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An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community.

Ihop

Cook 1719 Manhattan Blvd, Harvey, LA 70058

OTHER

Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.

Café Maspero

Line Cooks

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Located in what was once the fashionable shopping district of the Vieux Carre, this distinct 4 story brick structure, known as Gally House was designed to be retail merchants on the first floor, townhouse apartments above, with servants' quarters and dry closets connected by a series of catwalks. Chartres House opened in 2004 across the street in the historic Reynes Mansion and relocated in 2019 to this amazing, larger building, so that we could continue its journey becoming a true New Orleans icon.

Chartres House

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s is one of New Orleans’ most iconic restaurants, known for, locally-sourced cuisine and top-notch hospitality.

Ralph Brennan Restaurant Group

Line Cook - Brennan's

If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you! Knowledge of basic cooking techniques and kitchen equipment.

Boulevard American Bistro

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Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events.

HOUR

PM Line Cook - Ralph's on the Park

IRecruitee

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.

Taziki's Cafe

Taziki's Cook

Napoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team. You will execute sandwiches and classic New Orleans cuisine with enthusiasm at a high volume.

Line Cook - Napoleon House

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ADAPTED_NOW

Our restaurant is committed to delivering exceptional culinary experiences through carefully crafted dishes, high-quality ingredients, and a team of dedicated culinary professionals. We're looking for a skilled culinary professional who can expertly execute Mediterranean cuisine influenced by Japanese techniques, bringing precision, creativity, and passion to every plate.

Kira

Line Cook

Poached

At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Kitchen Team Member/Cook

If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you! Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.

Ernst Café

And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Curio Bistro

Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street.

LeBayou Restaurant & Oyster Bar

If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you! And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter.

Kingfish Kitchen & Cocktails

Experienced Line Cook – Kingfish Kitchen & Cocktails

Position Responsibilities: As a Line Cook and Guest Service Specialist, your role will encompass a variety of tasks, including prep and cook line duties, sandwich assembly, and maintaining cleanliness in the kitchen. All team members are expected to take ownership of their respective restaurant stations, ensuring that every guest enjoys outstanding meals consistently.

Atomic Burger

Brennan’s is one of New Orleans’ most iconic restaurants, known for, locally-sourced cuisine and top-notch hospitality. We’re looking for passionate line cooks to join our award-winning team.

Line Cook - Cafe NOMA

PART_TIME

The ideal candidate is passionate about culinary excellence, thrives in a fast-paced environment, takes pride in consistency and presentation, and is committed to delivering an exceptional dining experience for every guest. · Prepare and execute menu items across multiple stations, including sauté, pasta, pizza, pantry while maintaining timing, consistency, and presentation.

Hotel Monteleone

Exp. Line Cook $18 - $22

The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.

Five O Fore Golf

Talent Acquisition

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy-Vee

Area Hy-Chi Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Grill Cook Jobs in Nine Mile Point, LA

Cook 1719 Manhattan Blvd, Harvey, LA 70058 Ihop

Line Cooks Café Maspero

Line Cooks Chartres House

Line Cook - Brennan's Ralph Brennan Restaurant Group

Line Cooks Boulevard American Bistro

PM Line Cook - Ralph's on the Park Ralph Brennan Restaurant Group

Taziki's Cook Taziki's Cafe

Line Cook - Napoleon House Ralph Brennan Restaurant Group

Line Cook Kira

Kitchen Team Member/Cook Buffalo Wild Wings

Line Cooks Ernst Café

Line Cooks Curio Bistro

Line Cooks LeBayou Restaurant & Oyster Bar

Experienced Line Cook – Kingfish Kitchen & Cocktails Kingfish Kitchen & Cocktails

Line Cook Atomic Burger

Line Cook - Cafe NOMA Ralph Brennan Restaurant Group

Exp. Line Cook $18 - $22 Hotel Monteleone

Line Cook Five O Fore Golf

Area Hy-Chi Cook Hy-Vee

Lead Cook - Residential Dining - PM - Tulane University Aramark

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