885 Results for

Kitchen Manager Jobs in Brooklyn Heights, NY

Jobs

New Brunswick, NJ9 days ago

$100,000–$125,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

New!

New York, NY6 days ago

$45–$55 Per Hour

The ideal candidate brings expertise in procurement within a nonprofit or hospitality environment and is comfortable supporting large-scale operational projects, including the launch of a new kitchen facility. Responsibilities of the Business and Procurement Manager:

Lead procurement and purchasing operations across the organization, with a focus on food vendors and kitchen-related supplies.

New!

Stamford, CT1 day ago

$24–$28 Per Hour

p>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

New!

Pequannock, NJToday

$83,557–$95,000 Per Year

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Location: Cedar Crest Village by Erickson Senior Living

Join our team as a General Manager of Dining Services oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

New!

Huntington, NY4 days ago

p style="line-height:normal">The clubhouse includes multiple dining venues, two full-service kitchens, a casual grill room accommodating up to 200 guests, and an elegant ballroom hosting weddings, private celebrations, golf outings, and member events for up to 300 guests.

The successful candidate will possess a hands-on leadership style, thrive in a fast-paced hospitality environment, and demonstrate a genuine commitment to creating exceptional experiences for members and guests.

New!

New York, NY1 day ago

$25–$29

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

New York, NY16 days ago

$75,000–$85,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Stamford, Connecticut16 days ago

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Job Summary

We are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Kitchen Manager.

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.

NY30+ days ago

$70,000–$75,000 Per Year

p>Kitchen ManagerNew York, NY - Multi-SiteNetwork Support Team - Food Services /Full-Time /On-siteapply for this jobOriginally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization.

Wantagh, NY13 days ago

$72,500–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

NY30+ days ago

$80,000–$88,000 Per Year

p>WHO YOU ARE:

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New York, NY30+ days ago

$75,000–$80,000 Per Year

DescriptionJob Title: Quick Service Kitchen ManagerReports To: Head ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptSalary Range: $75,000 - $80,000 per yearAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*

New York City, New York30+ days ago

As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.

New York City, New York30+ days ago

As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.

New York City, New York19 days ago

As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.

Old Tappan, NJ20 days ago

$45,000–$55,000

Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.

Massapequa, NY30+ days ago

Requirements: • HS Diploma or equivalent • 3-5 years of experience managing a kitchen in a fast-paced kitchen • Ability to work a varying schedule including nights/weekends/holidays • Must be self-motivated with the ability to motivate and lead a team • Must be able to speak, read, and understand the English language • Excellent verbal, written, and communication skills • Food Safety Certification. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.

Levittown, NY30+ days ago

p>High school diploma or equivalent required 3-5 years of experience managing a high-volume kitchen Strong leadership skills with the ability to motivate and develop a team Excellent communication and organizational abilities Must be able to work a flexible schedule, including nights, weekends, and holidays Food Safety Certification required Proficiency in English (reading, writing, and speaking). (with assistance for heavier items) • Exposure to varying temperatures from ovens, coolers, and freezers • Potential exposure to cleaning agents and sharp equipment • Must be comfortable working in a fast-paced kitchen environment.

Manalapan Township, NJ30+ days ago

$20–$32 Per Hour

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We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey.

We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.

NY10 days ago

p>If you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.

Massapequa Park, NY30+ days ago

$67,895–$90,000 Per Year

Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.

New!

Bronx, New York3 days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.

Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

New!

Bronx, NYToday

Full-time

p>. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.

Yonkers, NY29 days ago

$66,550–$70,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

New York, New York18 days ago

p style="line-height:1.38;text-align:justify;margin-bottom:13px">Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan.

The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation.

Valley Stream, NY30+ days ago

$65,000–$75,000 Per Year

li>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

New!

Teterboro, NJToday

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

New York, NY30+ days ago

$18–$18

As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

Syosset, NY30+ days ago

li>

Ensures team members prepare menu items correctly and service customers in a professional manner.

All team members receive the following benefits while working for Life Time:

A fully subsidized membership.

Glendale, New York24 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

Parsippany, New Jersey30+ days ago

a href="https://lockton.egnyte.com/dl/vpbKpcJ6C8j7" rel="nofollow noopener noreferrer" target="_blank">View playmaker benefits here.. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.

New York, NY24 days ago

$75,000–$80,000 Per Year

Position Summary: The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good.

Teterboro, New Jersey30+ days ago

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Hawthorne, NY30+ days ago

$66,300–$80,000 Per Year

This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.

New York, New York30+ days ago

$80,000–$88,000 Per Year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

New York, NY30+ days ago

$75,000–$80,000 Per Year

Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.

New!

Brooklyn, NYToday

$19–$24 Per Hour

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

Newark, New Jersey16 days ago

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Kitchen Step & Burger Fi Restaurants .

Qualifications .

Teterboro, New Jersey30+ days ago

li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Parsippany, NJ30+ days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

New York City, New York30+ days ago

By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

New York, NY30+ days ago

$100,000–$110,000 Per Year

Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.

Carteret, NJ30+ days ago

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

NY8 days ago

$190,000–$304,000 Per Year

li>Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets.

Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.

New York, NY30+ days ago

$20–$45 Per Hour

The ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!

Brooklyn, NY30+ days ago

$27–$30 Per Hour

Food Cost/Inventory Management - Positive Food Cost Gap - Work with team members and managers to follow all policies and recipes 1) Accurate tracking of waste 2) EVERYTHING is rung-up on POS system (waste, re-makes, etc…) 3) Portion Control (Prep, Waffle fries, desserts). Improvement in scores Quality Improvement Visit (QIV) - Product and Production Environment - Service and Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing sinks).

ENGLISHTOWN, NJ30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Brooklyn, NY11 days ago

$75,000–$85,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

New!

Brooklyn, NYToday

$75,000–$85,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.*

New York, NY30+ days ago

Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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Kitchen Manager Jobs in Brooklyn Heights, NY

Clinical Nutrition Manager Aramark

Business and Procurement Manager Atrium

Full-time Personal Chef Tiny Spoon Chef, Inc

General Manager II Cedar Crest Village by Erickson Senior Living

Dining Room Manager Gables Search Group

Sous Chef - Fordham Lincoln Center Aramark

About Aramark.

Executive Chef - Fordham University - Lincoln Center Campus Aramark

Kitchen Manager / Head Chef Hudson Table Holdings

Kitchen Manager DREAM CHARTER SCHOOL

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Lucky Strike Entertainment Corp

Quick Service Kitchen Manager Jose Andres Group

Kitchen Manager Hourly - LPQ Le Pain Quotidien

Kitchen Manager Le Pain Quotidien

Kitchen Manager Convive Brands

BOH/Kitchen Manager Turning Point

Kitchen Manager (overnight) Uncle Giuseppe's, Inc

Kitchen Manager Uncle Giuseppe's, Inc

Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLC

Assistant Kitchen Manager Uncle Giuseppe's, Inc

JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen Bar

Kitchen Manager Salted

Assistant Kitchen Manager Salted

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager Impact Kitchen

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager VIVIBOWL

LifeCafe Bistro Kitchen Manager Life Time Inc

Kitchen Manager California Pizza Kitchen

Kitchen Manager Topgolf

Manager, Kitchen Operations Food Bank For New York City

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager Hawthorne NY Applebee's

Kitchen Manager Lucky Strike Entertainment

Theater Kitchen Manager IPIC Theaters

Kitchen Manager Glaze Teriyaki

Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail group

Kitchen Manager Texas Roadhouse

Kitchen Manager TopGolf International, Inc.

Kitchen Manager Little Beet

Executive Kitchen Manager IPIC Theaters

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Principal Product Manager, Kitchen Technology & Innovation Toast Inc

Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYC

Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-A Inc

Kitchen Manager/Chef Olde Silver Tavern

COMMISSARY KITCHEN SOUS CHEF Compass Group North America

COMMISSARY KITCHEN SOUS CHEF Compass Group USA

2026 MAP - Sous Chef Manager Aramark

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