52 Results for

Kitchen Supervisor Jobs in Oregon

Jobs

New!

Bend, OR2 days ago

$50,000–$63,000 Per Year

Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.

Newport, OR11 days ago

$60,000–$70,000 Per Year

We are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast.

New!

Portland, ORToday

$65,491.77–$75,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

New!

Hood River, OR1 day ago

$60,000–$64,000 Per Year

This role demands a dynamic leader who can manage a fast-paced kitchen, develop a talented team, and consistently deliver exceptional guest experiences. We're known for our delicious artisan wood-fired pizzas, vibrant seasonal salads and entrees, and creative cocktails, all featuring the best of local ingredients.

Hood River, OR10 days ago

Ferment is a busy, community-driven brewery in Hood River, serving craft beer alongside a focused, seasonal food program. Join Ferment Brewing Company as a Sous Chef and take a leadership role in a high-volume, quality-focused kitchen.

New!

Carlton, OR1 day ago

$55,000–$58,000 Per Year

It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manger, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.

Yachats, OR20 days ago

This is a unique opportunity to be part of the opening team and play a key role in building a welcoming, community-focused destination for beer lovers and beachgoers alike. We're launching something special on the Oregon Coast — a brand-new Pelican in Yachats Oregon and we’re looking for an experienced, high-energy culinarian!

Tigard, OR21 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Portland, OR1 day ago

Physical Requirements* Frequently bend, stoop and perform extensive walking* Exert well-paced mobility to move from different areas of facility as service and production demands require* Occasionally exert up to 20 pounds of lifting force and/or negligible amount of force to move objects* Wear a cut-resistant glove whenever using a sharp or potentially sharp tool or instrumentPosting Detail InformationPosting Number SE813-2023 Number of Vacancies Multiple Estimated Start Date 08/26/2025 Open Date 08/30/2025 Close Date 11/08/2025 Core Duties* Assist in food preparation and service at cafe stations through meal periods* Assist culinary staff in the kitchen with food prep, batch cooking, and special events* Prepare breads, rolls, pastry, and desserts for daily operation* Assist in daily cleaning tasks in the kitchen and on the cafe stations* Assist culinary staff with proper food storage and safety controls* Assist in restocking of dishes on service line as time allows.*

SALEM, Oregon20 days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Sunriver, Oregon9 days ago

The Steward shall strive to provide exceptional service to both internal and external guests at all times. The Steward will always conduct themselves in a manner that supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment.

Keizer, OR13 days ago

$20–$23.50

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. This is a great opportunity to join a well-established and highly successful organization and to showcase your leadership skills.

New!

Keizer, OR3 days ago

$15.05–$17

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment.

Eugene, OR21 days ago

Ideal applicants will be strong leaders, have excellent communication & interpersonal skills and have previous Kitchen and management experience. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

Eugene, OR10 days ago

$21–$25 Per Hour

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

New!

Portland, OR1 day ago

The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! The Assistant Kitchen Manager helps oversee kitchen operations ensuring excellence in food quality and consistency while maintaining a clean, safe work environment.

New!

Hillsboro, OR1 day ago

Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

New!

Tualatin, OR2 days ago

$20–$22

Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.

New!

Lincoln City, Oregon3 days ago

$22–$25

The Front of House Supervisor is responsible for overseeing daily FOH operations to ensure exceptional guest service, smooth service flow, and effective team performance. Qualifications & Skills:Previous experience in a food service or hospitality supervisory role preferred.

Dufur, OR15 days ago

Food Service Supervisor** **Job Reference Number:** 38928 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** The Dalles **,** Oregon (US-OR) **The Role at a glance:** We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in The Dalles, OR. **What you'll be doing:** + Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

Dufur, OR15 days ago

Bend, Oregon30 days ago

$25–$28 Per Hour

This role is ideal for individuals passionate about mental health who bring supervisory experience or a background in mental health, psychology, social services, inpatient healthcare, direct support, or Qualified Mental Health Associate (QMHA) roles. Our staff help youth and their families work on communication, emotional regulation, life skills, and social skills through extracurricular activities, work with animals, and academic progress.

Bend, Oregon22 days ago

$24.25–$27 Per Hour

Tigard, OR30+ days ago

Specific store departments may include Building Materials, Decor, Electrical, Flooring, Gardening, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a combination of multiple departments depending on store structure. Job Description Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need.

Lake Oswego, Oregon19 days ago

As a Bar Supervisor, you will be the first impression for our guests upon arrival and throughout their stay you will lead by example and champion the front desk staff to build lasting impressions and guest loyalty. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.

Sunriver, Oregon30+ days ago

They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Ensures portion necessities and portion control for all food functions are recipes, especially high cost items.

Portland, OR30+ days ago

Full-time

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

New!

Troutdale, OR1 day ago

Duties will include but not be limited to: overseeing all food production and execution on property including restaurant/pub, catering and special events, supervising and training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff, ordering food product and kitchen supplies via guides with on-hands, staff scheduling, employee performance evaluations, general filing and other administrative duties, managing food and labor cost, ensuring food is expedited in a timely manner, attending department head meetings as needed and assist in facilitating regular staff and manager meetings, taking and extending the monthly inventory, menu development, and development of food specials. Description of the PositionPrimarily, the Sous Chef I assists the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chef's absence but under the Chef's guidance.

New!

Cornelius, OR1 day ago

$25–$27 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

Hillsboro, OR30+ days ago

Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.

Tualatin, OR30+ days ago

Salem, OR30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Pendleton, OR30+ days ago

Full-time

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

Molalla, OR30+ days ago

Part-time

Portland, OR30+ days ago

Part-time

Portland, Oregon8 days ago

$75,000–$80,000 Per Year

Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience. Partner with a strong leadership team, showcase your creativity with locally inspired menus, and grow your career with a nationally recognized brand—all while working from one of Portland’s most iconic viewpoints.

Lake Oswego, OR7 days ago

While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.

McMinnville, OR30+ days ago

Full-time

Portland, OR30+ days ago

Part-time

Molalla, OR30+ days ago

Full-time

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Portland, Oregon23 days ago

$75,000–$80,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

New!

Hillsboro, OR4 days ago

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and/or walking very frequently.

McMinnville, OR30+ days ago

Be a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.

Portland, OR30+ days ago

Salem, OR10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

New!

Eugene, OR5 days ago

$62,000–$72,000 Per Year

Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future. University Housing is a $100-million dollar educational and business department that is a self-sustaining, self-liquidating agency of the University (receives no tuition or tax support for its operating budget).

New!

Bend, OR4 days ago

Cascade Culinary Institute at COCC seeks a qualified individual to serve as an assistant for a wide variety of areas, which may vary per term, including: 1.) holding Open Lab hours and monitoring students in Open Lab; 2.) Assisting with CCI Bakery Kiosk, Elevation Restaurant (front and/or back of the house), and the Food Truck, where needed. The assistant will work in the following areas, which may vary somewhat per academic term, including: Monitor Open Lab Hours: Hold student Open Lab kitchen hours for students, approximately 4-6 hours per week, to practice cooking and baking outside of class.

Portland, OR30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

New!

Grants Pass, OR3 days ago

$63,000–$72,000

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

New!

Sherwood, OR4 days ago

In plain terms: this is a restaurant-quality leadership job with earlier nights-most days are daytime-focused, you're running the floor and the team, and you'll reliably close Friday and Saturday (typically out around 8:00 pm in winter and 9:00 pm in summer). The Tasting Room Manager sets expectations clearly, holds associates accountable, and ensures guests receive a consistent, high-quality experience.

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Kitchen Supervisor Jobs in Oregon

Kitchen Manager/Sous Chef Monkless Belgian Ales Brasserie

Kitchen Manager Allred Hotel

Sous Chef-High Volume Commercial LSG Sky Chefs

Sous Chef Solstice Wood Fire Cafe

Sous Chef Ferment Brewing Company

Ground Market Sous Chef Park & Main

Kitchen Manager Pelican Brewing Company

Senior Sous Chef Kitchen Manager PF Changs

Bon Appetit: Back of House - Pilot House (Kitchen/Dishwasher) UNIVERSITY OF PORTLAND

Kitchen Worker Trinity Services Group

Steward - Lodge Kitchen Sunriver Resort

Kitchen Shift Lead - Keizer Chick-fil-A

Back of House (Kitchen) Team Member Chick-fil-A

Market of Choice - Kitchen Manager Market of Choice

Market of Choice - Assistant Kitchen Manager Market of Choice

Assistant Kitchen Manager Old Spaghetti Factory

Kitchen Manager Old Spaghetti Factory

Shift Supervisor Elmer's Restaurants

Front of House AM Supervisor Inn at Spanish Head

Cook Supervisor - Competitive Benefits Elior North America

Food Service Supervisor Elior North America

Residential Shift Supervisor - Night Watch Embark Behavioral Health

Residential Shift Supervisor Embark Behavioral Health

Department Supervisor Home Depot

Front Desk/Bar Supervisor AC Hotel Portland Lake Oswego

Culinary Apprentice - Become a Certified Sous Chef! Sunriver Resort

Sous Chef - Embassy Suites by Hilton Portland Downtown Hilton Global

Edgefield Power Station Sous Chef - Execution McMenamins

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Urban Restaurant Group

Sous Chef Brix Tavern

Sous Chef The Walt Disney Company

Dietary Aide-H MCKAYCREEK

Dietary Aide Part Time WOODSIDE

Dietary Aide - Part-time CASCADETERRACE

Sous Chef Chart House

Sous Chef Oswego Grill

Dietary Aide EVANTERRACE

On-call Dietary Aide MENLOPARK

Cook Full Time WOODSIDE

Sous Chef Henry's

Cook PACS

Line Cook Evergreen Events

Chef de Cuisine Urban Restaurant Group

Chef De Partie The Walt Disney Company

Dining Services Manager/Chef University of Oregon

Instructional Assistant - Culinary (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited) COCC

Lead Cook (Temporary) - Embassy Suites Portland Hilton Global

Assistant General Manager Applebee's/IHOP

HOSPITALITY MANAGER Wine Road Vintners

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