41 Results for

Kitchen Supervisor Jobs in Oregon

Jobs

Yachats, OR19 days ago

LMA- all team members as it pertains to CORE VALUES, handbook policies, FOC SOPs, Recipe adherence, Food quality, and guest experiences. The Kitchen Manager will be that person who will always know exactly what to do to bring order to chaos and ensure all things are running smoothly.

New!

Bend, OR1 day ago

$50,000–$63,000 Per Year

Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.

Newport, OR10 days ago

$60,000–$70,000 Per Year

We are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast.

New!

Warrenton, OR1 day ago

$20–$20

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Warrenton, OR location for our correctional facility division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Hood River, OR9 days ago

Ferment is a busy, community-driven brewery in Hood River, serving craft beer alongside a focused, seasonal food program. Join Ferment Brewing Company as a Sous Chef and take a leadership role in a high-volume, quality-focused kitchen.

New!

Carlton, ORToday

$55,000–$58,000 Per Year

It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manger, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.

Tigard, OR20 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

SALEM, Oregon19 days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

New!

Portland, ORToday

Exert well-paced mobility to move from different areas of facility as service and production demands require. Wear a cut-resistant glove whenever using a sharp or potentially sharp tool or instrument.

Sunriver, Oregon8 days ago

The Steward shall strive to provide exceptional service to both internal and external guests at all times. The Steward will always conduct themselves in a manner that supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment.

Eugene, OR20 days ago

Ideal applicants will be strong leaders, have excellent communication & interpersonal skills and have previous Kitchen and management experience. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

Eugene, OR9 days ago

$21–$25 Per Hour

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

New!

Portland, ORToday

The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! The Assistant Kitchen Manager helps oversee kitchen operations ensuring excellence in food quality and consistency while maintaining a clean, safe work environment.

New!

Keizer, OR2 days ago

$15.05–$17

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment.

Keizer, OR12 days ago

$20–$23.50

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. This is a great opportunity to join a well-established and highly successful organization and to showcase your leadership skills.

Keizer, OR28 days ago

$15.05–$17

New!

Eugene, OR2 days ago

$18–$18

Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.

New!

Hillsboro, ORToday

Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

New!

Lincoln City, Oregon2 days ago

$22–$25

The Front of House Supervisor is responsible for overseeing daily FOH operations to ensure exceptional guest service, smooth service flow, and effective team performance. Qualifications & Skills:Previous experience in a food service or hospitality supervisory role preferred.

Dufur, OR14 days ago

Food Service Supervisor** **Job Reference Number:** 38928 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** The Dalles **,** Oregon (US-OR) **The Role at a glance:** We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in The Dalles, OR. **What you'll be doing:** + Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

Dufur, OR14 days ago

Bend, Oregon29 days ago

$25–$28 Per Hour

This role is ideal for individuals passionate about mental health who bring supervisory experience or a background in mental health, psychology, social services, inpatient healthcare, direct support, or Qualified Mental Health Associate (QMHA) roles. Our staff help youth and their families work on communication, emotional regulation, life skills, and social skills through extracurricular activities, work with animals, and academic progress.

Bend, Oregon21 days ago

$24.25–$27 Per Hour

Lake Oswego, Oregon18 days ago

As a Bar Supervisor, you will be the first impression for our guests upon arrival and throughout their stay you will lead by example and champion the front desk staff to build lasting impressions and guest loyalty. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.

Sunriver, Oregon30+ days ago

They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.

New!

Troutdale, ORToday

Duties will include but not be limited to: overseeing all food production and execution on property including restaurant/pub, catering and special events, supervising and training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff, ordering food product and kitchen supplies via guides with on-hands, staff scheduling, employee performance evaluations, general filing and other administrative duties, managing food and labor cost, ensuring food is expedited in a timely manner, attending department head meetings as needed and assist in facilitating regular staff and manager meetings, taking and extending the monthly inventory, menu development, and development of food specials. Description of the PositionPrimarily, the Sous Chef I assists the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chef's absence but under the Chef's guidance.

New!

Cornelius, ORToday

$25–$27 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

New!

Salem, OR3 days ago

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

Portland, Oregon7 days ago

$75,000–$80,000 Per Year

Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience. Partner with a strong leadership team, showcase your creativity with locally inspired menus, and grow your career with a nationally recognized brand—all while working from one of Portland’s most iconic viewpoints.

New!

Hillsboro, OR3 days ago

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and/or walking very frequently.

Portland, Oregon22 days ago

$75,000–$80,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

McMinnville, OR30+ days ago

Be a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.

Eugene, OR21 days ago

$62,000–$72,000 Per Year

Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.

Salem, OR9 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

New!

Newberg, ORToday

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.

New!

Sherwood, OR3 days ago

In plain terms: this is a restaurant-quality leadership job with earlier nights-most days are daytime-focused, you're running the floor and the team, and you'll reliably close Friday and Saturday (typically out around 8:00 pm in winter and 9:00 pm in summer). The Tasting Room Manager sets expectations clearly, holds associates accountable, and ensures guests receive a consistent, high-quality experience.

New!

Grants Pass, OR2 days ago

$63,000–$72,000

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

New!

White City, ORToday

For minor projects using outside services (contractors), the Manager must develop project specifications; conduct pre-bid information meetings with contractors, gather contractor bids, analyze and award bids, and schedule and supervise equipment installations. Critically monitors Maintenance personnel's adherence to safety rules—including following lockout/tag out procedures during repair, adjustments and servicing of equipment—and seeks ways to continuously improve safety awareness and accountability.

Portland, OR23 days ago

This role is focused on operational leadership, prioritization, and business performance, ensuring production runs efficiently, safely, and profitably across all assigned areas. We are looking for folks who are operationally driven, financially minded, and passionate about building efficient, scalable production systems that support a growing business.

Tigard, Oregon25 days ago

He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.

Medford, Oregon30+ days ago

$18–$21.50 Per Hour

You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents.

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Kitchen Supervisor Jobs in Oregon

Kitchen Manager Pelican Brewing Company

Kitchen Manager/Sous Chef Monkless Belgian Ales Brasserie

Kitchen Manager Allred Hotel

Cook Supervisor - Competitive Benefits Summit

Sous Chef Ferment Brewing Company

Ground Market Sous Chef Park & Main

Senior Sous Chef Kitchen Manager PF Changs

Kitchen Worker Trinity Services Group

Bon Appetit: Back of House - Pilot House (Kitchen/Dishwasher) UNIVERSITY OF PORTLAND

Steward - Lodge Kitchen Sunriver Resort

Market of Choice - Kitchen Manager Market of Choice

Market of Choice - Assistant Kitchen Manager Market of Choice

Assistant Kitchen Manager Old Spaghetti Factory

Back of House (Kitchen) Team Member Chick-fil-A

Kitchen Shift Lead - Keizer Chick-fil-A

Chick-fil-A Prep Team Member (Kitchen) Chick-fil-A

Shift Supervisor Elmer's Restaurants

Kitchen Manager Old Spaghetti Factory

Front of House AM Supervisor Inn at Spanish Head

Cook Supervisor - Competitive Benefits Elior North America

Food Service Supervisor Elior North America

Residential Shift Supervisor - Night Watch Embark Behavioral Health

Residential Shift Supervisor Embark Behavioral Health

Front Desk/Bar Supervisor AC Hotel Portland Lake Oswego

Culinary Apprentice - Become a Certified Sous Chef! Sunriver Resort

Edgefield Power Station Sous Chef - Execution McMenamins

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Disney

Sous Chef Chart House

Cook PACS

Sous Chef Henry's

Line Cook Evergreen Events

Dining Services Manager/Chef University of Oregon

Chef De Partie The Walt Disney Company

Executive Chef allison inn & spa

HOSPITALITY MANAGER Wine Road Vintners

Assistant General Manager Applebee's/IHOP

Manager, Maintenance AMY'S

Senior Operations Manager Groundworks Industries

Banquet Manager Embassy Suites Portland Tigard

Cook Rogue Valley Manor

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