Head Chef The JuneHead ChefSavannah, GAThis role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerAlpharetta, GeorgiaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Task Force Sous Chef Bridgepoint, LLCTask Force Sous ChefAtlanta, GATemporaryThe Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. Coordinate with the restaurant and hospitality team to ensure timely delivery of meals and accommodations for dietary needs.
Sous Chef FatboizSous ChefMcDonough, Georgia$19–$22 / hourAs a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.
Sous Chef Uncle Jack's SteakhouseSous ChefDuluth, GA$55,000–$60,000If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Chef de Partie FatboizChef de PartieMcDonough, Georgia$16–$20 / hourDescription of the role: The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and presentation of dishes in the kitchen. About the Company: Fatboiz is a renowned restaurant located in McDonough, GA, known for its delicious menu and friendly atmosphere.
Banquet Chef Wildflower 301 Catering LlcBanquet ChefGreensboro, GAFull timeYou will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Chef de Cuisine - Polaris Hyatt Hotels CorpChef de Cuisine - PolarisAtlanta, GAWe are looking for a creative leader who will work as an independent owner/operator overseeing Polaris' operation, and will take council from our Executive Chef to design innovative menu items to surprise and delight our guests. Share Chef de Cuisine - Polaris on LinkedIn Tweet Chef de Cuisine - Polaris Share Chef de Cuisine - Polaris on Facebook Share Chef de Cuisine - Polaris via Email.
NewSous Chef FirstService CorpSous ChefSavannah, GARequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Banquets Chef Hyatt Hotels CorpBanquets ChefAtlanta, GAThe ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquets Chef on LinkedIn Tweet Banquets Chef Share Banquets Chef on Facebook Share Banquets Chef via Email.
Chef de Cuisine - SWAY Restaurant Hyatt Hotels CorpChef de Cuisine - SWAY RestaurantAtlanta, GAShare Chef de Cuisine - SWAY Restaurant on LinkedIn Tweet Chef de Cuisine - SWAY Restaurant Share Chef de Cuisine - SWAY Restaurant on Facebook Share Chef de Cuisine - SWAY Restaurant via Email. Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
Head Cook Senior Living The Overlook MonroeHead Cook Senior LivingMonroe, GAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious southern meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewSous Chef FirstService ResidentialSous ChefSavannah, GAFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Executive Chef- Travel Compass Group USA IncExecutive Chef- TravelAtlanta, GA$80,000–$90,000 / yearWith four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Pastry Chef Preserve Life CorpPastry ChefDouglasville, GAFull timeNutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.
Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's CareersJim 'N Nick's Chef / Kitchen ManagerCovington, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Banquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefAtlanta, GAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.