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Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.

Boulevard American Bistro

NOW HIRING: GRILL COOKS

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Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? If you’re ready to bring your skill, consistency, and passion to one of New Orleans’ favorite restaurant groups, we’d love to meet you.

Now Hiring: Grill Cooks

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May be to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Savory MB Stores

Grill Cook

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Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

GRILL COOK (FULL TIME)

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To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.

Houston's

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Compass Group USA Inc

Grill Cook (Full Time)

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House, Inc.

Cook / Grill Operator

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Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team.

Ralph Brennan Restaurant Group

Sous Chef - Red Fish Grill

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Sous Chef - Peche Seafood Grill

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Oyster Shucker - Peche Seafood Grill

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.

Executive Sous Chef- Red Fish Grill

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MINIMUM QUALIFICATIONS: Able to stand for 9 hoursAble to lift at least 50 poundsGood hearing for accurate communicationCommand of the English language for the ability tocommunicate with management and co-workers at areasonable levelMust be in good physical conditionAbility to work well with others. REQUIRED TRAINING/EDUCATION/EXPERIENCE: High School diploma or equivalent helpful, but notrequiredFormer culinary education helpful, at least 6 monthsexperience in a similar capacity.

RJL Ventures LLC

Grill Station - 165-MOOYAH -Metairie, LA (Metairie, LA)

RJL Ventures LLC Jobs

Must be able to reach above and below the shoulder, grip small items (i.e. flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping counters and table tops. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.

Caesars Entertainment Inc

Food Server, Manning''s Sports Bar and Grill (Caesars New Orleans)

Line Cook -Herbsaint

Line Cook -Peche

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New Orleans dishes. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Pier 424 Seafood Market

Line Cooks

Line Cook - Cochon

We offer a Company culture that is centered around teamwork, diversity, mutual respect, combined with supportive interactions with an experienced leadership team dedicated to Team Member success. We offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele.

Applebrook Homes LLC.

Line Cook

Talent Acquisition

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Grill Cook Jobs in Nine Mile Point, LA

NOW HIRING: GRILL COOKS Boulevard American Bistro

Now Hiring: Grill Cooks Boulevard American Bistro

Grill Cook Savory MB Stores

Grill Cook Sodexo SA

GRILL COOK (FULL TIME) Compass Group North America

Grill Cook Houston's

Grill Cook (Full Time) Compass Group USA Inc

Cook / Grill Operator Waffle House, Inc.

Sous Chef - Red Fish Grill Ralph Brennan Restaurant Group

Sous Chef - Peche Seafood Grill Link Restaurant Group

Oyster Shucker - Peche Seafood Grill Link Restaurant Group

Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group

Grill Station - 165-MOOYAH -Metairie, LA (Metairie, LA) RJL Ventures LLC

Food Server, Manning''s Sports Bar and Grill (Caesars New Orleans) Caesars Entertainment Inc

Line Cook -Herbsaint Link Restaurant Group

Line Cook -Peche Link Restaurant Group

Line Cooks Pier 424 Seafood Market

Line Cook - Cochon Link Restaurant Group

Line Cook Applebrook Homes LLC.

Food Prep Worker - Tulane University - Green Wave Grill Aramark

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