UNKNOWN

FEED

Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.*.

Jim 'N Nick's Careers

Kitchen Manager

sourcestack_via_bold

Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification. Assist Cooks in cleaning food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily.

Sunshine Retirement Living Inc

Kitchen Support

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Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Assistant Kitchen Manager - Pure Taqueria Roswell Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia!

Pure Taqueria

Assistant Kitchen Manager - PURE Taqueria Roswell

Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.

Kitchen Manager - PURE Taqueria Brookhaven

Kitchen Manager - PURE Taqueria Alpharetta

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it''s your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

HOUR

Insomnia Cookies LLC

Shift Leader

Our parks are filled with vibrant murals, exciting themes, and giant play structures designed to spark imagination and active play. Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends.

Catch Air

Kitchen Lead

If you're a reliable, proactive team player who loves working behind the scenes, this is the perfect opportunity to make an impact and contribute to a fun, fast-paced environment! Job Overview: As a Kitchen Support team member at Catch Air, you’ll play a crucial role in keeping our kitchen running smoothly and efficiently.

Kitchen Help

We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both, this is your opportunity.

Superior Talent Source

Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854

Lead the daily operation and execution of all assigned foodservice areas, including Made-to-Order Food, Nouria Kitchen programs, Commissary/Grab & Go, Bakery, Coffee, Fountain, Slush, and other food and beverage programs. The Kitchen Manager is also responsible for building, training, developing, and motivating a high-performing foodservice team while creating a positive and productive work environment.

Nouria Energy Services

Food Service Operations Manager I

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Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability. If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support).

Sea Island

Stewarding Supervisor - Lodge (Full-Time)

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Catering - Ameris Amphitheater

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

Restaurant Manager

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Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. • Comfort with our systems, or the ability to learn them quickly: OpenTable, Toast, Restaurant365 and Dolce, plus Microsoft Office and Excel.

Boqueria Restaurant

Restaurant Front of House Manager

FULL_TIME

YEAR

Boqueria

partner Hirebridge

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Candler Hotel Atlanta, Curio Collection by Hilton

F&B Supervisor

[AW]-iCims

High school diploma/GED and three (3) years of supervisory experience in a food service operation at the level of a shift supervisor; or one (1) year of experience at the lower level Food Svc Spec 3 (FFT012) or position equivalent. · Working knowledge of USDA School Nutrition Program requirements, including National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations, meal pattern compliance, production records, and administrative review readiness.

Education, Department of

Food Services Manager

Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads). Prioritizes regular workload, special tasks and concurrent projects, allocating time and resources to ensure that work is completed accurately and efficiently within the established time frame.

Since our founding more than 100 years ago, ITW has become one of the world&rsquo;s leading diversified manufacturers of specialized industrial equipment, consumables, and related service businesses.
ITW businesses serve local customers and markets around the globe, with a significant presence in developed as well as emerging markets. The company has operations in 57 countries that employ more than 50,000 women and men who adhere to the highest ethical standards. These talented individuals, many of whom have specialized engineering or scientific expertise, contribute to our global leadership in innovation. We are proud of our broad portfolio of more than 17,000 granted and pending patents.
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Lead Installation Technician

The ideal candidate is an experienced culinary professional with strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional dining experiences for hotel guests, meeting attendees, and colleagues. The Culinary Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations at Hyatt Regency Atlanta.

Hyatt Hotels Corp

Culinary Supervisor

This role supports daily kitchen operations by ensuring timely, accurate food production while maintaining a clean, organized, and safe work environment in compliance with OSHA and local health department regulations. | Position Title: | Line Cook | Department: | Kitchen | Reports to: | Executive Chef, Sous Chef | Status: | Hourly Non-Exempt Compensation $15.00 - $17.00Varies based on experience and education We have AM & PM Shifts available.

Kitchen Supervisor Jobs in Georgia

Kitchen Manager Jim 'N Nick's Careers

Kitchen Support Sunshine Retirement Living Inc

Assistant Kitchen Manager - PURE Taqueria Roswell Pure Taqueria

Kitchen Manager - PURE Taqueria Brookhaven Pure Taqueria

Kitchen Manager - PURE Taqueria Alpharetta Pure Taqueria

Shift Leader Insomnia Cookies LLC

Kitchen Lead Catch Air

Kitchen Help Catch Air

Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854 Superior Talent Source

Food Service Operations Manager I Nouria Energy Services

Stewarding Supervisor - Lodge (Full-Time) Sea Island

Culinary Supervisor - Catering - Ameris Amphitheater Legends Global

Restaurant Manager Chick-fil-A

Restaurant Front of House Manager Boqueria Restaurant

Restaurant Front of House Manager Boqueria

F&B Supervisor Candler Hotel Atlanta, Curio Collection by Hilton

Food Services Manager Education, Department of

Lead Installation Technician ITW

Culinary Supervisor Hyatt Hotels Corp

Line Cook Azalea Investments.

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