505 Results for

Kitchen Manager Jobs in Presidio, CA

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New!

Walnut, CA2 days ago

$80,000–$85,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Emeryville, CA1 day ago

Our start-to-finish process—from design concept to permit-ready plans to production—will guide you along the way to make sure your project is completed on time and on budget and take the uncertainty and stress out of remodeling your home. Company DescriptionHDR Remodeling is an award-winning Design-Build firm celebrating 37 years of satisfied residential clients in the East Bay Area from Oakland/Piedmont to El Cerrito.

San Francisco, CA30+ days ago

Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Corte Madera, CA13 days ago

Using the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas. Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.

Palo Alto, CA22 days ago

$26–$30

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Palo Alto, CA30 days ago

$80,000–$90,000

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

San Francisco, CA30+ days ago

$75,000–$85,000 Per Year

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

Berkeley, CA30+ days ago

$60,000–$70,000 Per Year

Collaborate with program staff and student leaders to plan and facilitate student-focused food programs, such as cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and creative food workshops. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.

San Francisco, California30+ days ago

Position at Tender GreensOur Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment.

San Francisco, CA30+ days ago

$27–$32 Per Hour

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Sunnyvale, California30+ days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Palo Alto, California30+ days ago

Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements. Our Executive Chefs are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expectations.

East Palo Alto, CA30+ days ago

$21.15–$24.19 Per Hour

IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company.

San Mateo, CA30+ days ago

$69,000–$75,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

Santa Clara, CA30+ days ago

$70,000–$75,000 Per Year

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Hayward, California30+ days ago

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Santa Clara, CA30+ days ago

Over the course of six exciting weeks, youll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world-class culinary operation. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf.

Palo Alto, CA30+ days ago

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

San Francisco, California30+ days ago

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Albany, CA30+ days ago

The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. Compensation: This position offers a starting base wage of $20.00 per hour, with average total earnings of approximately $24.00 per hour, including tip distribution.

Fremont, CA30+ days ago

Supervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations. Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018.

Vallejo, CA30+ days ago

$21.25–$23.65 Per Hour

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Palo Alto, CA9 days ago

$16–$17 Per Hour

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

San Francisco, California30+ days ago

$26–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One)

San Francisco, CA30+ days ago

$19.70–$22.70 Per Hour

Free movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back Core Role Responsibilities Prepares and plates Alamo menu items in according to our recipes and specs Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc. Compensation Range: $19.70 - $22.70 Location: 2550 MISSION ST , SAN FRANCISCO, California, 94110 The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater.

Palo Alto, CA30+ days ago

$70,915–$88,644 Per Year

YOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

Dublin, CA30+ days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Berkeley, CA30+ days ago

$115,000–$125,000 Per Year

As a General Manager your duties will include: Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

Palo Alto, California30+ days ago

As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.

Fremont, CA15 days ago

CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.

Alameda, CA19 days ago

$27–$31 Per Hour

Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

SAN FRANCISCO, CA21 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday.

San Francisco, Florida8 days ago

$67,832–$84,790 Per Year

People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

Berkeley, CA30+ days ago

Supplies & Vendor Coordination Monitor and reorder weekly supplies (coffee, office, paper/packaging), manage relationships with key vendors, and coordinate orders as needed. Interested candidates should be able to perform the physical requirements of the job which include but are not limited to, working on your feet, lifting and carrying supplies downstairs, sitting and performing light office work, as well as bending and reaching.

Mill Valley, CA13 days ago

Coverage spans the Mosaic restaurant concepts, Piatti, Camp, and the Independent Restaurant Portfolio, and assignments are typically triggered by a General Manager vacancy, an extended leave, a new opening or repositioning, or a period of underperformance that warrants on-the-ground support. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services.

San Francisco, CA12 days ago

Full-time

Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

Sausalito, CA30+ days ago

Full-time

Oakland, CA30+ days ago

$26.33–$29.25 Per Hour

The Shift MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

San Francisco, CA30+ days ago

$23.87–$26.52 Per Hour

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Petaluma, California30+ days ago

Perks:· Competitive Pay· Flexible schedule – our goal is to ensure every manager has two days off in a row· Paid Sick Time· Medical benefits· Discounted Meals Off Duty· On the job training while working together to help grow your career Compensación: $48,000.00 - $72,000.00 per year . Mary’s Pizza Shack takes great pride in cultivating a supportive and fun culture that encourages growth through on-the-job training, a commitment to promote from within whenever possible, and doing everything we can to help our Shack Crew excel in their careers.

Menlo Park, CA18 days ago

Beyond the data and menu engineering, your leadership will directly empower and elevate kitchen teams across the district, cultivating the next generation of culinary leaders and leaving a defining mark on the future of corporate hospitality. Additionally, you will champion operational excellence by developing critical tools for training, evaluation, and quality assurance, while actively mentoring and developing kitchen teams to foster a high-performance, service-driven culture.

San Carlos, California8 days ago

Our satellites operate in Low Earth Orbit to collect sunlight and enable a new class of capabilities—from powering on-orbit compute, to transmitting energy via infrared lasers (space-to-earth and space-to-space), powering on-orbit compute to delivering secure, high-bandwidth optical data. Export Control Requirement: To conform to U.S. Government space technology export regulations, including the International Traffic in Arms Regulations (ITAR), applicants must be a U.S. citizen, lawful permanent resident of the U.S., protected individual as defined by 8 U.S.C. 1324b(a)(3), or eligible to obtain the required authorizations from the U.S. Department of State.

San Francisco, CA30+ days ago

$112,000–$145,000 Per Year

This person reports to SVP, Global Deployment & Operations, manages a local facilities team, and works closely with local cross-functional teams, including internal communications, IT, HR, and corporate security. Lead emergency preparedness in close coordination with Head of Corporate Security and Internal Communications team, managing procedures, emergency response team readiness, employee training, and coordination of emergency drills (earthquake, fire, etc.).

Sunnyvale, CA13 days ago

Concord, California18 days ago

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

San Carlos, California21 days ago

Palo Alto, California30+ days ago

It is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender GreensAs a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.

Walnut Creek, CA27 days ago

$90,000–$100,000 Per Year

The General Manager (GM) oversees all daily operations and ensures that Stereo41 delivers top-tier guest experiences while maintaining strong control over costs and profitability. Stereo 41 is a restaurant, bar, and hi-fi listening lounge rooted in Middle Eastern cuisine with Japanese nuance and California sensibility.

San Francisco, California14 days ago

Responsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions. Cultivate a team environment and foster a sense of community among the team that provides exceptional guest service and ensures all teammates perform at a consistently high level.

San Francisco, CA14 days ago

$100,000–$150,000 Per Year

Revenue Generation: Work closely with Sales teams to manage a co-sell motion with partners, track pipeline, and ensure partners contribute to quarterly and annual revenue goals. Partnership Focus: A minimum of 3 years of direct experience in Partnerships, including demonstrated success building and managing a revenue-generating partner channel.

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Kitchen Manager Jobs in Presidio, CA

General Manager California Pizza Kitchen

Lead Carpenter/Project Manager for Remodeling HDR Remodeling Inc.

Airline Lounges Sous Chef / Kitchen Manager Sodexo SA

Regional Manager Kitchen Operations Il Fornaio Cucina Italiana

Kitchen Manager Horsefeather

Executive Kitchen Manager Horsefeather

Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLC

Kitchen Manager & Educator at Berkeley Hillel Hillel International Inc

Executive Kitchen Manager (Downtown San Francisco, CA) Tender Greens

Assistant Kitchen Manager Salted Inc.

Assistant Kitchen Manager Salted

Executive Kitchen Manager (Palo Alto, CA) Tender Greens

Kitchen Manager Heritage Grocers Group LLC

Kitchen Manager The Cheesecake Factory Inc

Sous Chef Manager Eataly Net USA LLC

Kitchen Staff (CA-Hayward) Dough Zone USA

Kitchen Intern - Santa Clara Convention Center Compass Group North America

Kitchen Lead Coconuts Caribbean Restaurant Inc

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Kitchen Lead Silver Fern Management LLC

Kitchen Supervisor Stop & Shop Ca LLC

Kitchen Leader Chipotle Mexican Grill Inc

AM Kitchen Crew Member / BOH Team Asian Box - Palo Alto Town and Country

Kitchen and Bar Operations Supervisor Round1

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinema

Restaurant, Chef Manager Saks Fifth Avenue - New York

Chef Manager Aramark

General Manager Saul's Restaurant & Delicatessen

Restaurant, Chef Manager Saks

Store Manager in Training CrossAmerica Partners LP

Restaurant & Operations Manager Lucky Strike Entertainment Corp

F&B MicroKitchen Manager Sodexo

Manager, Executive Chef Saks

Front of House Manager Fournée Bakery

Task Force Restaurant General Manager Palisades Hospitality

Assistant Deli Manager - (SF Bay Area- applicants only) Mollie Stone's Markets

Assistant Deli Manager - (SF Bay Area applicants only) Mollie Stone's Markets

F&B Shift Manager Avolta AG

Shift Manager I Avolta AG

Restaurant Managers Albano Dito Family Restaurant Group

Senior Manager, Culinary Operations Sodexo SA

Optics Lab Manager & Test Engineer Cowboy Space

Workplace Experience Manager Prologis Inc

Senior Manager, Area Support - Culinary Sodexo SA

Assistant Restaurant Manager CEC Entertainment

Mission Manager Cowboy Space

Restaurant Manager (Palo Alto, CA) Tender Greens

Restaurant General Manager Stereo S41 Inc

Assistant General Manager Alamo Drafthouse

Partnerships Manager Workstream Technologies Inc

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