Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerWallace, NCJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Raising Cane'sNewRestaurant Leader (General Manager) Raising Cane'sRestaurant Leader (General Manager)Fayetteville, NCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
FigulinaNewSous Chef FigulinaSous ChefRaleigh, NC$50,000–$55,000 / yearYou ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.
ROOTS Catering | Charlotte Catering & EventsNewSous Chef ROOTS Catering | Charlotte Catering & EventsSous ChefCharlotte, NC$25–$30 / hourRoots Catering is seeking a skilled and reliable full-time Sous Chef to support kitchen operations and execute high-quality food preparation for catered events. Serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation.
Windsor Run by Erickson Senior LivingSous Chef Windsor Run by Erickson Senior LivingSous ChefMatthews, NCWindsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
ROOTS Catering | Charlotte Catering & EventsExecutive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event ReviewReview event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client CollaborationCreate innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
Iyla's Southern KitchenNewLine Cook / Sous Chef Iyla's Southern KitchenLine Cook / Sous ChefRaleigh, NC$13–$15 / hourIyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.
AramarkExecutive Chef - Elon University AramarkExecutive Chef - Elon UniversityElon, NCCoaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations.
High HamptonNewLine Cook High HamptonLine CookJackson County, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
bartacoNewExecutive Chef bartacoExecutive ChefChapel Hill, NC$80–$80 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Olde Mecklenburg Brewery LLCNewPrep Cook Olde Mecklenburg Brewery LLCPrep CookCharlotte, NC$15–$17 / hourThis new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB's craft beers. OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews.
The Scotsman Public HouseSous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
Pack's TavernNewSous Chef/ Assistant Kitchen Manager Pack's TavernSous Chef/ Assistant Kitchen ManagerAsheville, NCYou'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas. This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.
PF ChangsExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerCharlotte, NC$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Rocky Top CateringKitchen Manager & Administrator Rocky Top CateringKitchen Manager & AdministratorRaleigh, NCThis role offers strong growth potential within Rocky Top Catering’s culinary leadership team for candidates interested in long-term development in operations, culinary leadership, and event management. Rocky Top Catering is seeking a highly organized and hands-on Kitchen Manager & Administrator to support our culinary operations through leadership, administrative management, and event execution.
Chick-fil-A Roberts Ave DTOKitchen Manager Chick-fil-A Roberts Ave DTOKitchen ManagerLumberton, NCRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
HC-ResourceKitchen Manager HC-ResourceKitchen ManagerCharlotte, NCFull timeHC-Resource is looking for an experienced and dynamic Kitchen Manager in North Carolina to supervise the daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Ruth's Chris Steak HouseAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerRaleigh, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
HC-ResourceAssistant Kitchen Manager HC-ResourceAssistant Kitchen ManagerCharlotte, NCFull timeHC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
The Goddard School of Waxhaw, NCKitchen Manager The Goddard School of Waxhaw, NCKitchen ManagerWaxhaw, NCThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Keep a running list of items needed for the kitchen and snacks and provide that list to the Director at least every week to place a food order.
Stars and StrikesKitchen Manager Stars and StrikesKitchen ManagerRaleigh, NCFull timeStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen ManagerFAYETTEVILLE, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Ron's BarnKitchen Manager Ron's BarnKitchen ManagerSanford, NC$13–$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen Managergastonia, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCary, NCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Golden Corral, Rocky Mount/Johnson CityRestaurant Kitchen Manager Golden Corral, Rocky Mount/Johnson CityRestaurant Kitchen ManagerRocky Mount, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. The job opening listed on this page has been posted by, Rocky Mount Corral, Inc., an independent franchisee of Golden Corral Corporation.
IHOPKitchen Manager IHOPKitchen ManagerCharlotte, NCThis position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed. Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.
Ruby Slipper Restaurant GroupAssistant General Manager - Kitchen Manager Ruby Slipper Restaurant GroupAssistant General Manager - Kitchen ManagerCharlotte, NCWe’re searching for a motivated morning person who can lead people as confidently as they lead operations, who can support Heart of House and Front of House teams while helping create an exceptional dining experience for every guest, every time. This hybrid leadership role is ideal for someone who thrives in a fast-paced, high-volume breakfast, brunch, lunch environment and is passionate about both guest experience and kitchen operations.
The Lodge Tavern & TapKitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Buffalo Wild Wings IncKitchen Manager Buffalo Wild Wings IncKitchen ManagerCharlotte, NC$17.60–$26.40 / hour9402 Northlake West Drive, Suite 103, Charlotte, NC 28216, United States Job Description In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
LeximaKitchen Manager - Moxy Charlotte LeximaKitchen Manager - Moxy CharlotteCharlotte, NC$50,000–$60,000 / year
Cooper's Hawk Winery & RestaurantsKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerCary, NCFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Dash InNewKitchen Manager Dash InKitchen ManagerCharlotte, NC$54,000–$67,500 / yearAs a Kitchen Manager, you'll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business. Part of Wills Group, a family-owned company celebrating 100 years in business.
OASIS SPORTS BAR LLCKitchen Manager OASIS SPORTS BAR LLCKitchen ManagerCharlotte, NCThe Kitchen Manager oversees all back-of-house operations to ensure exceptional food quality, efficient workflow, and a clean, safe, and well-organized kitchen. Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation.
Fumée Kitchen & CocktailsKitchen Manager Fumée Kitchen & CocktailsKitchen ManagerCharlotte, NCThe Hospitality Manager must possess strong communication skills and remain focused on ensuring both positive customer experiences and positive team/employee experiences. We are seeking a positive, friendly, and experienced Hospitality Manager to join our team!
Bluegrass Hospitality GroupNewDrake's Kitchen Manager - Burlington, NC Bluegrass Hospitality GroupDrake's Kitchen Manager - Burlington, NCBurlington, NCFull timeBased in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 7 states and employing over 3000 team members. Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Ruth's Chris Steak HouseKitchen Manager Ruth's Chris Steak HouseKitchen ManagerWilmington, NC$60,000–$75,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Chick-fil-ANewHeart of House Kitchen Manager Chick-fil-AHeart of House Kitchen ManagerClayton, NC$50,000–$55,000Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Enjoy flexible scheduling, comprehensive benefits, and paid training as you develop your leadership abilities in a rewarding fast-paced food & beverage environment.
Chick-fil-ANewKitchen Manager Chick-fil-AKitchen ManagerAsheville, NC$19–$19As a talented Kitchen Manager, you'll lead a motivated team in a delicious food & beverage setting while enjoying excellent benefits and flexible scheduling. Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Referral program, Employee discount, Paid training, Mileage reimbursementJob Type.
Jax, LLC dba Golden CorralRestaurant Kitchen Manager Matthews Jax, LLC dba Golden CorralRestaurant Kitchen Manager MatthewsMatthews, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Jax, LLC dba Golden CorralRestaurant Kitchen Manager Jax, LLC dba Golden CorralRestaurant Kitchen ManagerMonroe, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Jax, LLC dba Golden CorralRestaurant Kitchen Manager Mooresville Jax, LLC dba Golden CorralRestaurant Kitchen Manager MooresvilleMooresville, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Jax, LLC dba Golden CorralRestaurant Kitchen Manager Monroe Jax, LLC dba Golden CorralRestaurant Kitchen Manager MonroeMonroe, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Chick-fil-AAssistant Kitchen Manager Chick-fil-AAssistant Kitchen ManagerMebane, NCAs an Assistant Kitchen Manager at Chick-fil-A Mebane, you will be a key leader in our Back of House (BOH), managing daily operations, ensuring exceptional food safety, and coaching a high-performance team to meet speed-of-service goals. Task Delegation: Actively delegate tasks (trash/cardboard management, cleaning, restocking) to Team Members to ensure a "refreshingly clean" environment.
Golden Corral RestaurantsNewRestaurant Kitchen Manager Golden Corral RestaurantsRestaurant Kitchen ManagerFayetteville, NC$42,000–$60,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Benefits:* Bonus based on performance* Competitive salary* Opportunity for advancement* Paid time off* Training & developmentOur franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Applebee'sRestaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerBurlington, NC$50,000–$58,000 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Cabinet IQ of CharlotteKitchen Designer and Large Account Manager Cabinet IQ of CharlotteKitchen Designer and Large Account ManagerCharlotte, NCWe're looking for a detail obsessed Kitchen Designer & Large Account Manager to own the full lifecycle of builder accounts, from reading architectural plans and drawing in 2020 Design, to pricing, spec management, and project lifecycle management. Ability to Design with economical Panache - get the most out of a design, recommend changes and spot inefficiencies in Arc plans, creating value for our clients by driving price, function and flow, or creature comforts where they need to go per client.
Lowes Foods, LLCChicken Kitchen Manager Lowes Foods, LLCChicken Kitchen ManagerWilmington, NCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Lowes FoodsChicken Kitchen Manager Lowes FoodsChicken Kitchen ManagerJacksonville, North CarolinaEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Drum & QuillSioux Chef/Kitchen Co-Manager Drum & QuillSioux Chef/Kitchen Co-ManagerPinehurst, NC$20–$20Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.