Supervisor- Production 2nd Shift Reser's Fine Foods, Inc.Supervisor- Production 2nd ShiftKansas City, MOReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Food Service Shift Supervisor Braum'sFood Service Shift SupervisorJOPLIN, MO$15.50–$16 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Food Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)JOPLIN, MO$15.50–$16 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Kitchen Supervisor, Chaifetz Arena Delaware North Companies IncKitchen Supervisor, Chaifetz ArenaSt. Louis, MO$17–$22.50 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!
Kitchen Supervisor First Hospitality Group IncKitchen SupervisorSaint Louis, MOFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
Kitchen Supervisor Affinity Interactive CorpKitchen SupervisorMOObserve production flow and make adjustments in order to adhere to control procedures for cost and quality. Assign in detail, specific duties to all employees for efficient operation of kitchen and services.
Kitchen Manager, Noodle Bar Chef Caesars Entertainment IncKitchen Manager, Noodle Bar ChefKansas City, MO$55,000–$65,000 / yearOpen seven days a week and serving guests into the early morning hours, this role is ideal for a dynamic leader who thrives in a high-volume environment, enjoys working alongside their team, and can maintain excellence amid the excitement and action of a vibrant casino atmosphere. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service, and team performance.
NewKitchen Cook Dairy QueenKitchen CookO'Fallon, MO$13.75–$17Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Kitchen Staff Dairy QueenKitchen StaffBallwin, MO$15Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
NewKitchen Tech I Good Day FarmKitchen Tech IColumbia, MOKeeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs. Carries out tasks accurately and strictly following SOP’s including but not limited to: General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal).
Bartender/Kitchen/Front Desk Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCIBartender/Kitchen/Front DeskKansas City, MOPart timeAs a member of the IHG Family of brands, Holiday Inn KCI Airport/Atwell Suites KCI employees are eligible to book discounted stays at IHG-branded hotels around the world using the IHG One Pass Program! Use great customer service skills by greeting guests pleasantly as they approach the bar, taking and preparing their orders promptly, and creating an overall friendly interaction.
Kitchen Steward - Charter 18 Modern Tavern Boyd Gaming CorporationKitchen Steward - Charter 18 Modern TavernSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Kitchen Steward - The Salted Lime Boyd Gaming CorporationKitchen Steward - The Salted LimeSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewKitchen Manager Youth In NeedKitchen ManagerUniversity City, MOFull timeAs a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSt. Peters, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager Bricktown Brewery RestaurantsKitchen ManagerBranson, Missouri$60,000–$65,000Training Requirements: Successfully complete all hourly position validations, including required company training (safety, systems, and menu knowledge), and obtain required alcohol and food safety certifications (ServSafe and/or other state-required certifications) within 60 days of employment. Summary: Provide exceptional guest experiences every visit through direction and leadership of all kitchen team members to ensure high-quality food is prepared and served in a timely manner from a clean and sanitized kitchen.
Server - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sServer - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MOEnsures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Ability to stand, walk, and carry food trays for prolonged periods of time.
Prep Cook - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sPrep Cook - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MORestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Prepare high quality food items to order for our guests.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerO'Fallon, MO$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager Sedalia Lee's Summit, MissouriKitchen Manager SedaliaSedalia, MissouriThe function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above: Responsibilities include but are not limited to: Customer Service. Develop and maintain a time schedule to adequately cover staffing needs to ensure maximum customer satisfaction and store cleanliness, while remaining within budget guidelines.