Las Vegas, Nevada30+ days ago
ul>Perform dishwashing and sanitation duties by collecting, breaking down, spraying, loading, and unloading dishes, glassware, flatware, pots, and pans using a three (3)-compartment sink or dish/pot machines, and returning items to proper storage locations; maintain appropriate chemical levels in all dishwashing and dispensing equipment.
Maintain cleanliness and organization of kitchen and stewarding areas by cleaning surfaces (baseboards, drains, sinks, tables, cutting boards), sweeping and mopping floors, washing mats, and cleaning equipment such as dish machines, ice machines, prep tables, hot boxes, and refrigerators.