Pizza Chef & Kitchen Manager The Ground MarketPizza Chef & Kitchen ManagerCarlton, ORIt is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.
On Call Kitchen Substitute Kids & Company of Linn CountyOn Call Kitchen SubstituteLebanon, OregonWash dishes, assemble dishes for meal times, transport food from kitchen to centers/ classrooms and sanitize and clean the kitchen, duties such as sweeping, mopping and taking out the garbage. Additional Job Responsibilities: Some placements require transporting food to center locations and meet requirements to drive program vehicle.
Lodge Kitchen Cook I Sunriver ResortLodge Kitchen Cook ISunriver, OregonPart timeBreakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!
Kitchen Shift Lead - Keizer Chick-fil-AKitchen Shift Lead - KeizerKeizer, OR$20–$23.50Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. This is a great opportunity to join a well-established and highly successful organization and to showcase your leadership skills.
Chick-fil-A Prep Team Member (Kitchen) Chick-fil-AChick-fil-A Prep Team Member (Kitchen)Keizer, OR$15.75–$17.25Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment.
Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) University of PortlandBon Appetit: Back of House, Bauccio Commons (Kitchen Staff)Portland, ORJob Title Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) Department Bon Appetit Terms and Hours Varying hours, 7:30 AM to 8:30 PM Job Category Student Employment Hourly Wage Portland Metro Minimum Wage ($16.80) Posting Number SE1037-2023 Number of Vacancies Multiple Estimated Start Date 08/16/2026 Open Date 07/13/2026 Close Date 12/15/2026.
Back of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberKeizer, Oregon$15.75–$17.25 / hourIn addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment. Path for growth includes: Training, Team Lead, Shift Lead (Supervisor), Assistant Director and Director levels with corresponding increases in compensation.
Market of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerEugene, OR$21–$25 / hourMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Assistant Kitchen Manager Market of ChoiceAssistant Kitchen ManagerMedford, OR$21–$25 / hourMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerTigard, OR$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Chick-fil-A Kitchen Director / Back of House Manager Cooper ConnectChick-fil-A Kitchen Director / Back of House ManagerWoodburn, OregonChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). If you are currently a Kitchen Manager, Back of House Manager, Assistant General Manager, Restaurant Manager, or General Manager looking for greater ownership and an opportunity to develop people, we would love to meet you.
Kitchen Manager / Sous Chef Diverse Recruitment FirmKitchen Manager / Sous ChefPortland, OregonAssist in overseeing weekly and monthly inventories, and ordering of food and supplies. *Achieve or exceed budgeted labor and other cost centers through proper planning and.
Assistant Kitchen Manager (Happy Valley) Texas RoadhouseAssistant Kitchen Manager (Happy Valley)Happy Valley, ArizonaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager The Old Spaghetti FactoryKitchen ManagerHillsboro, OregonOur recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
Kitchen Manager (Happy Valley) Texas RoadhouseKitchen Manager (Happy Valley)Happy Valley, ArizonaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Chick-fil-A Back of House/Kitchen Manager (Woodburn) Chick-fil-AChick-fil-A Back of House/Kitchen Manager (Woodburn)Woodburn, OregonManaging Back of the House Team Leaders: Provide guidance and support to BOH Team Leaders, ensuring they have the resources and tools needed to effectively lead their teams. Communication: Effectively communicate with team members, other managers, and departments to ensure smooth operations and resolve any issues or challenges that arise.
Front of House AM Supervisor Inn at Spanish HeadFront of House AM SupervisorLincoln City, Oregon$22–$25The Front of House Supervisor is responsible for overseeing daily FOH operations to ensure exceptional guest service, smooth service flow, and effective team performance. Qualifications & Skills: Previous experience in a food service or hospitality supervisory role preferred.
Photo Studio Supervisor Williams Sonoma IncPhoto Studio SupervisorPortland, ORYou won't just support studio logistics; you'll be a key partner across departments, helping ensure product, samples, sets, equipment, schedules, and teams are aligned to deliver inspiring assets for the Rejuvenation brand. You'll help capture production metrics to understand shoot volume, schedule health, sample issues, delays, rework, and workflow blockers, using that information to improve how the studio plans, communicates, and delivers work.
NewShift Supervisor Elmer's RestaurantsShift SupervisorGrants Pass, OR$21Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.
NewCustomer Service Supervisor Illinois Tool Works IncCustomer Service SupervisorTualatin, OR$80,000–$90,000 / yearPosition Summary: The Customer Service Supervisor leads and develops the customer service function, overseeing all aspects of parts order processing while ensuring responsive, high-quality service to customers and internal Gaylord staff, including Engineering, Manufacturing, Sales, Purchasing, and Finance. This role combines hands-on order processing and customer service duties with supervisory responsibility for the customer service team, including staff development, workflow oversight, and performance management.