2026 MAP - Student Nutrition Manager - Lowell Public Schools Aramark2026 MAP - Student Nutrition Manager - Lowell Public SchoolsLowell, MAAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles your journey is yours to design.
NewPatient Dining Manager AramarkPatient Dining ManagerAlamosa, CO$58,000–$65,000 / yearThe Patient Dining Manager is responsible for overseeing patient dining and retail food service operations, ensuring a high-quality experience for patients, visitors, and staff. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Services Manager - Massachusetts College of Liberal Arts AramarkCatering Services Manager - Massachusetts College of Liberal ArtsNorth Adams, MA$55,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewCustomer Dining Manager AramarkCustomer Dining ManagerMechanicsburg, PAThis is a hands on leadership role for someone who brings strong hospitality instincts, knows how to lead and develop a team, and wants a voice in how a dining program comes to life. The Dining Room Manager at Asbury Bethany Village is an important member of the dining leadership team, helping shape the resident dining experience across the community.
NewHealthcare Manager AramarkHealthcare Managersolomons, MD$60,000–$63,000 / yearThe Healthcare Operations Manager should have strong passion for hospitality, high-end dining, and the desire to build, direct, and manage teams to provide nutritious meals in a top-tier Independent Living Dining venue. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Senior Hospitality Manager Joseph PhelpsSenior Hospitality ManagerSt. Helena, CA$115,000–$125,000 / yearAs an exempt leadership role, this position may require reasonable availability outside of the regular schedule to respond to urgent operational matters, guest-impacting issues, safety concerns, or time-sensitive business needs, in accordance with company policy and applicable wage and hour laws. FACILITIES: • Coordinates facility repairs, maintenance requests, and work orders with the Facilities Manager, Maintenance department, and Associate Managers to support safe, refined, and guest-ready spaces.
REVELxp - Hospitality Manager, Mississippi State University Teall Sports and EntertainmentREVELxp - Hospitality Manager, Mississippi State UniversityMississippi State, MSEffectively communicate within the athletic department of the following: presentation of proposed operating budget; provision of pre-season report detailing maintenance and facility problems; provision of post-game reports detailing operational and maintenance issues; presentation of year-end report. In addition to managing fan experience offerings, we also provide comprehensive hospitality solutions to our team and event partners with event staffing, event management, premium hospitality management and venue installations.
Hospitality Manager - Senior Living Thomas CuisineHospitality Manager - Senior LivingNorth Dallas, TexasWe’re seeking an experienced, polished Hospitality Manager with a strong frontâofâhouse presence who is confident in tableâside engagement, training and developing team members, and interfacing directly with clients within our senior living community. Employees must have the physical stamina to stand for long periods, lift trays and boxes up to 25 pounds, push/pull Food Hot Boxes up to 50 pounds, and perform repetitive tasks.
Hospitality Manager - Glorieta Adventure Camps Christian CareerHospitality Manager - Glorieta Adventure CampsGlorieta, New MexicoThe Hospitality Manager provides strategic direction, operational oversight, and hands-on leadership for housekeeping, lodging operations, public spaces, meeting facilities, laundry operations, and guest amenities to ensure every guest environment is welcoming, functional, and distraction-free. This role is first and foremost a people-manager and team leader, charged with developing, supporting, and holding accountable a hospitality team that serves guests and advances Glorieta's mission.
Hospitality Manager AramarkHospitality ManagerWASHINGTON, DC$70,000–$75,000 / yearThe Hospitality Manager is responsible for supporting the daily operations of a Howard University dining hall, ensuring a high-quality dining experience for students, faculty, staff, guests, and clients. Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready.
Hospitality Manager KingstonHospitality ManagerKingston, Pennsylvania$20–$22 / hourOffering signature massages, facials, body treatments, rituals and more, we provide guests a holistic approach to wellness that lasts long after they leave the spa. We believe that wellness and luxury should be accessible, and our customizable treatments and relaxing atmosphere provide the opportunity for our guest to feel revived and renewed long after they leave us.
Household Operations & Hospitality Manager Talent Vault SolutionsHousehold Operations & Hospitality ManagerAtlanta, GeorgiaThe Household Operations & Hospitality Manager is a polished maestro who orchestrates seamless luxury across a high-net-worth family’s Atlanta residences, blending strategic oversight with hands-on excellence. We empower authentic innovators to deliver bespoke, high-achieving service whether in elegant residences or grand estates with an over-and-beyond passion that transforms every moment into unforgettable brilliance.
Asst Hospitality Manager - Luxury Experiences, Sterling Vineyards Treasury Wine Estates LtdAsst Hospitality Manager - Luxury Experiences, Sterling VineyardsCalistoga, CA$69,000–$80,500 / yearOur focus on Boldly Cultivating unites us as a global team and fuels our vision to become the world's most desirable luxury wine company - known for the experiences we create for our consumers, customers, partners, suppliers and our people. Modeled after a Greek monastery, the winery sits 300 feet above the valley floor where visitors take an aerial tram to access the top-quality Bordeaux varietals and majestic 360-degree views of Napa Valley.
Assistant Restaurant Hospitality Manager Golden Food Services dba Golden CorralAssistant Restaurant Hospitality ManagerSpokane, Washington$18–$23 / hourIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager San-Tex.47 Corral dba Golden CorralRestaurant Hospitality ManagerGrand Prairie, TexasIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Hospitality Manager - SUNY Farmingdale AramarkHospitality Manager - SUNY FarmingdaleFarmingdale, NY$75,000–$85,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Aramark Hospitality Manager at SUNY Farmingdale is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Hospitality Manager Hurtado BarbecueHospitality ManagerDallas, TX$22Collaborative Leadership: Partner with the in store leadership team to direct daily business operations, ensuring efficiency, consistency, and profitability across all departments. If you share our passion for craft barbecue, excellent service, and a commitment to growth and teamwork, we would love to have you join our team at Hurtado Barbecue.
Hospitality Shift Manager Seneca Gaming CorporationHospitality Shift ManagerBuffalo, New YorkMaintain physical stamina and proper mental attitude to work under pressure in a fast-faced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Responsible for managing and supervising all Food & Beverage operations and Facilities/EVS, Kitchen and Stewarding functions as well as all employees of these departments when the Hospitality Manager is not on premises.
Hospitality Shift Manager Seneca ResortsHospitality Shift ManagerBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-faced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Responsible for managing and supervising all Food & Beverage operations and Facilities/EVS, Kitchen and Stewarding functions as well as all employees of these departments when the Hospitality Manager is not on premises.
Hospitality Shift Manager Seneca Resorts and CasinosHospitality Shift ManagerBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-faced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Responsible for managing and supervising all Food & Beverage operations and Facilities/EVS, Kitchen and Stewarding functions as well as all employees of these departments when the Hospitality Manager is not on premises.