UNKNOWN

FEED

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Sous Chef

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FULL_TIME

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

YEAR

BJ's Restaurants

Senior Restaurant Manager

[AW]-iCims

The Dietary Aide is responsible for assisting the Registered Dietitian and kitchen staff in the preparation, service, and clean-up of meals and snacks for PACE participants at the PACE Day Center(s). ESSENTIAL JOB FUNCTIONS: Assist the Registered Dietitian and Day Center staff in providing safe, therapeutic nutrition services in accordance with approved menus and participant care plans.

North East Medical Service

PACE DIETARY AIDE

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Shift Monitors are the first point of contact when key staff are not present and must be competent in properly handling resident and facility emergencies. Performs janitorial duties to ensure cleanliness of the facility and grounds and performs light maintenance duties.

The Salvation Army USA

Shift Monitor-CIS Ventura Hope Center-11-330

Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. Depending on the dining services area to which assigned, this position may be responsible for the smooth running of the “front of the house” during events, including knowledge of setup and service, bar set up and service, supervision of wait staff, and custodial personnel, and proper breakdown procedures; or may oversee the daily operations of a retail unit.

Details

Unit Leader

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.

The Timbri

Prep Cook

Business Performance Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability. As the nation's largest delivery-first restaurant group, we make better-for-you cuisine more accessible through innovative culinary brands and technology-enabled operations.

Salted

District Manager

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Line Cooks also work with other Line Cooks to sync preparation times and ensure food makes it out of the kitchen on time. A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the process their Kitchen Manager provides.

Highly Likely

Line Cook

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

HOUR

Accor SA

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Viceroy Hotel Group

Cook

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

The Biltmore Los Angeles

Garde Manger Cook

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal’s Algarve, and the recently opened Sun Valley resort in Idaho. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.

Hyatt Centric Delfina

Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Grand Pacific Palisades Resort

Cook II - 20|Twenty

Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Successful results in the Key Business Areas are supported by the following behaviors or actions: Busses, cleans, and resets tables.

Dennys 8066

Restaurant Manager - San Luis Obispo

Restaurant Manager - Pismo Beach

Restaurant Manager - Paso Robles

Restaurant Manager - Santa Maria

Restaurant Manager - King City

Overview: The Food Service Worker will be a sandwich artist and provide support in all aspects of the kitchen operation, assist the kitchen manager with catering activities, stock the coffee machines, stocking them and cleaning them, and support the operation of the café and bistro. Responsibilities: Assist Chefs and kitchen staff with various tasks as needed, including delivering food to specified locations and setting-up food service tables as needed.

Touro University California

Food Service Worker

Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.

Kitchen Supervisor Jobs in California

Sous Chef King's Seafood Company

Senior Restaurant Manager BJ's Restaurants

PACE DIETARY AIDE North East Medical Service

Shift Monitor-CIS Ventura Hope Center-11-330 The Salvation Army USA

Unit Leader Details

Prep Cook The Timbri

District Manager Salted

Line Cook Highly Likely

Sous Chef Accor SA

Cook Viceroy Hotel Group

Garde Manger Cook The Biltmore Los Angeles

Cook Hyatt Centric Delfina

Cook II - 20|Twenty Grand Pacific Palisades Resort

Restaurant Manager - San Luis Obispo Dennys 8066

Restaurant Manager - Pismo Beach Dennys 8066

Restaurant Manager - Paso Robles Dennys 8066

Restaurant Manager - Santa Maria Dennys 8066

Restaurant Manager - King City Dennys 8066

Food Service Worker Touro University California

Temporary Cook Details

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