Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Las Vegas, NVWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Las Vegas, NVPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderHenderson, NV$15.70–$17.46 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Cook - Hell''s Kitchen - Steady Extra (Caesars Palace LV) Caesars Entertainment IncCook - Hell''s Kitchen - Steady Extra (Caesars Palace LV)Las Vegas, NVThis world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
Kitchen Supervisor (Union) | Part Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part Time | Allegiant StadiumLas Vegas, NV$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewBojangles Restaurant Team Member (Cashier & Kitchen) Linq LV PetroleumBojangles Restaurant Team Member (Cashier & Kitchen) LinqLas Vegas, NevadaThe Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.
NewBojangles Restaurant Team Member (Cashier & Kitchen) St Rose LV PetroleumBojangles Restaurant Team Member (Cashier & Kitchen) St RoseHenderson, NVThe Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.
Restaurant Team Member (Cashier & Kitchen) (Bo LQ) LV PetroleumRestaurant Team Member (Cashier & Kitchen) (Bo LQ)Las Vegas, NevadaAssist with opening and closing tasks, including preparing the store for the day and securing the store at night. Assist in training new team members and share best practices for food preparation, customer service, and safety.
Kitchen Crew BrewDog plcKitchen CrewLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year. Food quality, consistency and compliance whilst maintaining speed and cleanliness in a busy kitchen is the key to this role.
Cinebarre Kitchen - Line Cook $18.50 Hourly Must Be 21+ Part Time Regal Cinemas CorporationCinebarre Kitchen - Line Cook $18.50 Hourly Must Be 21+ Part TimeLas Vegas, NVSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Kitchen Runner - Excalibur MGM Resorts InternationalKitchen Runner - ExcaliburLas Vegas, NVCommunicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service. Deliver beautifully crafted dishes with speed and precision, confidently showcase every menu item, and create memorable moments through exceptional service and genuine hospitality.
NewCooks & Kitchen Crew-Immediate Hire LV PetroleumCooks & Kitchen Crew-Immediate HireNorth Las Vegas, NVThis unique opportunity allows you to work across Rally’s, Charleys, Bojangles, and Black Bear Diner while gaining experience in a fast-paced and team-oriented environment. Join LV Petroleum and become part of a growing team serving great food across multiple exciting restaurant concepts!
NewCamp Kitchen Attendant Tamatta Mining and Construction Services IncCamp Kitchen AttendantLas Vegas, NVPreference will be given to local candidates (and candidates with proximity) in the Winnemucca, NV region. Support daily camp kitchen operations by maintaining cleanliness and sanitation in all kitchen areas.
Restaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CV LV PetroleumRestaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CVNorth Las Vegas, NVWalkin interviews being held for Black bear Diner at our Bojangles location: 3685 W Flamingo Rd Las Vegas NV 89103. If you're ready to be part of a team that takes pride in serving delicious food with exceptional hospitality, we'd love to meet you.
Kitchen Manager Binion's Gambling Hall & HotelKitchen ManagerLas Vegas, NevadaKitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookLas Vegas, NV$12–$27.96 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen/Dishwashing Team Member The Refined Restaurant GroupKitchen/Dishwashing Team MemberLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.