Kitchen Manager - Chantilly The Yay CompanyKitchen Manager - ChantillyChantilly, VAThis is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. Comfortable on the road — this role involves driving between DC Metro locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required.
Kitchen Manager - Bryan The Yay CompanyKitchen Manager - BryanBryan, TX$22–$23 / hourThis is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. Comfortable on the road — this role involves driving between Houston locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required.
Assistant Kitchen Manager XO TacoAssistant Kitchen ManagerSyracuse, New York$20–$22About XO Taco: XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. How to Apply: Submit your resume and a brief introduction telling us why you’d be a great fit for XO Taco to maryanne@xotaco.com or visit xotaco.com and apply directly!
Executive Chef| Little Mama's Italian Little Mama's Italian KitchenExecutive Chef| Little Mama's ItalianCornelius, North CarolinaA sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.
Sous Chef I Quest Food Management Services LLCSous Chef IIndianapolis, INAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. The Sous Chef I oversees kitchen staff, coordinates daily kitchen activities, and ensures timely and efficient service to meet customer expectations.
Junior Chef Ayam Yook LLCJunior ChefMoonachie, NJ$16–$21.45 / hourPart timePrepare and produce specified recipes; execute food production efficiently. Monitor and supervise assigned section; Control large-volume production.
Station Chef Ayam Yook LLCStation ChefMoonachie, NJ$18.94–$25.67 / hourPart timeChef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties. Station Chefs are novice kitchen staff with basic culinary skills and education.
Production Chef Deerfield AcademyProduction ChefDeerfield, MAEnsure all commercial kitchen equipment-including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers-is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.
Assistant Kitchen Manager Crispy Edges Eats and ShakesAssistant Kitchen ManagerFestus, MO$800–$900 / weekFull timeIn this fast-paced kitchen environment, you'll play a crucial role in overseeing daily operations, ensuring food quality, and leading our passionate kitchen staff. Crispy Edges Eats and Shakes | 700 Collins Dr. Join the dynamic team at Crispy Edges Eats and Shakes as an Assistant Kitchen Manager!
Kitchen Manager Rusty Lantern MarketsKitchen Managerwest paris, METhis role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.
Chef I Target Hospitality CorpChef INVTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Sous Chef International House at UC BerkeleySous ChefBerkeley, CaliforniaMonitors employee performance, communicates performance concerns to the Food Service Supervisor, UC Berkeley Administrative leadership, and Human Resources, and supports efforts to address performance issues through coaching, corrective action, and progressive discipline, as appropriate. Directs the daily work of Cooks by assigning tasks and coordinating workflow in collaboration with the Food Service Supervisor to ensure timely and efficient food production and service.
Tavolata - Sous Chef ES Restaurant Group IncTavolata - Sous ChefBoise, ID$55,000–$60,000 / yearTavolata in Boise is hiring a Sous Chef who's hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen. Our kitchens are team-focused, ingredient-driven, and built for long-term careers \u2014 not just jobs.
Adjunct Chef Instructor of Culinology Southwest Minnesota State UniversityAdjunct Chef Instructor of CulinologyMarshall, TexasThe University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.
Junior Sous Chef ProximoJunior Sous ChefChapel Hill, North Carolina$45,000–$50,000 / yearAs a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise. Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain.
Sushi Chef JapangoSushi ChefBoulder, Colorado$14–$22 / hourJon was excited to bring back the original head chef, Iwasan, with goals to expand on traditional Japanese cuisine with modern influences, introduce an innovative bar program and grow into a family of restaurants our guests could call a second home. Including tips: $24-37/hourApplicants should exhibit an absolute passion for their art, food, sushi, always aspiring for greatness in what they do and taking immense pride in their work.
The Best Kitchen Manager Georgia BlueThe Best Kitchen ManagerMadison, MSFull timeWhat You'll Do:Drive our culinary excellence through quality ingredients and perfect executionLead and inspire a team of passionate kitchen professionalsCreate systems that keep our kitchen running smoothly and efficientlyEnsure our guests love every bite through consistent quality and presentation What You Bring:1+ years kitchen experience (culinary training is a plus!)ServSafe certificationStrong organizational skills and positive leadership stylePassion for food and the ability to share that enthusiasm Perks of Leading Our Kitchen:Competitive compensationProfessional growth opportunitiesCollaborative, creative work environmentBe part of a restaurant that values innovation and quality Join our team and help create memorable dining experiences while advancing your culinary career! As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service.
Kitchen Manager Suser Restaurant GroupKitchen ManagerHighland Charter Twp, MichiganSuser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Kitchen Manager Whistling KettleKitchen ManagerTroy, New York$55,000–$58,000 / yearESSENTIAL TASKS AND RESPONSIBILITIES: Provides on-going coaching and appropriate progressive discipline to all Team Members in kitchen managing appropriate documentation and ensure each Team Member has clarity around their current level of performance. The Kitchen Manager is directly accountable for the supervision, organization, and scheduling of the hourly team in the Back of house including line cooks, prep cooks & dishwashers.
Executive Chef Shangri-LaExecutive ChefMonkey Island, OKFull timeThe requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbentLeads with courage - Provides a culture of accountabilityExecution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goalsAdvanced level of written, verbal, and interpersonal communication skills. The beautiful Shangri-La Resort + Golf Club, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently accepting applications for an Executive Chef for the Food & Beverage department.