NewKitchen Manager Pelican Brewing CompanyKitchen Managertillamook, ORThe Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience. Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business.
Kitchen Supervisor Sage HospitalityKitchen SupervisorPortland, OregonFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorPortland, ORSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants.
NewKitchen Production - Fire Dept. Cannabis - Full Time Fire Dept Cannabis/Feel GoodsKitchen Production - Fire Dept. Cannabis - Full TimeTigard, ORFull timeWe produce a vast array of products, including edibles (cookies, rice crispy treats, gummies), kief, extracts, and a full line of pre-rolls (infused, single units, multipacks, hemp-wrapped blunts) with new products coming out regularly. We are seeking an Edible Kitchen Production team member who will prepare, bake, package and label cannabis-infused edibles (cookies, rice crispy treats and gummies).
Traditions Kitchen Utility Wildhorse Resort & CasinoTraditions Kitchen UtilityPendleton, OR$15–$25 / hourNeeds to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs. Effective communication skills - verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
NewMarket of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerMedford, OR$21–$25 / hourFull timeAs an Assistant Kitchen Manager, some of your responsibilities will include:Maintaining positive customer and employee relationsOrganization of daily Kitchen dutiesTraining and supervision of Kitchen employeesLogging/processing invoices and taking inventoryExpense controlGeneral housekeeping duties to keep the Kitchen orderlyEnforcement of company policies, including safe working practicesQUALIFICATIONSThe ideal candidate will have recent management experience in a kitchen or restaurant environment. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
NewTraditions Kitchen Utility Wildhorse Gaming ResortTraditions Kitchen UtilityPendleton, OR$15–$25 / hourPart timeNeeds to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs. Effective communication skills – verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
Kitchen Shift Lead - Keizer Chick-fil-AKitchen Shift Lead - KeizerKeizer, OregonThis is a great opportunity to join a well-established and highly successful organization and to showcase your leadership skills. We are looking for enthusiastic Kitchen Shift Lead (Supervisor) candidates to join our team at Chick-fil-A Keizer .
Chick-fil-A Prep Team Member (Kitchen) Chick-fil-AChick-fil-A Prep Team Member (Kitchen)Keizer, OregonIn addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment. Path for growth includes: Training & Support Lead, Team Lead, Shift Lead (Supervisor), Assistant Director and Director levels with corresponding increases in compensation.
Back of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberKeizer, OR$15.75–$17.25Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment.
Assistant Kitchen Manager Market of ChoiceAssistant Kitchen ManagerMedford, OR$21–$25 / hourMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Pizza Chef & Kitchen Manager The Ground MarketPizza Chef & Kitchen ManagerCarlton, ORIt is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.
Kitchen Manager - Re002 Native American Rehabilitation Association of the Northwest, Inc.Kitchen Manager - Re002Portland, OR$58,968–$76,440 / yearWith over 450 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others. Company Mission: The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.
Kitchen Steward (57749) Indian Head CasinoKitchen Steward (57749)Warm Springs, ORThe Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
Kitchen Steward 3TP (57784) Indian Head CasinoKitchen Steward 3TP (57784)Madras, ORThe Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager - RE002 NATIVE AMERICAN REHABILITATION ASSOCIATION INCKitchen Manager - RE002Portland, OR$58,968–$76,440 / yearDay, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.
Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) University of PortlandBon Appetit: Back of House, Bauccio Commons (Kitchen Staff)Portland, ORJob Title Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) Department Bon Appetit Terms and Hours Varying hours, 7:30 AM to 8:30 PM Job Category Student Employment Hourly Wage Portland Metro Minimum Wage ($16.80) Posting Number SE1037-2023 Number of Vacancies Multiple Estimated Start Date 08/16/2026 Open Date 07/13/2026 Close Date 12/15/2026.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerOR$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Kitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.