recipes to properly mix, portion, shape, and bake a wide array of layered cakes and desserts </li><li>Decorating and icing layered cakes and specialty cookies </li><li>Follow direction and receive feedback from Cake & Pastry Leads </li><li>Maintain a clean, organized workspace during the Production shift, and cleaning all equipment, benches, and floors in Pastry Production Area at the end of each shift </li><li>Assist with packaging and sorting and Delivery cakes and assorted pastries </li></ul> Qualifications and Education Requirements <ul><li>Formal Culinary/Pastry baking school education and/or equivalent prior baking experience is preferred, but not required. We are delighted to train individuals who possess a willingness to learn and develop their bread skills with Middle Tennesseeâ€™s fastest-growing Artisan Bakery. </li><li>Artistic skills are a plus, but not required  </li></ul>Preferred Skills <ul><li>Safely and efficiently operate various equipment with regards to High-Volume, Artisan baked goods and dessert Production </li></ul><ul><li>Occasionally work Overtime, based on Production needs </li><li>Repeatedly stoop, bend, and lift up to 50 pounds throughout shift </li><li>Strong reading, writing, and verbal communication in English language </li><li>Ability to understand basic and moderate percentage-based mathematics </li><li>Positivity and energetic ability to work with a creative and dedicated team </li></ul> Powered by JazzHR

Frothy Monkey

Cake Baker & Decorator - BAKERY by Frothy Monkey

partner JazzHR

El Rancho #41 -  General Summary: The Bakery Baker is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order.  Essential Job Functions: <ol><li>Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products </li><li>Cut, peel and prepare fruit for pie fillings, baking cakes, preparing icing </li><li>Train assistants and maintaining cleanliness of the bakery </li><li>Excellent customer service </li><li>Maintaining records of customer orders </li></ol>Knowledge, Skills, and Abilities: The incumbent must posses the knowledge, skills and abilities required for satisfactory performance. Detail oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, rolling pins, cutting tools and baking principles. Personal Attributes: <ul><li>Integrity </li><li>collaboration skills </li><li>multi-task abilities </li><li>detail oriented </li><li>organizational skills </li></ul>    Education and Experience: High School Diploma or GED, and basic kitchen skills, familiar with food preparation in bakery departments. Physical Requirements Seeing: Must be able to see well enough to read reports (75-100% of the time) Hearing: Must be able to hear well enough to communicate with customers, vendors and employees (75-100% of the time)Standing/Walking: Must be able to move about department (75-100% of the time)Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up reports, papers. (50-74% of the time)Lifting/Pulling/Pushing: (75-100% of the time)Fingering/Grasping/Feeling: Must be able to type and use technical sources (50-74% of the time)

El Rancho #41

Apploi

El Rancho #25 -  General Summary: The Bakery Baker is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order.  Essential Job Functions: <ol><li>Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products </li><li>Cut, peel and prepare fruit for pie fillings, baking cakes, preparing icing </li><li>Train assistants and maintaining cleanliness of the bakery </li><li>Excellent customer service </li><li>Maintaining records of customer orders </li></ol>Knowledge, Skills, and Abilities: The incumbent must posses the knowledge, skills and abilities required for satisfactory performance. Detail oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, rolling pins, cutting tools and baking principles. Personal Attributes: <ul><li>Integrity </li><li>collaboration skills </li><li>multi-task abilities </li><li>detail oriented </li><li>organizational skills </li></ul>    Education and Experience: High School Diploma or GED, and basic kitchen skills, familiar with food preparation in bakery departments. Physical Requirements Seeing: Must be able to see well enough to read reports (75-100% of the time) Hearing: Must be able to hear well enough to communicate with customers, vendors and employees (75-100% of the time)Standing/Walking: Must be able to move about department (75-100% of the time)Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up reports, papers. (50-74% of the time)Lifting/Pulling/Pushing: (75-100% of the time)Fingering/Grasping/Feeling: Must be able to type and use technical sources (50-74% of the time)

El Rancho #25

El Rancho #32 -  General Summary: The Bakery Baker is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order.  Essential Job Functions: <ol><li>Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products </li><li>Cut, peel and prepare fruit for pie fillings, baking cakes, preparing icing </li><li>Train assistants and maintaining cleanliness of the bakery </li><li>Excellent customer service </li><li>Maintaining records of customer orders </li></ol>Knowledge, Skills, and Abilities: The incumbent must posses the knowledge, skills and abilities required for satisfactory performance. Detail oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, rolling pins, cutting tools and baking principles. Personal Attributes: <ul><li>Integrity </li><li>collaboration skills </li><li>multi-task abilities </li><li>detail oriented </li><li>organizational skills </li></ul>    Education and Experience: High School Diploma or GED, and basic kitchen skills, familiar with food preparation in bakery departments. Physical Requirements Seeing: Must be able to see well enough to read reports (75-100% of the time) Hearing: Must be able to hear well enough to communicate with customers, vendors and employees (75-100% of the time)Standing/Walking: Must be able to move about department (75-100% of the time)Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up reports, papers. (50-74% of the time)Lifting/Pulling/Pushing: (75-100% of the time)Fingering/Grasping/Feeling: Must be able to type and use technical sources (50-74% of the time)

El Rancho #32

El Rancho # 8 -  General Summary: The Bakery Baker is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order.  Essential Job Functions: <ol><li style="margin:0px 0px 12px;font-stretch:normal;font-size:12px;line-height:normal;font-family:'times new roman'">Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products </li><li style="margin:0px 0px 12px;font-stretch:normal;font-size:12px;line-height:normal;font-family:'times new roman'">Cut, peel and prepare fruit for pie fillings, baking cakes, preparing icing </li><li style="margin:0px 0px 12px;font-stretch:normal;font-size:12px;line-height:normal;font-family:'times new roman'">Train assistants and maintaining cleanliness of the bakery </li><li style="margin:0px 0px 12px;font-stretch:normal;font-size:12px;line-height:normal;font-family:'times new roman'">Excellent customer service </li><li style="margin:0px 0px 12px;font-stretch:normal;font-size:12px;line-height:normal;font-family:'times new roman'">Maintaining records of customer orders </li></ol>Knowledge, Skills, and Abilities: The incumbent must posses the knowledge, skills and abilities required for satisfactory performance. Detail oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, rolling pins, cutting tools and baking principles. Personal Attributes: <ul><li style="margin:0px 0px 12px 0px">Integrity </li><li style="margin:0px 0px 12px 0px">collaboration skills </li><li style="margin:0px 0px 12px 0px">multi-task abilities </li><li style="margin:0px 0px 12px 0px">detail oriented </li><li style="margin:0px 0px 12px 0px">organizational skills </li></ul>    Education and Experience: High School Diploma or GED, and basic kitchen skills, familiar with food preparation in bakery departments. Physical Requirements Seeing: Must be able to see well enough to read reports (75-100% of the time) Hearing: Must be able to hear well enough to communicate with customers, vendors and employees (75-100% of the time)Standing/Walking: Must be able to move about department (75-100% of the time)Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up reports, papers. (50-74% of the time)Lifting/Pulling/Pushing: (75-100% of the time)Fingering/Grasping/Feeling: Must be able to type and use technical sources (50-74% of the time)

El Rancho # 8

El Rancho #34 -  General Summary: The Bakery Baker is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order.  Essential Job Functions: <ol><li>Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products </li><li>Cut, peel and prepare fruit for pie fillings, baking cakes, preparing icing </li><li>Train assistants and maintaining cleanliness of the bakery </li><li>Excellent customer service </li><li>Maintaining records of customer orders </li></ol>Knowledge, Skills, and Abilities: The incumbent must posses the knowledge, skills and abilities required for satisfactory performance. Detail oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, rolling pins, cutting tools and baking principles. Personal Attributes: <ul><li>Integrity </li><li>collaboration skills </li><li>multi-task abilities </li><li>detail oriented </li><li>organizational skills </li></ul>    Education and Experience: High School Diploma or GED, and basic kitchen skills, familiar with food preparation in bakery departments. Physical Requirements Seeing: Must be able to see well enough to read reports (75-100% of the time) Hearing: Must be able to hear well enough to communicate with customers, vendors and employees (75-100% of the time)Standing/Walking: Must be able to move about department (75-100% of the time)Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up reports, papers. (50-74% of the time)Lifting/Pulling/Pushing: (75-100% of the time)Fingering/Grasping/Feeling: Must be able to type and use technical sources (50-74% of the time)

Bakery Jobs