Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerPeabody, MA$85,000–$100,000Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Hebrew SeniorLifeClinical Dietitian Hebrew SeniorLifeClinical DietitianMedford, MARehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met.
Hebrew SeniorLifeDIETITIAN -NUTRITION SUPPORT Hebrew SeniorLifeDIETITIAN -NUTRITION SUPPORTMaynard, MARehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met.
Gables Search GroupNewKitchen Supervisor- Restaurant / Bar Gables Search GroupKitchen Supervisor- Restaurant / BarLexington, MA$20–$30 / hourThis company operates multiple foodservice concepts across a growing footprint and is known for an energetic, people-first environment focused on hospitality, accountability, and leadership development. This role is responsible for supporting food quality, kitchen organization, prep execution, sanitation, safety, temperature controls, and overall shift performance.
Aminov Search PartnersKitchen Supervisor- Restaurant / Bar Aminov Search PartnersKitchen Supervisor- Restaurant / BarLexington, MA$20–$20 / yearBenefits for this role include full-time employment at competitive pay, health insurance, and four weeks of vacation annually, with numerous growth opportunities, including progression to roles such as Assistant Executive Kitchen Manager or Executive Kitchen Manager. Partnering closely with your team during peak periods, you will oversee the seamless execution of daily tasks, from food safety to kitchen organization.
McInnis Inc.Kitchen Manager - Woburn MA McInnis Inc.Kitchen Manager - Woburn MAWoburn, MAFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Sally’s ApizzaKitchen Manager - Woburn Sally’s ApizzaKitchen Manager - WoburnWoburn, MAFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Sally’s ApizzaKitchen Manager - Dorchester Sally’s ApizzaKitchen Manager - DorchesterDorchester, MAFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Ninety Nine Restaurant & PubRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerTewksbury, MA$65,000–$67,000 / yearIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Ninety Nine Restaurant & PubAssistant Kitchen Manager Ninety Nine Restaurant & PubAssistant Kitchen ManagerWeymouth, MA$62,000–$65,000 / yearIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Nans KitchenKitchen Manager Nan's Kitchen Southborough Nans KitchenKitchen Manager Nan's Kitchen SouthboroughSouthborough, MA$60,000–$65,000 / yearOur kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.
Medford Public SchoolsCentral Kitchen / Medford High School Kitchen Manager Medford Public SchoolsCentral Kitchen / Medford High School Kitchen ManagerMedford, MADetermines amount of food necessary for preparation of daily meals; determines and maintains proper inventories of necessary food supplies and materials, and prepares requisitions and/or orders; checks deliveries to ensure compliance with orders, and contacts appropriate persons to resolve discrepancies, as necessary. Inputs data and generates various daily, weekly and monthly computer reports, such as cash and other financial reports, inventories, and meal participation; verifies cash and checks received; monitors and collects charge balances; prepares and makes bank deposits.
Craft Food HallsNewExecutive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerLexington, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Craft Food HallsNewKitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Craft Food HallNewKitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Catawba CorporationKitchen Manager Catawba CorporationKitchen ManagerBurlington, MAMonitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.
Anthony's Coal Fired PizzaKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWestwood, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Hendler Family Brewing Co.Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFramingham, MA$60,000–$70,000 / yearYou’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.
Border Café/Jose TejasExecutive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearWe offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.
Nans KitchenKitchen Manager Nans KitchenKitchen ManagerAndover, MA, MAStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Flour Bakery + CafeKitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.
Roche Bros. SupermarketsKitchen Manager Roche Bros. SupermarketsKitchen ManagerWeston, Massachusetts$24.30–$31.60 / hourOverview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Paradies LagardereKitchen Manager - Paradies Lagardère - Boston Fox & Flight Paradies LagardereKitchen Manager - Paradies Lagardère - Boston Fox & FlightEast Boston, MAFunctions include, but are not limited to the following areas: • People Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Bar LouieKitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeFoxborough, MAComplimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What Youll Do (Responsibilities): Were seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
Delaware North Companies IncNewLegends Restaurant Culinary Supervisor, TD Garden Delaware North Companies IncLegends Restaurant Culinary Supervisor, TD GardenBoston, MAEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
Red Robin Gourmet Burgers IncNewRestaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Texas Roadhouse IncAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen Managerwalpole, MAConducts formal line Taste and Temp checks Ensures proper handling, maintenance, and storage of all items At the direction of Kitchen Manager, manages inventory and tracks waste Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff Ensures consistency in food and service to increase sales Understands and practices safe food handling procedures Ensures Back of House employees are following established recipes and procedures Creates a safe environment and assists in developing Back of House employees Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: Supervises and oversees the production of food In conjunction with all management, enforces compliance with all employment policies in area of responsibility Monitors tickets and sets the pace during peak hours Manages through "hands on" supervision of the restaurant.
Life Alive Cafe, LLC.Kitchen Manager - Boston Market Life Alive Cafe, LLC.Kitchen Manager - Boston MarketCambridge, MA$55,000 / yearPart timeKitchen Managers take ownership of the prep and purchasing operation and own quality control- they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive’s celebration of whole food and vitality. If you have the will to learn and participate, the skills required of a GM, and the passion for community, food, and service our leaders require, we hope you will apply to Life Alive.
The Brass Tap - FraminghamKitchen Manager The Brass Tap - FraminghamKitchen ManagerFramingham, MAThe ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen Managereverett, MA$55,000–$65,000 / yearThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Roche Bros. SupermarketsKitchen- Cook Roche Bros. SupermarketsKitchen- CookMillis, Massachusetts$15.40–$20.10 / hourFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Roche Bros. SupermarketsKitchen- Commissary Cook Roche Bros. SupermarketsKitchen- Commissary CookWellesley, Massachusetts$15.40–$20.10 / hourFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Roche Bros SupermarketsKitchen Commissary Cook Roche Bros SupermarketsKitchen Commissary CookWellesley, MA$15.40–$20.10 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Roche Bros SupermarketsNewKitchen Cook Roche Bros SupermarketsKitchen CookSudbury, MA$15.40–$20.10 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Haverhill Public SchoolsKitchen Manager Haverhill Public SchoolsKitchen ManagerHaverhill, MAStatement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
WahlburgersRestaurant Supervisor WahlburgersRestaurant SupervisorHingham, MAThe Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.
Applegreen USA Welcome Centers Central ServicesShift Supervisor - Starbucks Applegreen USA Welcome Centers Central ServicesShift Supervisor - StarbucksFramingham, MAConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Trinity Services GroupFood Service Supervisor Trinity Services GroupFood Service SupervisorPlymouth, MassachusettsThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Kens Foods IncBatch Processing Supervisor - 2nd Shift Kens Foods IncBatch Processing Supervisor - 2nd ShiftMarlborough, MA$70,000–$85,000 / yearPart timeHigh school diploma or general education degree (GED), one year certificate from college or technical school, or two to four years related experience and/or training; or equivalent combination of education and experience. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Jefferson Apartment GroupMaintenance Supervisor Jefferson Apartment GroupMaintenance SupervisorWoburn, MA$38.45–$40.86 / hourThe top-of-the-line amenity package includes a clubhouse, resident lounge with fireplace, resort-style swimming pool, outdoor kitchen with grilling stations and bar, outdoor fire pit lounge, leading edge fitness center, yoga studio, outdoor fitness area, pet spa, package room, electric vehicle charging stations, bike storage and resident storage. Physical demands: While performing the duties of this job, employee is required to walk frequently; sit frequently; use hands to handle, or feel objects, tools, or controls frequently; reach with hands and arms; talk and hear and communicate with speech clarity continually; climb, balance, and stoop, kneel, and bend occasionally.
NexDine LLCCatering / Front of House Supervisor NexDine LLCCatering / Front of House SupervisorNorth Reading, MA$19–$21 / hourWho We Are: NEXDINE Hospitalitys family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives.
Legends Hospitality, LLCCulinary Supervisor - Xfinity Center Legends Hospitality, LLCCulinary Supervisor - Xfinity CenterMansfield, MAMust be able to work extended hours due to business requirements including late nights, weekends and holidays.pay rate: $25 per hourPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Qualifications:Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
TruBlue Home Service AllySkilled Tradesman / Field Supervisor TruBlue Home Service AllySkilled Tradesman / Field SupervisorNeedham, MAFull timeYour job is simple to describe but hard to do well: accurately assess and estimate complex home repair and remodel projects, lead technicians in the field, and ensure multi‑day jobs run smoothly and professionally. TruBlue exists to help seniors stay safely in their homes and help busy families reclaim time by taking care of the repairs and projects they cannot do themselves.
Discovery Village Quincy BayNewCulinary Services Supervisor Discovery Village Quincy BayCulinary Services SupervisorQuincy, MA$19–$24 / hourAs Culinary Services Supervisor, you’ll play an essential role in enriching the lives of seniors by creating exceptional dining experiences, fostering meaningful connections, and making a difference every single day. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Lahey Hospital and Medical CenterNewDietary Supervisor Lahey Hospital and Medical CenterDietary SupervisorBurlington, MA$23–$30.95 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Under general direction from the Cash Operations Manager and the Patient Services Manager, and performing within established hospital, Sodexho, and department guidelines, performs a variety of tasks associated with.
AramarkNewCulinary Supervisor AramarkCulinary SupervisorBoston, MASupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
CSM Lodging Services IncorporatedNewFood & Beverage Supervisor | Courtyard, Boston Natick CSM Lodging Services IncorporatedFood & Beverage Supervisor | Courtyard, Boston NatickNatick, MA$25–$28 / hourPart timeFollow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out; dating labeling, cleaning and organizing coolers/freezers/storage areas across all food-related departments and areas. • Take guest orders, prepare food and beverage items, distribute prepackaged and prepared food items, and deliver orders to tables as needed.
Brigham and Women's HospitalPatient Food Service Supervisor I Brigham and Women's HospitalPatient Food Service Supervisor IBoston, MA$27.95–$40.70 / hourOversees all functions of the Call Center including taking calls, placing orders, managing tickets for tray line, assisting with tray line functions, and delivering trays to patients off meal times. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
CSM Lodging Services IncorporatedNewFood and Beverage Supervisor | Courtyard, Woburn CSM Lodging Services IncorporatedFood and Beverage Supervisor | Courtyard, WoburnWoburn, MA$22–$24 / hourPart timeRequires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift. • Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.