Corporate Chef Tiki KaiCorporate ChefHermosa Beach, CAFull timeOur concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including: Culinary leadership across all locations and concepts.
Sous Chef - JOEY DTLA JOEY RestaurantsSous Chef - JOEY DTLALos Angeles, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewHead Sous Chef - JOEY Manhattan Beach JOEY RestaurantsHead Sous Chef - JOEY Manhattan BeachManhattan Beach, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSous Chef - JOEY Manhattan Beach JOEY RestaurantsSous Chef - JOEY Manhattan BeachManhattan Beach, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Sous Chef - JOEY Woodland Hills JOEY RestaurantsHead Sous Chef - JOEY Woodland HillsLos Angeles, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Woodland Hills JOEY RestaurantsSous Chef - JOEY Woodland HillsLos Angeles, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Sous Chef - JOEY DTLA JOEY RestaurantsHead Sous Chef - JOEY DTLALos Angeles, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef | Restaurant in Beverly Hills Novikov Beverly HillsSous Chef | Restaurant in Beverly HillsBeverly Hills, CA$72,000–$85,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Head Chef - OC Interim Housing (JR 5736) PATH (People Assisting the Homeless)Head Chef - OC Interim Housing (JR 5736)Santa Ana, CARemote$77,782–$95,633 / yearPATH is seeking candidates with experience in culinary services and current managerial food handler's certificates to join our Orange County Team as the Head Chef for our Yale Navigation Center. While some roles may include a schedule that involves multiple designated worksites or approved off-site locations (e.g., hybrid schedules), this does not imply that work will be performed from home.
LIB Project Sous Chef Country Market CateringLIB Project Sous ChefEncino, CaliforniaThe LIB Project Sous Chef is responsible for supervising the setting up and organizing tools & equipment in the kitchen, setting up food prep & cooking stations, and prepping, cooking, and plating of food, as well as set up the food stations, and serve the food at the stations. The LIB Project Sous Chef is also responsible for supervising the cleaning and maintaining the cleanliness of all kitchen equipment, kitchen supplies & tools, kitchen area as a whole Work shifts will take place at the Buena Vista Aquatic in Bakersfield, CA.
NewSous Chef | Dignity Health Sports Park Compass Group USA IncSous Chef | Dignity Health Sports ParkCarson, CATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sushi Chef Altius Search GroupSushi ChefOrange County, CaliforniaThe ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence. Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station.
Chef - Dim Sum Altius Search GroupChef - Dim SumOrange County, CaliforniaWorking from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations . This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.
NewSous Chef Four Seasons Hotels and ResortsSous ChefLos Angeles, CA$85,000–$90,000 / yearWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
Chef de Partie - Marée (PT) MaréeChef de Partie - Marée (PT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Chef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Sous Chef Darden Concepts IncSous ChefWoodland Hills, CA$58,000–$72,000 / yearESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Chef de Cuisine, Campus Dining University of Southern CaliforniaChef de Cuisine, Campus DiningLos Angeles, CA$76,000–$88,000 / yearPosition Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.
Sous Chef Brookdale Senior Living IncSous ChefIrvine, CATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, California$26–$30 / hourIf you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Head Chef Jose Andres GroupHead ChefCulver City, CA$80,000–$100,000 / yearWho we are José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Ambassador of JAG Culture Seek out opportunities to communicate José Andrés Group's vision to team, guests, students, vendors and community in a clear and positive manner.
Pastry Chef - LA Commissary (Production) TartinePastry Chef - LA Commissary (Production)Los Angeles, California$85,000–$90,000 / yearIn conjunction with the leadership team, properly manage all aspects of pastry and viennoiserie production, service of all pastry- and viennoiserie-related items & maintenance of products, and execute all related administrative tasks. Oversee increased holiday production, trackers, menus, and ordering based on sales from previous years in conjunction with Pastry Ops.
Chef de Partie Scratch Restaurants GroupChef de PartieEncino, CAFull timeReport to each shift on time and prepared to work: Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships).
Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAPart timeKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
Chef-manager Belmont Village, L.P.Chef-managerSherman Oaks, CAThe ideal candidate is an experienced Chef Manager who has successfully led high-volume commercial kitchens, developed strong culinary teams, maintained exceptional food quality, and consistently delivered outstanding hospitality. This is a working management position responsible for food quality, kitchen operations, staffing, budgeting, inventory management, food safety, regulatory compliance, and delivering an exceptional dining experience for residents and guests.
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerLos Angeles, CaliforniaUtilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example – must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management.
CHEF MANAGER - Air Canada Lounge, LAX Compass Group North AmericaCHEF MANAGER - Air Canada Lounge, LAXLos Angeles, CA$80,000–$85,000 / yearThis individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Chef De Cuisine, Campus Dining University of Southern CaliforniaChef De Cuisine, Campus DiningLos Angeles, CA$76,000–$88,000 / yearThe Chef de Cuisine, Campus Dining provides culinary and operational leadership for the Parkside Dining Hall, one of USC's high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.
Kitchen Chef My Father's BarbequeKitchen ChefCarson, CA$24This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.
Executive Assistant, FOX Alterative Entertainment Production Fox CorporationExecutive Assistant, FOX Alterative Entertainment ProductionLos Angeles, CA$23.50–$26 / hourFOX Entertainment Studios, operates the in-house scripted and unscripted studios behind series such as Animal Control, Best Medicine, The Faithful, and The Way Home, as well as Bento Box Entertainment with animated hits such as Hazbin Hotel and Krapopolis; Studio Ramsay Global with Next Level Chef, Gordon Ramsay's Secret Service and Knife Edge: Chasing Michelin Stars; entertainment studio TMZ; and the independent film label Tideline. A prolific content creator and production partner, FOX Entertainment collaborates with leading studios, creators, and platforms worldwide to produce and distribute premium content at scale across broadcast, streaming, and digital ecosystems, while continuing to grow its portfolio of owned IP and next-generation storytelling formats.
Senior Business Development Executive – Uniform Rental & Facility Services Atm JobsSenior Business Development Executive – Uniform Rental & Facility ServicesLos Angeles, CaliforniaWe are specifically seeking an experienced Uniform Rental Account Executive with a proven track record in the uniform/workwear rental and facility services industry, and the ability to successfully engage decision-makers at all levels within an organization. This is a high-impact role focused on developing large-scale opportunities, building long-term partnerships, and positioning Republic Master Chefs as the premier provider for uniform rental and facility service programs.
Executive Assistant, FOX Alterative Entertainment Production Fox CorpExecutive Assistant, FOX Alterative Entertainment ProductionLos Angeles, CA$23.50–$26 / hourFOX Entertainment Studios, operates the in-house scripted and unscripted studios behind series such as Animal Control, Best Medicine, The Faithful, and The Way Home, as well as Bento Box Entertainment with animated hits such as Hazbin Hotel and Krapopolis; Studio Ramsay Global with Next Level Chef, Gordon Ramsay's Secret Service and Knife Edge: Chasing Michelin Stars; entertainment studio TMZ; and the independent film label Tideline. A prolific content creator and production partner, FOX Entertainment collaborates with leading studios, creators, and platforms worldwide to produce and distribute premium content at scale across broadcast, streaming, and digital ecosystems, while continuing to grow its portfolio of owned IP and next-generation storytelling formats.
Executive Assistant Fox CorporationExecutive AssistantLos Angeles, CA$21–$28.85 / hourFOX Entertainment Studios, operates the in-house scripted and unscripted studios behind series such as Animal Control, Best Medicine, The Faithful, and The Way Home, as well as Bento Box Entertainment with animated hits such as Hazbin Hotel and Krapopolis; Studio Ramsay Global with Next Level Chef, Gordon Ramsay's Secret Service and Knife Edge: Chasing Michelin Stars; entertainment studio TMZ; and the independent film label Tideline. A prolific content creator and production partner, FOX Entertainment collaborates with leading studios, creators, and platforms worldwide to produce and distribute premium content at scale across broadcast, streaming, and digital ecosystems, while continuing to grow its portfolio of owned IP and next-generation storytelling formats.
Executive Assistant Fox CorpExecutive AssistantLos Angeles, CA$21–$28.85 / hourTo date, FOX Entertainment's long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob's Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay's Food Stars) in partnership with Gordon Ramsay. The company also established its in-house unscripted studio FOX Alternative Entertainment (The Masked Singer, Snake Oil, I Can See Your Voice, Name That Tune), FOX Entertainment Studios (Animal Control) to develop scripted content, and worldwide content sales unit FOX Entertainment Global.
Account Executive, Los Angeles (Remote) AIO App IncAccount Executive, Los Angeles (Remote)Los Angeles, CARemoteDeliver tailored demos that connect AIO's capabilities directly to the specific pressures LA operators face — rising food costs, third-party delivery margin compression, California labor law compliance, and the operational chaos of managing multiple revenue channels simultaneously. The operators you will sell to range from multi-unit independent owners running locations in Koreatown to fast-casual concepts scaling across the Westside to ghost kitchen operators managing volume through delivery platforms.
Account Executive, Los Angeles AIO App IncAccount Executive, Los AngelesLos Angeles, CARemoteDeliver tailored demos that connect AIO's capabilities directly to the specific pressures LA operators face — rising food costs, third-party delivery margin compression, California labor law compliance, and the operational chaos of managing multiple revenue channels simultaneously. The operators you will sell to range from multi-unit independent owners running locations in Koreatown to fast-casual concepts scaling across the Westside to ghost kitchen operators managing volume through delivery platforms.
B2B - Senior Account Executive, Healthcare — Medicaid CookUnityB2B - Senior Account Executive, Healthcare — MedicaidLos Ángeles, CA$200,000–$260,000 / yearYour primary focus will be on Medicaid Managed Care Organizations (MMCOs), Community Health Centers/provider organizations serving Medicaid clients, and state/local government agencies administering the Medicaid program. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.
Account Executive, Ingredients Club CookUnityAccount Executive, Ingredients ClubLos Angeles, CA$125,000–$150,000 / yearThe team works closely with chefs, suppliers, and internal teams to deliver cost savings, operational efficiencies, and long term supply chain value in support of CookUnity's mission to connect eaters with the world's best chefs. Value Proposition: Effectively communicate the benefits of our Supply Chain Partnerships model, including cost savings, improved service reliability, and operational efficiencies.
Republic Sales Executive - Santa Barbara/Ventura County/Thousand Oaks Atm JobsRepublic Sales Executive - Santa Barbara/Ventura County/Thousand OaksLos Angeles, CaliforniaThe Sales Account Executive will sell uniform and linen services to the retail hospitality industry, including Restaurants, Hotels, Country Clubs, Night Clubs, etc. This position is responsible for effectively carrying out the new business sales effort of Republic Master Chefs, a textile rental service organization focused on the hospitality field.
Sales Executive - North Orange County Territory Atm JobsSales Executive - North Orange County TerritoryLong Beach, CaliforniaWe provide restaurant table linens, chef coats, cook shirts and pants, server uniforms, aprons and kitchen towels, butcher coats, sheets, bath towels, mats, mops, restroom services, and many other supplies. This position will be focused on the North Orange County region, which centers around Anaheim, Santa Ana, Tustin, Orange, Montebello, Norwalk, La Habra, Brea, Garden Grove, Fountain Valley, Fullerton, and Cerritos.
Account Executive, Ingredients Club Cookunity LLCAccount Executive, Ingredients ClubLos Angeles, CAThe team works closely with chefs, suppliers, and internal teams to deliver cost savings, operational efficiencies, and long-term supply chain value in support of CookUnity's mission to connect eaters with the world's best chefs. Our goal is to leverage the strong supplier relationships, cost efficiencies, and operational expertise built through CookUnity's meal subscription platform to offer restaurants a powerful supply chain solution.
Strategic Account Executive - N.A. [REMOTE] Upbound - Job PostingStrategic Account Executive - N.A. [REMOTE]Los Angeles, CARemoteUpbound is the creator and primary maintainer of Crossplane, the popular open-source framework for building cloud-native control planes, with over 100 million downloads and adoption by more than 1,000 teams worldwide. This person will partner with our demand generation, solutions engineering, and product teams to guide prospective customers through a solutions sales journey of modernizing their cloud platform architecture.
NewKitchen Lead - Regent Santa Monica Beach InterContinental Hotels Group PlcKitchen Lead - Regent Santa Monica BeachSanta Monica, CA$30.16–$37.70 / hourAdditional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.
NewLead Line Cook Great Wolf Resorts IncLead Line CookGarden Grove, CAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Cook 2 InvitedCook 2Tarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure .
NewSANITARIAN-CRYPTO.COM ARENA Compass Group, North AmericaSANITARIAN-CRYPTO.COM ARENALos Angeles, CA$69,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. In the event of a suspected food borne illness report or outbreak, follows all required procedures including reporting, collection and handling of food samples, employee interviews etc., prepares all required paperwork and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass group personnel.
NewSANITARIAN-CRYPTO.COM ARENA Compass GroupSANITARIAN-CRYPTO.COM ARENALos Angeles, CA$69,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. In the event of a suspected food borne illness report or outbreak, follows all required procedures including reporting, collection and handling of food samples, employee interviews etc., prepares all required paperwork and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass group personnel.
NewTravel Labor and Delivery RN - $2,131 per week American TravelerTravel Labor and Delivery RN - $2,131 per weekWashington, DCAmerican Traveler is hiring an experienced RN for a Labor and Delivery position requiring 2 years of experience and AWHONN Intermediate certification at a Level 1 Trauma teaching hospital. With thousands of travel nursing and allied jobs nationwide, our attentive and approachable recruiters find positions that align perfectly with your career aspirations and personal requirements.
NewTravel NICU RN - $2,181 per week American TravelerTravel NICU RN - $2,181 per weekWashington, DCAmerican Traveler is hiring an experienced RN for a Level IV NICU position requiring a minimum of 2 years of NICU IV experience along with recent trach and vent experience. Work in the Neonatal ICU of a children's hospital providing the highest level of care for premature and ill newborns as designated by the American Academy of Pediatrics.
Travel Labor and Delivery RN - $2,864 per week American TravelerTravel Labor and Delivery RN - $2,864 per weekWashington, DCParking is the clinician's responsibility; options include street meters ($2.00/hr), or pre-paid hospital parking ($3.50/day, $17.25/week, or $69/month); the facility is also accessible via Metro (Shaw/Howard University station on the Green and Yellow lines) and multiple bus routes. American Traveler is seeking an experienced RN for a Labor & Delivery position at a Level 1 Trauma teaching hospital in Washington, DC, requiring a minimum of 2 years of L&D experience and a valid DC RN license.