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Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? If you’re ready to bring your skill, consistency, and passion to one of New Orleans’ favorite restaurant groups, we’d love to meet you.

Boulevard American Bistro

Now Hiring: Grill Cooks

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FULL_TIME

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.

HOUR

Houston's

Grill Cook

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OTHER

Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.

NOW HIRING: GRILL COOKS

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

GRILL COOK (FULL TIME)

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May be to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Savory MB Stores

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Compass Group USA Inc

Grill Cook (Full Time)

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

OnePack Hospitality

Cook AM/PM

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team.

Ralph Brennan Restaurant Group

Sous Chef - Red Fish Grill

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House, Inc.

Cook / Grill Operator

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It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish.

Royal House Oyster Bar

Line Cooks

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Discover a rich diversity of elegant comforts and conveniences, including free Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility.

HEI Hotels and Resorts

FT Cook

Our customers shouldn’t have to “hack” the menu to have a satisfying meal: so we must be experts at accommodating and guiding them efficiently to what will make a uniquely great meal for them - and executing their order consistently - so they can enjoy the best version of what we work hard together to create. Our role is to facilitate great customer experiences through food, drink, music, and laid back but proactive hospitality - not too much, just enough - creating an environment of service and teamwork so that the needs of each other and our customers are always met.

Barracuda Taco Stand

Line Cooks // Algiers Point

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Line Cook - HRC New Orleans

If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you! Knowledge of basic cooking techniques and kitchen equipment.

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

KFC Cook - PT

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.

Executive Sous Chef- Red Fish Grill

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Line Cook

Cook

Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Grill Cook Jobs in Nine Mile Point, LA

Now Hiring: Grill Cooks Boulevard American Bistro

Grill Cook Houston's

NOW HIRING: GRILL COOKS Boulevard American Bistro

GRILL COOK (FULL TIME) Compass Group North America

Grill Cook Savory MB Stores

Grill Cook (Full Time) Compass Group USA Inc

Grill Cook Sodexo SA

Cook AM/PM OnePack Hospitality

Sous Chef - Red Fish Grill Ralph Brennan Restaurant Group

Cook / Grill Operator Waffle House, Inc.

Line Cooks Royal House Oyster Bar

FT Cook HEI Hotels and Resorts

Line Cooks // Algiers Point Barracuda Taco Stand

Line Cook - HRC New Orleans Hard Rock Cafe International Inc

Line Cooks Boulevard American Bistro

KFC Cook - PT TravelCenters of America Inc

Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group

Line Cook P.F. Chang's

Cook OnePack Hospitality

Line Cooks A Tavola Restaurant & Wine Bar

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