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Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. This position is also responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner and supervising the set-up service and clean-up of all assigned banquet functions.

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Hyatt Hotels Corp

Culinary Banquet Supervisor

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Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

University Health Services Inc

Dietary Supervisor FT STHS Heart

As the Kitchen Manager, you'll lead the back-of-house operation, ensuring every meal is prepared with excellence, every Team Member is set up for success, and every shift runs safely and efficiently. This role is responsible for managing labor, inventory, ordering, food cost, and overall, back-of-house performance while fostering a culture of accountability, teamwork, and continuous improvement.

Roost

Kitchen Manager

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Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

Braum's

Restaurant Assistant Manager (NIGHT)

Expected to work a schedule that provides leadership presence across all Back of House shifts and dayparts, including early mornings, evenings and weekends, to understand the full scope of kitchen operations and support the needs of the business. As Kitchen Manager, you'll lead the Back of House, developing your people, driving kitchen operations and taking accountability for food quality, food safety, labor, food cost and consistent execution.

Tacodeli Brand

Tacodeli Kitchen Manager

As a vibrant participant in the bustling restaurant industry, Roost prides itself on creating a warm and welcoming atmosphere for our guests while serving high-quality, delicious dishes. If you are passionate about food and eager to grow your culinary skills while contributing to an inviting dining experience, we encourage you to apply and become a vital part of the Roost family.

Kitchen Cook (Longview)

This role combines advanced technical culinary skills with supervisory oversight to mentor junior staff and uphold the "Texas Hill Country Hospitality" brand. Communication: Act as a liaison between the heart-of-house and front-of-house teams; coordinate with dining room staff to ensure seamless service and guest satisfaction.

Crescent Careers

Culinary Supervisor

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The company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).

Illinois Tool Works Inc

Service Technician I

Responsive recruiter Replies within 24 hours Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Chick-fil-A Terrell

Kitchen Team Member

The successful candidate will lead and organize the maintenance team while also performing repairs, troubleshooting problems, completing preventative maintenance, and responding to facility needs as they arise. Must be comfortable performing physical maintenance work, including lifting, climbing ladders, working in mechanical spaces, and working outdoors in varying weather conditions.

Cordillera Ranch

Maintenance Supervisor

Share Culinary Supervisor - Garde Manger on LinkedIn Tweet Culinary Supervisor - Garde Manger Share Culinary Supervisor - Garde Manger on Facebook Share Culinary Supervisor - Garde Manger via Email. We are proud to share that Hyatt is a certified Great Place to Work and has been named to the Fortune 100 Best Companies to Work For list in the United States-reflecting our commitment to fostering a culture of inclusion, support, and opportunity.

Culinary Supervisor - Garde Manger

WORK EXPERIENCE REQUIREMENTS: Minimum of five (5) years residential maintenance experience required, including general plumbing, electrical, carpentry and apartment make-ready. Ensures that maintenance equipment and chemicals are used properly and securely stored when not in use to prevent injuries to residents, employees and visitors.

Franklin Properties LLC

Assistant Service Manager

Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members. Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements.

Chick-fil-A

Kitchen (BOH) Manager

Our Café Assistant Manager is responsible for supporting the Café General Manager, Assistant General Manager and Kitchen Manager in all aspects of operations within their café including, but not limited to hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety. Maintains a clean and safe work environment for team members and guests, ensures all equipment is functioning and in working order, actively uses their resources to find solutions, supports GM with adherence to R&M budget.

Ascension Coffee

Cafe Assistant Manager (White Rock)

Collaborates with the Kitchen Manager and culinary team to develop new menu items, seasonal offerings, and promotional specials, while contributing ideas to enhance menu variety and customer satisfaction. The Kitchen Cook plays a key role in supporting daily food service operations, contributing to the preparation and delivery of high-quality meals in a timely and efficient manner.

Odessa College

Wrangler Kitchen Cook

Coach and develop the Assistant General Manager, Kitchen Manager, Hospitality Leaders and Team Members while identifying future leaders and building a strong leadership bench. Expected to work a schedule that provides leadership presence across all shifts and dayparts, including opening, closing, nights and weekends, to understand the full scope of restaurant operations and support the needs of the business.

All Locations

Tacodeli General Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Hospitality Manager

Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification. Assist Cooks in cleaning the food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily.

Sunshine Retirement Living Inc

Kitchen Support-Part Time Prep

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. What you will have an opportunity to do: BASIC FUNCTION: The Facilities Mechanical Shift Supervisor is a hands-on tech that will complete service work and repairs, as well as responsible for overseeing the workload of the maintenance techs.

Pyramid Global Hospitality

Maintenance Supervisor - Mechanical MEP - 3rd Shift

With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers. Prepare, mix, and test chemical wash solutions (detergents, degreasers, sanitizers) using titration kits to ensure correct concentration levels.

Kitchen Supervisor Jobs in Texas

Culinary Banquet Supervisor Hyatt Hotels Corp

Dietary Supervisor FT STHS Heart University Health Services Inc

Kitchen Manager Roost

Restaurant Assistant Manager (NIGHT) Braum's

Tacodeli Kitchen Manager Tacodeli Brand

Kitchen Cook (Longview) Roost

Culinary Supervisor Crescent Careers

Service Technician I Illinois Tool Works Inc

Kitchen Team Member Chick-fil-A Terrell

Maintenance Supervisor Cordillera Ranch

Culinary Supervisor - Garde Manger Hyatt Hotels Corp

Assistant Service Manager Franklin Properties LLC

Kitchen (BOH) Manager Chick-fil-A

Cafe Assistant Manager (White Rock) Ascension Coffee

Wrangler Kitchen Cook Odessa College

Tacodeli General Manager All Locations

Restaurant Hospitality Manager Golden Corral

Kitchen Support-Part Time Prep Sunshine Retirement Living Inc

Maintenance Supervisor - Mechanical MEP - 3rd Shift Pyramid Global Hospitality

Sanitation Manager Tay Ho

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