NewSous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$52,000–$65,000 / yearAbout OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516— Reinheitsgebot —meaning every beer is made with just four ingredients: water, barley, hops, and yeast. Your role Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
Brown Lodge - Sous Chef - Western Carolina University AramarkBrown Lodge - Sous Chef - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
Head Sous Chef - ECSU - Hourly - Elizabeth City State University AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State UniversityElizabeth City, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Executive Chef - Relocation Assistance Available HHSExecutive Chef - Relocation Assistance AvailableStatesville, NCFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewLine Cook High HamptonLine CookJackson County, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
Kitchen Manager Huckleberry Cafe and BarKitchen ManagerCharlotte, NC$20–$22 / hourThis is a unique opportunity to lead the culinary operations of a dynamic space that transforms from a welcoming cafe by day into an elegant wine bar and cocktail lounge by night. Our carefully curated food program focuses on artisanal offerings including house-made charcuterie, fresh focaccia, creamy burrata, and delectable desserts.
Sous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearFull timeThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
Sous Chef / Kitchen Manager - No late nights, holidays off Superior Talent SourceSous Chef / Kitchen Manager - No late nights, holidays offCharlotte, North CarolinaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Lucky 32Cary, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef, Print Works Bistro Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Print Works BistroGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous ChefGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef, Green Valley Grill Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Green Valley GrillGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
SOUS CHEF - Kid Shelleen's our HHG Award-Winning Team!SOUS CHEF - Kid Shelleen'sWilmington, North CarolinaPOSITION SUMMARY: As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience. REQUIREMENTS: Experience: 3+ years of culinary experience in a high-volume environment, including previous leadership experience as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role.
Sous Chef Lucky Strike Entertainment CorpSous ChefMatthews, NCWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef PruittHealth, Inc.Sous ChefRaleigh, NCWhitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733224'',''733224'',''true'',''733224'',''false'',''Submission for the position: Sous Chef - (Job Number: 2606518)'',''false'',''733224'',''false'',''true''. The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations.
Sous Chef BarTacoSous ChefCharlotte, NC$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef UNC HealthSous ChefRaleigh, NC$20.74–$29.52 / hourExperience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Sous Chef The Indigo RoadSous ChefRobbinsville, NCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
The Clubs at St. James-Sous Chef Troon Golf LLCThe Clubs at St. James-Sous ChefNC$50,000–$52,000 / yearAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Sous Chef | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupSous Chef | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.