642 Results for

Kitchen Supervisor Jobs in California

Jobs

New!

San Jose, CA6 days ago

Using high-end ingredients and powered by a determined drive of constant improvement and innovation, we seek to provide a unique and elegant product that will allow a western audience to enjoy and experience a piece of Japanese culture. After seeing great success in the greater Seattle area, we are looking to expand into California and take the Japanese food market in the Bay Area by storm!

SF, CA7 days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

West Hollywood, CA13 days ago

$95,000–$95,000 Per Year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.

New!

Newport Beach, CAToday

We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.

Agoura Hills, CA14 days ago

$85,000–$105,000 Per Year

Reply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

San Mateo, CA13 days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

New!

Hermosa Beach, CA1 day ago

$20–$28 Per Hour

We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

New!

San Jose, CA6 days ago

SF, CA11 days ago

$25–$30 Per Hour

The Store Supervisor is involved in all aspects of running the business with many unique and diverse responsibilities including purchasing and interacting with our vendors, scheduling and training staff, working all departments and areas of the store including the deli, coffee, cheese, and charcuterie service areas, cashiering, receiving and stocking products, maintaining proper inventory, troubleshooting physical plant issues that may arise, and so much more. This role is a member of our leadership team who are responsible for all key-holder store operations including overseeing store opening and closing duties, food production, customer service, store merchandising, team development, training and discipline, product purchasing, cash handling, physical plant maintenance, sanitation, and more.

New!

DEATH VALLEY, CA5 days ago

$28.85–$28.85 Per Hour

Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.

Berkeley, CA13 days ago

$100,000–$109,000 Per Year

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Sonoma, CA7 days ago

$70,000–$95,000 Per Year

We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen environments. These roles will work closely with leadership to execute menus, support kitchen operations, and contribute to a strong and positive team culture.

New!

Buellton, CA5 days ago

$26–$29 Per Hour

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer. 3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred .

New!

Markleeville, CA2 days ago

$24–$24

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

New!

Berkeley, CAToday

$30–$34 Per Hour

Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Emeryville, CA8 days ago

$30–$32 Per Hour

The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

New!

Fairfield, CAToday

Manages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .

Sausalito, CA7 days ago

$76,000–$76,000 Per Year

4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.

New!

Carmel-by-the-Sea, CA4 days ago

Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.

Beverly Hills, CA21 days ago

After successfully opening our flagship Institute in New York in 2022 and expanding to South Florida in 2024, we are now bringing the Atria experience to the West Coast with the launch of our Los Angeles Institute in late spring 2026. Working in close partnership with the service team and front-of-house leadership roles, the Kitchen Manager fosters a culture of professionalism, accountability, and quiet excellence.

Westlake Village, CA12 days ago

$16.50–$23 Per Hour

Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Los Angeles, CA17 days ago

$16.50–$23 Per Hour

Visalia, CA17 days ago

$16.50–$23 Per Hour

Livermore, CA30+ days ago

$18–$25 Per Hour

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.

Northridge, CA17 days ago

$16.50–$23 Per Hour

Encino, CA17 days ago

$16.50–$23 Per Hour

Woodland Hills, CA17 days ago

$16.50–$23 Per Hour

Fremont, CA30+ days ago

Supervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations. Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018.

Mission Hiils, CA17 days ago

$16.50–$23 Per Hour

New!

San Jose, California6 days ago

About The Salvation Army:The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary.

Irvine, CA22 days ago

Works with Director of food and beverage to design and execute event menus based on the type of event (e.g., a casual cocktail reception, a seated dinner for a corporate event, or a buffet for a private buyout). For buyouts and performances, ensures that high-profile clients and performers are fully satisfied with their food experiences, from special dietary accommodations to customized requests from their riders.

Milpitas, CA30+ days ago

Kitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.

San Dimas, CA30+ days ago

Simi Valley, CA17 days ago

$16.50–$23 Per Hour

New!

Los Angeles, CA1 day ago

Oversee the daily operation of the stewarding department and operational responsibilities such as, but not limited to, ware washing, china, glass and silver washing, storage, organization and bi-yearly inventory of items, delegation and supervision of kitchencleaning and organization projects, organization and cleanliness of operational equipment for daily needs and banquet event needs. Must have the ability to exert up to 14 hours of repetitive movement standing, walking, bending, squatting, stooping, kneeling, scrubbing, pushing, pulling, reaching, lifting, sitting, and twisting and walking up and down stairs carrying bus bins and trays.

Los Angeles, CA30+ days ago

$23–$25 Per Hour

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

El Segundo, CA22 days ago

$23–$25.75

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

New!

Los Angeles, CA1 day ago

$24–$25 Per Hour

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.* We'll never ask for payment or personal financial details. A quick note for all candidatesWe've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity.

San Francisco, California29 days ago

$26–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One)

New!

San Francisco, CA1 day ago

$31.50–$35 Per Hour

This position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.

Redding, CA29 days ago

$24–$24

Our Shift Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and 2nd Mile Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

New!

Felton, CA5 days ago

$70,304–$75,500 Per Year

The Bear Mountain excursion offers year around steam train excursions through the old growth redwood forest, while the Santa Cruz Beach Train offers seasonal excursions through the Redwood Forests to the sandy beaches of Santa Cruz. About Us: Established in 1963, and situated in the Santa Cruz Mountains on 180 acres of old-growth redwood forest, Roaring Camp Inc. is a heritage tourist railroad that offers two unique journeys.

New!

Sacramento, CA1 day ago

$19–$21 Per Hour

If this sounds like you, we're searching for great leaders to help the Tea Bar & Fusion Kitchen thrive! Looking for a great work environment where you're able to grow, be successful and empower fellow workers?

Big Sur, California24 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

San Diego, California30+ days ago

$87,000–$100,000 Per Year

Collaboration & Strategic Partnerships: Collaborate with site leadership, maintenance, engineering, and quality teams to identify and resolve production challenges. Job demands may require extended periods of sitting; extended periods of standing; telephone work and/or computer work as well as interactions with other employees and customers.

New!

San Jose, CA4 days ago

$65,000–$75,000 Per Year

Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

New!

Newport Beach, CA1 day ago

The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. In addition to performance of essential functions, this position may be required to perform a combination of the following supportive functions: Recommends merit decisions within budget or established guidelines.

Laguna Hills, CA8 days ago

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

Vista, CA12 days ago

Valid food handlers' card; Two (2) years of congregate feeding program experience; Strong leadership and cooking ability; Proficiency in Microsoft Office software including but not limited to Word, Excel, and Outlook; Current Cardiopulmonary Resuscitation (CPR) and First Aid certification; Knowledge of overdose prevention and Naloxone distribution emergency response. Ability to transport equipment/materials throughout the facility; Frequent standing, walking, reaching, lifting (up to 50lbs.) and stooping; Exposure to moderate to loud noise levels; Potential for exposure to bodily fluids.

SAN FRANCISCO, CA30+ days ago

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Kitchen Supervisor job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Kitchen Supervisor Jobs in California

Kitchen Staff Onigiri Sen

Kitchen Manager Farming Hope

Kitchen Manager JINYA. West Hollywood

Sous Chef Konpa Nikkei

Kitchen Manager Sunrose California Eatery

Experienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine Bar

Kitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source Café

Kitchen Manager Onigiri Sen

Store Supervisor Cheese Plus

Sous Chef The Oasis at Death Valley

Executive Sous Chef Claremont Resort & Club

Chefs and Sous Chefs Dead Letter

Sous Chef Firestone Walker Brewing Company - Barrelworks

Cook Supervisor - Competitive Benefits Summit

Sous Chef Hotel Shattuck Plaza

Pastry Sous Chef Paula LeDuc Fine Catering & Events

Sous Chef Rancho Solano Golf Course

Banquet Sous Chef Cavallo Point Lodge

Union Cook III (AM) Hyatt Vacations Ownership

Kitchen Supervisor Atria Physician Practice New York PC

Kitchen Manager / Supervisor Dunkin - Lindero

Kitchen Manager / Supervisor Dunkin - Olive

Kitchen Manager / Supervisor Dunkin - Visalia

Kitchen Supervisor Cattlemens

Kitchen Manager / Supervisor Dunkin - Reseda

Kitchen Manager / Supervisor Dunkin - Balboa

Kitchen Manager / Supervisor Dunkin - Topanga

Kitchen Supervisor Stop & Shop Ca LLC

Kitchen Manager / Supervisor Dunkin - Sepulveda

Kitchen Supervisor The Salvation Army

Kitchen Supervisor PSQ Productions

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Trampoline Park

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Testing

Kitchen Manager / Supervisor Dunkin - Simi Valley LA Ave.

Kitchen Steward Supervisor The Los Angeles Country Club

Kitchen Supervisor CookUnity

Kitchen Supervisor Chick-fil-A

Kitchen Supervisor Cookunity

Kitchen and Bar Operations Supervisor Round1

Kitchen Administrative Supervisor - Oracle Park - Concessions ARAMARK

Kitchen Shift Supervisor Chick-fil-A

Kitchen & BBQ Supervisor Roaring Camp Railroads

Kitchen Shift Supervisor TBar & Fusion Cafe

Kitchen Shift Supervisor- Big Sur Guest Services

Production Supervisor - 2nd Shift (Kitchen and Meat room) Ajinomoto Foods North America

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Jr. Sous Chef - Members Grill Kitchen Balboa Bay Resort

Kitchen Manager King's Fish House - Laguna Hills

Kitchen Staff (Casa Raphael) Alpha Project for the Homeless

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Resume Resources

Similar Job Searches