JobotNewKitchen Suppression & Fire Extinguisher Technician JobotKitchen Suppression & Fire Extinguisher TechnicianPlano, TX$35–$45 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing, family-owned fire protection company in the DFW area is hiring a Senior Kitchen Suppression & Fire Extinguisher Technician with a clear path to build and lead this division.
Target HospitalityNewKitchen Staff III Target HospitalityKitchen Staff IIIMcallen, TXScope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness. • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction .
Target HospitalityNewKitchen Staff I Target HospitalityKitchen Staff IMcallen, TXJob Title:Kitchen Staff IReports to: Head ChefLevel: HourlyScope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areasPrimary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality • Clean and maintain cleanliness of the dining room and service areas • Sweep and mop floors in both the kitchen and the dining room • Clean and sanitize all dishes, cookware, and equipment thoroughly • Assist in the re-stocking of all coolers and displays in the dining room • Follow sanitation guidelines of Target Hospitality safe operation procedures • Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher • Operation and sanitation of a mechanical dishwasher • Properly follow HACCP guidelines for correct manual dishwashing procedures • Ensure clean dishes, flatware, cookware and equipment is put away properly • Exceed our guests needs by providing world-class customer service • Attend all safety meetings and participate in Target Hospitality emergency response procedures • Additional duties may be assigned supervisor or manager Physical Demands: • Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks • Short and long-distance walking required • Use of stairs and step stools • Use force when pushing/ pulling carts that weigh on average 50lbs • Ability to work in a physically demanding high stress environment • Operation of kitchen machinery. • Valid food safe certification preferred • First aid certification preferred• Must be able to work effectively and efficiently with or without supervision• Strong prioritization and time management skills • Ability and willingness to travel/work long rotations away from home • Must be able to pass a background check and urine analysis • Must provide your own transportation to and from the facility .
Target HospitalityNewKitchen Staff II Target HospitalityKitchen Staff IIWest, TXFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction . Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas .
Braum'sFood Service Shift Supervisor (NIGHT) Braum'sFood Service Shift Supervisor (NIGHT)DUMAS, TXShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Braum'sNewFood Service Shift Supervisor Braum'sFood Service Shift SupervisorABILENE, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Braum'sFood Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)MCKINNEY, TX$14.50–$15 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Landry's IncKitchen Supervisor Landry's IncKitchen SupervisorGalveston, TX$21–$25 / hourIf you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you! As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen and restaurant outlets.
Andretti Indoor Karting & GamesKitchen Supervisor Andretti Indoor Karting & GamesKitchen SupervisorThe Colony, TXOur locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. Help oversee daily, weekly, and monthly operations including: food ordering staffing scheduling cleanliness organization service timing and product quality.
Schulte Hospitality Group IncKitchen Supervisor Schulte Hospitality Group IncKitchen SupervisorSan Juan, PRSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
The HiltonKitchen Supervisor The HiltonKitchen SupervisorGalveston, Texas$21–$25 / hourIf you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you! As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen and restaurant outlets.
Chick-fil-ANewKitchen Supervisor Chick-fil-AKitchen SupervisorSan Antonio, TX$19–$21Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Crescent CareersKitchen Supervisor Crescent CareersKitchen SupervisorHouston, TexasThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Stonebridge Companies$20 - $24 an hour - Kitchen Supervisor Stonebridge Companies$20 - $24 an hour - Kitchen SupervisorMontgomery, TX$20–$24 / hourRequired Experience, Education, and Skills: Minimum of two years of culinary education or four years of related experience, or an equivalent combination of education and experience. Must be able to obtain required government licenses or certifications, such as the State Health certificate; CPR or First Aid training is preferred.
Stonebridge CompaniesKitchen Supervisor Stonebridge CompaniesKitchen SupervisorMontgomery, TX$20–$24 / hourRequired Experience, Education, and Skills: Minimum of two years of culinary education or four years of related experience, or an equivalent combination of education and experience. Must be able to obtain required government licenses or certifications, such as the State Health certificate; CPR or First Aid training is preferred.
House Wine & BistroKitchen Supervisor House Wine & BistroKitchen SupervisorMcAllen, TX$14–$19Her love for palatable food, passion for local sourcing and drive to delve deeper into sustainable practices were perfect compliments for Larry’s desire to create dishes like no other. We are in search of a skilled Kitchen Supervisor who is a service-minded culinary leader with a real passion for the hospitality industry.
Willie G'sKitchen Supervisor Willie G'sKitchen SupervisorGalveston, Texas$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Highgate Hotels LPPM Kitchen Supervisor Highgate Hotels LPPM Kitchen SupervisorFort Worth, TXThe Kitchn Supervisor will assist the Chef de Cuisine with overseeing and supervising the culinary operation, including orders and inventory of all products, department staffing according to hotel business and forecast, and guidance of fellow team members. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
The Crescent Hotel Fort WorthPM Kitchen Supervisor The Crescent Hotel Fort WorthPM Kitchen SupervisorFort Worth, TexasOverview: The Kitchn Supervisor will assist the Chef de Cuisine with overseeing and supervising the culinary operation, including orders and inventory of all products, department staffing according to hotel business and forecast, and guidance of fellow team members. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Sodexo SAKitchen Supervisor Sodexo SAKitchen SupervisorDallas, TXYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Circle K Stores IncNewK Kitchen Supervisor Circle K Stores IncK Kitchen SupervisorMcAllen, TXTexas BU - Region 09 - Market 03 4525 North Ware Rd McAllen Texas 78504Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER JOB SUMMARYThis position is responsible for managing the day-to-day operations of a Company operated Restaurant. RESTAURANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Circle K Stores IncK-Kitchen Supervisor Circle K Stores IncK-Kitchen SupervisorMcAllen, TXTexas BU - Region 09 - Market 03 4525 North Ware Rd McAllen Texas 78504Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER JOB SUMMARYThis position is responsible for managing the day-to-day operations of a Company operated Restaurant. RESTAURANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Circle K Stores IncK Kitchen Supervisor-2 Circle K Stores IncK Kitchen Supervisor-2McAllen, TXTexas BU - Region 09 - Market 03 4525 North Ware Rd McAllen Texas 78504Shift AvailabilityFlexible Availability Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER JOB SUMMARYThis position is responsible for managing the day-to-day operations of a Company operated Restaurant. RESTAURANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
HEI Hotels and ResortsKitchen Supervisor HEI Hotels and ResortsKitchen SupervisorSan Antonio, TXSupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Bentwater Yacht & Country ClubKitchen Supervisor Bentwater Yacht & Country ClubKitchen SupervisorMontgomery, TexasKeeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift. Ensures that all special items, as directed by the Chef or Sous Chef, are produced in proper quantities so that time and materials are not wasted.
Kitchen Tune-Up HoustonKitchen and Bath PM|Field Supervisor Kitchen Tune-Up HoustonKitchen and Bath PM|Field SupervisorRichmond, TXKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. As a reputable provider of kitchen and bath updates in Fort Bend County and surrounding communities of Houston, we offer a unique range of custom products and services that are in high demand among homeowners.
Paradies LagardereKitchen Supervisor Paradies LagardereKitchen SupervisorSan Antonio, TXShift Supervisors work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, daily tasks are completed from opening to closing to ensure optimal performance and provide overall supervision to the team. At Smoke Shack, located in the San Antonio International Airport, Shift Supervisors are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer.
Circle K StoresNewK Kitchen Supervisor Circle K StoresK Kitchen SupervisorMcAllen, TexasGuarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.
Circle K StoresK-Kitchen Supervisor Circle K StoresK-Kitchen SupervisorMcAllen, TexasGuarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.
AramarkFood Service Supervisor - SMU Performance Kitchen Athletics AramarkFood Service Supervisor - SMU Performance Kitchen AthleticsDALLAS, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Hilton Worldwide Holdings IncKitchen Operations Supervisor-Hilton Anatole Hilton Worldwide Holdings IncKitchen Operations Supervisor-Hilton AnatoleDallas, TXHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Crescent Hotels & ResortsKitchen SupervisorLearn More Crescent Hotels & ResortsKitchen SupervisorLearn MoreHouston, TXCompetitive pay Hilton Travel discounts on all Hilton brand properties worldwide Hotel room discounts with our Crescent managed properties across North America for you and your family members Excellent benefits plans for eligible associates and your family members Paid time off Career development opportunities in a luxury hospitality environment Free meals Free parking. The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations.
PopStrokeKItchen Manager PopStrokeKItchen ManagerCollege Station, TX$60,000–$70,000 / yearEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Mia's TableKitchen Mia's TableKitchenBellaire, TXThe key duties and responsibilities of kitchen staff at Mia's Table include: Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided. Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service.
AMC Entertainment, Inc. (Inactive)Kitchen Manager AMC Entertainment, Inc. (Inactive)Kitchen ManagerFort Worth, TX$21–$22.10 / hourChampion a culture of learning by actively participating in hiring, onboarding, training, and performance engagement-Invest in your own growth by taking initiative in completing your training and development plan, preparing yourself for continued leadership opportunities. Communicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings.
Lamar Consolidated Independent School DistrictNewAssistant Kitchen Manager Lamar Consolidated Independent School DistrictAssistant Kitchen ManagerLaredo, TXHigh Paraprofessional Specialist/Technician Communications Specialist 00007790 05/04/2026 Communications Paraprofessional Specialist/Technician Specialist, Employee Benefits (FMLA) 00007877 06/09/2026 06/16/2026 11:59 PM Administration Building Paraprofessional Specialist/Technician Specialist, PEIMS (Special Education) 00007858 05/28/2026 Special Education Paraprofessional Specialist/Technician Specialist, SHARS/Medicaid 00007859 05/28/2026 Special Education Paraprofessional Water Safety Instructor Water Safety Instructor 00007456 01/21/2026 Natatorium Substitute Substitute Substitute Administrator 00005923 Substitute Substitute Substitute Nurse 00005924 Substitute Substitute Substitute Paraprofessional 00005925 Substitute Substitute Substitute Teacher 00005926 SummerSchool Natatorium NATATORIUM: LIFEGUARD 00007558 02/23/2026 NATATORIUM SummerSchool Natatorium NATATORIUM: WATER SAFETY INSTRUCTOR 00007559 02/23/2026 NATATORIUM SummerSchool Summer School Nurse Summer School Nurse (RN) 00007692 SummerSchool Summer School Special Ed Special Education, Maintenance Program Teacher 00007741 04/08/2026 SummerSchool Summer School Special Ed Special Education, Social Skills Camp Teacher 00007740 04/08/2026 SummerSchool Summer School Special Ed Special Education, Summer School Aide 00007737 04/08/2026 SummerSchool Summer School Special Ed Special Education, Summer School Teacher 00007738 04/08/2026 SummerSchool Summer School Special Ed Special Education: Behavior Maintenance Program Teacher 00007739 04/08/2026 SummerSchool Summer School Special Ed Special Education: Dyslexia Summer Program Teacher 00007736 04/08/2026 Volunteer Observer Observer 00000274 Volunteer Student Mentor Student Mentor 00003202 Volunteer Student Teacher Student Teacher 00000275 Volunteer Volunteer Volunteer 00000272. Job Postings Current Openings by Campus.
AramarkNewKitchen Manager - Haslet area - Northwest ISD AramarkKitchen Manager - Haslet area - Northwest ISDHaslet, TXCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chick-fil-A Troup HighwayKitchen Staff Chick-fil-A Troup HighwayKitchen StaffTyler, TexasIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
The OrangeryKitchen Lead - The Orangery The OrangeryKitchen Lead - The OrangeryDallas, TXWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Collaborate with Culinary Management to oversee all aspects of food preparation, including portioning, cooking, and plating, to ensure consistency, quality, and adherence to recipes.
Waxahachie Independent School DistrictChild Nutrition Substitute Kitchen Worker - 2026-2027 School Yr Waxahachie Independent School DistrictChild Nutrition Substitute Kitchen Worker - 2026-2027 School YrWaxahachie, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
Chick-fil-A TerrellKitchen Team Member Chick-fil-A TerrellKitchen Team MemberTerrell, TXIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Katy Independent School DistrictKitchen Employee Katy Independent School DistrictKitchen EmployeeKaty, TXWorking Conditions: Continual standing, walking, pushing, and pulling; moderate lifting (40 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures. Equipment Used: Large and small kitchen equipment including electric slicer (ESC), mixer, pressure steamer, fryer (ESC), sharp cutting tools, oven, dishwasher and food and utility cart.
H.E. Butt Grocery CoMcAllen 01 (Pecan/North Ware) Restaurant - Chinese Kitchen - Food Production Cook - Part time H.E. Butt Grocery CoMcAllen 01 (Pecan/North Ware) Restaurant - Chinese Kitchen - Food Production Cook - Part timeMcAllen, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Waxahachie Independent School DistrictChild Nutrition - Kitchen Worker - Pool 2026-2027 Waxahachie Independent School DistrictChild Nutrition - Kitchen Worker - Pool 2026-2027Waxahachie, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
AramarkNewKitchen Manager - Justin area - Northwest ISD Non-NSLP AramarkKitchen Manager - Justin area - Northwest ISD Non-NSLPHaslet, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chick-fil-AKitchen Manager (Kitchen/BOH Director) Chick-fil-AKitchen Manager (Kitchen/BOH Director)Midland, TX$23–$27Oversees and performs daily BOH operations, oversees and holds self and team member's accountable to food safety, cleanliness, food quality, fast and accurate food preparation, catering execution and portion consistency. Competence - strong communicator that proactivity communicates with clarity, conciseness and kindness and an organized self-starter with a systems-oriented leadership style.
Paradies LagardereTeam Lead - Second Bar + Kitchen Paradies LagardereTeam Lead - Second Bar + KitchenAustin, TXProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
Paradies LagardereCook - Second Bar + Kitchen Paradies LagardereCook - Second Bar + KitchenAustin, TXFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
AramarkNewHigh School Kitchen Sous Chef - Roanoke area - Northwest ISD Non-NSLP AramarkHigh School Kitchen Sous Chef - Roanoke area - Northwest ISD Non-NSLPHaslet, TXCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Briar ClubDishwasher/ Kitchen Steward Briar ClubDishwasher/ Kitchen StewardHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.