NewHead Chef Beach HouseHead ChefJekyll Island, GAAs Head Chef, you will have the opportunity to refresh and evolve the menu , introduce seasonal and creative offerings, and work closely with the Restaurant General Manager and leadership team to build a culinary identity that reflects the energy and character of Beach House. With a lively atmosphere, 24 rotating beer taps, seasonal food offerings, live music, and a strong connection to our local community , Beach House has an opportunity to become an even stronger culinary destination.
Chef Ramah Darom, Inc.ChefClayton, GAFood Preparation & Kitchen Operations: Prepares and executes high-quality meals using scratch cooking whenever practical for campers, guests and staff, following menus and recipes developed with the Head Chef. Must have availability to adhere to an irregular work schedule, which vary seasonally and include mornings, evenings, weekends, holidays, and occasional split shifts during peak programming.
Sous Chef FatboizSous ChefMcDonough, Georgia$19–$22 / hourAs a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.
Sous Chef Uncle Jack's SteakhouseSous ChefDuluth, GeorgiaWe value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!
Chef de Partie FatboizChef de PartieMcDonough, GeorgiaDescription of the role: The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and presentation of dishes in the kitchen. About the Company: Fatboiz is a renowned restaurant located in McDonough, GA, known for its delicious menu and friendly atmosphere.
Chef de Cuisine - SWAY Restaurant Hyatt Hotels CorpChef de Cuisine - SWAY RestaurantAtlanta, GAShare Chef de Cuisine - SWAY Restaurant on LinkedIn Tweet Chef de Cuisine - SWAY Restaurant Share Chef de Cuisine - SWAY Restaurant on Facebook Share Chef de Cuisine - SWAY Restaurant via Email. Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
Banquet Chef Wildflower 301 Catering LlcBanquet ChefGreensboro, GAFull timeYou will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Head Cook Senior Living The Overlook MonroeHead Cook Senior LivingMonroe, GAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious southern meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Pastry Chef Preserve Life CorpPastry ChefDouglasville, GeorgiaAbout Preserve Life Preserve’s initiative for setting up a world class health center in the midst of endless rolling hills and soothing lakes and rivers, is to address the above growing concerns and to lead individuals to a state of holistic wellbeing. Current research has shown that whilst specific ailments can be addressed through specialized interventions, overall good health requires a holistic approach – one addressing the body, mind, and soul.
Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Full Service - Atlanta, GAAtlanta, Georgia$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSous Chef / Kitchen Manager MW MillworksSous Chef / Kitchen ManagerAtlanta, GeorgiaThis is an operations-focused leadership role for someone who understands that a great kitchen starts before service: the right people scheduled, prep completed, stations organized, inventory controlled, equipment functioning, and clear expectations in place. We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing, systems, and execution of a successful, high-volume restaurant kitchen.
Kitchen Manager/Executive Chef Maximus Hospitality & ManagementKitchen Manager/Executive ChefConyers, GeorgiaLas Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. As the Kitchen Manager / Executive Chef , you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation.
NewSenior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerAlpharetta, GA$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Experienced Kitchen Manager/Chef Teds Montana GrillExperienced Kitchen Manager/ChefAtlanta, GeorgiaIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Kitchen Manager CbKitchen ManagerSugar Hill, GeorgiaSkills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Prepare and cooking meals according to established recipes and approved menus.
Kitchen Manager Magnolia Senior Living At SugarhillKitchen ManagerSugar Hill, GAFull timePrepare and cooking meals according to established recipes and approved menus. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Kitchen Manager in Training - Store #98 Gregory M Parker IncKitchen Manager in Training - Store #98Rincon, GAPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager in Training - Store #92 Gregory M Parker IncKitchen Manager in Training - Store #92Guyton, GAPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.