Cook Highgate Hotels LPCookSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewStation Cook Hyatt Regency San Francisco Downtown SOMAStation CookSan Francisco, CaliforniaFull timeThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Station Cook Highgate Hotels LPStation CookSan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
All Around Cook Highgate Hotels LPAll Around CookSan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Violetto - Food and Beverage Manager - Luxury Hospitality Hyatt Hotels CorpVioletto - Food and Beverage Manager - Luxury HospitalityNapa, CA$75,000–$90,000 / yearShare Violetto - Food and Beverage Manager - Luxury Hospitality on LinkedIn Tweet Violetto - Food and Beverage Manager - Luxury Hospitality Share Violetto - Food and Beverage Manager - Luxury Hospitality on Facebook Share Violetto - Food and Beverage Manager - Luxury Hospitality via Email. This role is responsible for driving luxury service, overseeing staffing and scheduling, managing departmental budgets, supporting hiring and onboarding, and ensuring flawless execution of all food and beverage experiences throughout the resort.
Dishwasher ClubCorp USA IncDishwasherTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Cook 2 SVR MANAGEMENT II LLCCook 2Napa, CA$21–$22 / hourPart timeMedium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production.
Cook Viceroy Hotel GroupCookSanta Monica, CAViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Cook O'Connor WoodsCookStockton, CaliforniaThe final candidate must successfully pass O'Connor Woods’ post-offer, pre-employment screening, which includes a criminal background check, drug test, TB screening, and health screening, with or without a back evaluation depending on the position. We believe our employees are key to moving our mission forward and we’re looking to add to the team with candidates that thrive in a friendly community that offers career growth.
Line Cook Troon Golf LLCLine CookEl Macero, CA$18–$22 / hourLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Cook Troon Golf LLCCookPasadena, CA$20–$24 / hourPerforms necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.
Line Cook TroonLine CookEl Macero, CaliforniaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Food Service Assistant Manager Pocatello School District 25Food Service Assistant ManagerAlameda, CAAbility to: Calculate volume measurements used in cooking; Follow written and oral instructions; Communicate effectively, both verbally and in writing; and establish working relationships with students, food service staff, other employees, administrators, and the public; Establish priorities and work within time constraints and deadlines; Operate commercial kitchen equipment (i.e. mixers, dishwashers; convection oven, slicers, tilt skillet, warmers, etc.); Operate a computerized cashiering system and use program applications appropriate to assigned duties; Perform multiple tasks simultaneously, including handling interruptions, and return to and complete tasks in a timely manner; Work independently, with minimal supervision, and make appropriate decisions in the absence of a supervisor; Maintain student and family confidentiality in regards to free and reduced meal benefits. assist in catering duties and preparing of sack lunches; Prepares food dishes according to recipes, follows Health Department and HACCP rules and regulations; Sets up kitchen for operation and lock up at the end of the day; Assists in menu planning; Organizes serving lines; Operates computerized cashiering system and act as cashier; Assists in end of day procedures (i.e. prepare bank deposits, and reports); Approves free and reduced applications, submitting information to food service office; Maintains sanitation by proper care, cleaning and storage of equipment and utensils; sweeps and mops floors; Assists in the ordering of food and supplies; Performs all work duties and activities in accordance with District policies, procedures, and safety practices.
Banquet Cook Santa Cruz Beach BoardwalkBanquet CookSanta Cruz, CAThe banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, as required to meet the demands of the banquet and event business. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills.
Cook II PEREGRINE YOUNTVILLE MANAGEMENT LLCCook IIYountville, CA$24–$26 / hourPart timeMedium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Please note this job description is considered to be a general outline of the position and is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
2 Legends Hospitality, LLC2CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Education and/or Experience: High school diploma or general education degree (GED) and five years related experience and/or training; or equivalent combination of education and experience.
NewTransportation Manager Do & Co AktiengesellschaftTransportation ManagerRedondo Beach, CA$90,000–$115,000 / yearThis includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations. Deep understanding of: Transportation & dispatch logistics Ramp and airport operations Fleet and safety compliance Hands-on leader with strong decision-making and problem-solving skills.
Executive Chef HornblowerExecutive ChefSan Diego, CARequirements & Qualifications: High School DiplomaValid Transportation Worker Identification Credential (TWIC Card), and/or ability to obtain and maintainValid First Aid/CPR Certification, and/or ability to obtain and maintainMinimum of five (5) years of total kitchen experience in full-service/banquet, high volume environment requiredTwo (2) years' kitchen management experience plus either minimum two (2) years' formal culinary training or two (2) years' additional kitchen experience in a full-service/banquet, high volume environmentKnowledge of health department sanitations codes & requirementsMust have ServSafe CertificationProficient computer skills including Microsoft Office applications (especially Word & Excel)Will be required to be available for work weekends and on all major holidays. Position Summary:The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability.
Banquet Cook II Grand Pacific Palisades ResortBanquet Cook IICarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook III - Verise Restaurant Grand Pacific Palisades ResortCook III - Verise RestaurantCarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.