Multi Position Kitchen Tech - Cook, Server, Dishwasher Brookdale Senior Living IncMulti Position Kitchen Tech - Cook, Server, DishwasherTarzana, CATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewKitchen Helper - Part Time - San Diego Zoo San Diego ZooKitchen Helper - Part Time - San Diego ZooSan Diego, CAHOW YOU WILL IMPACT OUR MISSIONThe Kitchen Helper will organize and prepare food in large quantities such as salads, sauces, sandwiches, and vegetables under supervision. WHAT WE ARE LOOKING FORPlease note, if you are selected for this role, you will be required to complete the Responsible Beverage Service Training (RBS) within 60 days of your hire date.
Kitchen Supervisor APNI MANDI FULFILLMENT CENTRE INCKitchen SupervisorNewak, CAFull timeOur largest store, located in Fremont, California requires the services of an experienced Kitchen Manager that can design menus, source ingredients, and supervise a team of chefs and servers to offer the highest quality and fresh foods, both savory and desserts. Apni Mandi is a fast-growing Indian grocer that serves a brand customer base and offers authentic and well-priced produce, grocery, dairy and prepared foods.
NewChef Manager Sodexo SAChef ManagerLOS ANGELES, CA$58,735–$76,010 / yearSodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at LAX in Los Angeles, CA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
Lead Kitchen Supervisor - CA Convive BrandsLead Kitchen Supervisor - CACaliforniaAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
Lead Kitchen Supervisor - CA Le Pain QuotidienLead Kitchen Supervisor - CAEncino, CaliforniaAt LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers LegendsKitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, DishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Dutch Wonderland Inn Kitchen Supervisor Festival Fun ParksDutch Wonderland Inn Kitchen SupervisorLancaster, CaliforniaThis position will collaborate with the Food and Beverage Manager to ensure proper cooking and serving techniques, and also direct other cooks and food preparers to ensure efficient operation of the kitchen. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.
Shift Lead - BOH (Pizza Kitchen) Station St. HelenaShift Lead - BOH (Pizza Kitchen)St Helena, CA$18.70–$25.30 / hourMaintain a clean and organized environment, including lockers, restrooms, chairs, tables, speed racks, ovens, hoods, shelves, walk in refrigerator/freezer, garbage bins/garbage areas, etc. Problem Solving: Proactively identify and resolve operational challenges, such as equipment malfunctions, staffing issues, or supply shortages.
Restaurant Manager - Murrieta Buffalo Wild WingsRestaurant Manager - MurrietaMurrieta, CA$24–$26Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
Restaurant Manager - Temecula Buffalo Wild WingsRestaurant Manager - TemeculaTemecula, CA$24–$26Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
Restaurant Hospitality Manager K Corrals dba Golden CorralRestaurant Hospitality ManagerModesto, CaliforniaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerConcord, CaliforniaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Production Kitchen Cook-Chill Technician (2026-27) Oakland Unified School DistrictProduction Kitchen Cook-Chill Technician (2026-27)Oakland, CAPHYSICAL REQUIREMENTS: Consistent mental alertness; sitting or standing for extended periods of time; walking on uneven terrain, play yards and school grounds; lifting, carrying, pushing, and pulling objects up to 50 pounds, must be able to lift, carry, push or pull objects that are greater than 50 pounds, with assistance; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write, use a computer; use educational materials, books and other printed materials, with or without vision aids; seeing to monitor students; hearing and speaking in audible tones to exchange information in normal classrooms, outdoors, in person or on the telephone. SALARY GRADE: TechAFSC Range 2. BASIC FUNCTION: Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefVacaville, CA$85,000–$100,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Line Cook Troon Golf LLCLine CookSonora, CA$17–$21 / hourLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. We are looking for Line Cooks who want to make great money and have fun while cooking for our guests!
Hourly Manager Gott's Roadside - Santa MonicaHourly ManagerSanta Monica, CA$24.65–$33.35 / hourGott's Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team. Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food.
NewProgram Manager Castelion CorporationProgram ManagerTorrance, CaliforniaAs a Program Manager , you will lead the execution of advanced hypersonic weapon programs from initial concept through delivery, serving as the primary interface with U.S. Government customers and internal engineering teams. This is a hands-on program leadership role in a rapidly evolving startup environment where you will be tasked to lead multiple ongoing programs of varying sizes and complexity.
Senior Food Service Manager UCLA Health SystemSenior Food Service ManagerLos Angeles, CA$67,700–$134,700 / yearReporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.