Assistant Manager Mister B's Pizza & WingsAssistant ManagerHenderson, KentuckyBack of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations. • BSc degree in Business Administration; hospitality management or culinary schooling is desirable and encouraged but not required and can be easily substituted for 3+ years of experience.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerAlexandria, VirginiaAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Restaurant General Manager Old Carolina Barbecue Co.Restaurant General ManagerStow, OH$55,000–$85,000As Old Carolina Barbecue Company continues to grow, future leadership opportunities will continue to emerge for high-performing General Managers who demonstrate strong operational, financial, and leadership results. As a General Manager, you will serve as the leader of your restaurant, responsible for building a high-performing team, delivering exceptional guest experiences, developing future leaders, and achieving business results.
Kitchen Manager Restaurant Golden Corral CorporationKitchen Manager RestaurantGilbert, AZ$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Patient Services Food and Nutrition Manager HCA Healthcare IncPatient Services Food and Nutrition ManagerHouston, TXWhat qualifications you will need: High School Diploma or GED Required Bachelors degree in Nutrition or Dietetics Preferred Minimum of three years supervisory/management experience in healthcare setting Required Minimum of two years healthcare Clinical Nutrition experience Preferred Food Protection Management Certification (ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.) Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred Benefits Houston Northwest Medical Cent, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities Attend Leadership development seminars, WebEx, conferences as available.
Assistant Manager Thrive Restaurant GroupAssistant ManagerGaffney, South CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
General Manager Jose Andres GroupGeneral ManagerWashington, DC$120,000–$130,000 / yearThe General Manager (GM) is the business owner of the restaurant-responsible for strategic leadership, financial performance, operational excellence, and a culture that delivers remarkable hospitality every day. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Full Time Assistant Housekeeping Manager - Marriott Colorado Springs Pyramid Hotel GroupFull Time Assistant Housekeeping Manager - Marriott Colorado SpringsColorado Springs, COFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. You will supervise and coordinate the daily activities of the housekeeping team, conduct room and property inspections, train and develop associates, manage scheduling and assignments, and step in as the acting department leader whenever the Executive Housekeeper is off property.
NewAssistant Restaurant Manager - Redfish Grill Pyramid Hotel GroupAssistant Restaurant Manager - Redfish GrillFLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Assistant Restaurant Manager provides hands-on leadership to the front-of-house team and assists with staffing, scheduling, training, payroll and labor management, guest satisfaction, inventory, cost controls, and overall restaurant performance.
Sr Event Sales Manager Las Vegas Jose Andres GroupSr Event Sales Manager Las VegasLas Vegas, NV$75,000–$85,000 / yearDevelop and maintain relationships with corporate clients, convention and meeting planners, destination management companies, hotels, casino and resort partners, luxury concierge teams, travel professionals, nonprofit organizations, and social event clients. José Andrés Group is seeking an experienced, highly motivated, and results-driven Senior Event Sales Manager to lead event sales efforts across our Las Vegas portfolio, including Zaytinya, Bazaar Mar, and Bar Centro.
Convention Services Manager Hotel Equities Group, LLCConvention Services ManagerFargo, North Dakota$50,000–$60,000 / yearFull timeSolicit, negotiate, and secure new and repeat business through various efforts including outside sales calls, telemarketing, mailings, and networking, while maximizing banquet space to meet and exceed revenue goals. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently seeking an exceptional Conference Services Manager to join our team.
NewGeneral Manager Courtyard by Marriott - Auburn, RAM HotelsGeneral ManagerAuburn, ALAnalyze current/potential market sales and trends; coordinate all activity to maintain and increase revenue and market share through added business volume and increase rate; ensure brand initiatives are implemented and communicate follow-up actions to team members as necessary; identify key drivers of business success and keep leadership focused on those considered most critical. Direct the day-to-day activities of the hotel establishment; supervise direct reports and indirect reports; perform supervisory responsibilities in accordance with the company policies, training programs, and applicable laws; plan, organize, and assign work as needed; develop and communicate strategies and goals; train and advise team of policies and procedures; responsible for recruiting, interviewing, hiring, and performance appraisals.
NewGeneral Manager La Verne University Compass Group North AmericaGeneral Manager La Verne UniversityLa Verne, CA$95,000–$100,000 / yearAs the senior on-site leader, the General Manager serves as the primary liaison between dining services and university leadership, ensuring exceptional guest experiences, strong financial performance, operational excellence, and alignment with the university's mission and goals. Maintain full ownership of the account's financial performance, including budgeting, forecasting, financial analysis, invoice processing, catering billing, profit and loss accountability, and period-end reporting.
NewGeneral Manager Vanguard University Compass Group North AmericaGeneral Manager Vanguard UniversityCosta Mesa, CA$90,000–$100,000 / yearAs the senior on-site leader, the General Manager serves as the primary liaison between dining services and university leadership, ensuring exceptional guest experiences, strong financial performance, operational excellence, and alignment with the university's mission and goals. Maintain full ownership of the account's financial performance, including budgeting, forecasting, financial analysis, invoice processing, catering billing, profit and loss accountability, and period-end reporting.
Area Sales Manager, Leisure Sales Hawaii Growth - HonoluluArea Sales Manager, Leisure SalesHonolulu, HawaiiFull timeThe Sales Manager will develop and maintain relationships with assigned accounts and travel advisor partners while working closely with Area Sales leadership to execute sales strategies designed to increase awareness, room nights, revenue, and market share for Highgate Hawaii hotels. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
General Manager Homegrown Hospitality GroupGeneral ManagerABOUT US OVERVIEW is now hiring a General Manager TBonz Management Company, a leading hospitality group in Charleston, is searching for a talented General Manager to lead one of our premier restaurants. SALARY RANGE $65,000 - $80,000 / Salary Annual (plus monthly bonuses ABOUT THE HHG CULTURE As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Cafeteria Manager - IDEA Weslaco (Immediate Opening) IDEA Public SchoolsCafeteria Manager - IDEA Weslaco (Immediate Opening)Weslaco, TXFull timeSince 2000, IDEA Public Schools has grown from a small school with 150 students to a multi-state network of tuition-free, Pre-K-12 public charter schools. . . Other responsibilities include,but are not limited to: implementing IDEA’s Wellness Policy, monitoring the financial health of their cafeteria operation, following all state & local health food establishment codes, and coordinating with campus leaders in making College For All a reality.
Cafeteria Manager - IDEA Donna (Immediate Opening) IDEA Public SchoolsCafeteria Manager - IDEA Donna (Immediate Opening)Donna, TXFull timeSince 2000, IDEA Public Schools has grown from a small school with 150 students to a multi-state network of tuition-free, Pre-K-12 public charter schools. . . Other responsibilities include,but are not limited to: implementing IDEA’s Wellness Policy, monitoring the financial health of their cafeteria operation, following all state & local health food establishment codes, and coordinating with campus leaders in making College For All a reality.
Cafeteria Assistant Manager - IDEA Alamo (Immediate Opening) IDEA Public SchoolsCafeteria Assistant Manager - IDEA Alamo (Immediate Opening)Alamo, TXFollow the designated menu every day; do not serve items outside our advertised menu Follow established policies & procedures for a food service operation as per the state guidelines Track changes in compliance and internal policies and implement as needed Correct issues identified as non-compliant Reach out to HQ CNP as needed for guidance in matters of finance, nutrition, and operations Complete food production records dailySupervisory Responsibilities:Food Service Specialists Food Service Specialist Substitutes Learn more about IDEAAt IDEA the Staff Culture and Belonging Team uses our Core Values to promote human connection and a culture of integrity, respect, and belonging for all Team and Family members. Recruit top notch FSS and FSS Sub candidates from the areaHold weekly employee huddles; topics vary between operations and nutritional matters Review and submit employees timesheets every Tuesday so employees are paid accurately every 2 weeks Use the Staff Development Cycle to provide formal, timely and appropriate feedback on individual work performance and growth opportunities Development of Cafeteria Assistant Manager with goal of preparing them for potential promotion to Cafeteria ManagerFSS with leadership potential into candidates for promotionCampus meets budgeted participation for breakfast and lunch by the last day of school.
Assistant General Manager Great Wolf Resorts IncAssistant General ManagerKANSAS CITY, KSSummary: At Great Wolf, the Assistant General Manager (AGM) is more than a right hand to the General Managertheyre a key driver of strategic execution, operational excellence, and future lodge leadership. The AGM regularly acts as Manager on Duty (MOD) for multiple shifts per week, stepping in as the senior-most leader onsite and managing real-time decision making across all areas of the lodge.