FULL_TIME

FEED

UNKNOWN

Quotes Willowbrook is a casual fine dining restaurant that combines an upscale guest experience with a welcoming, energetic atmosphere, and we're looking for team members who take pride in delivering excellent service and quality. A primary responsibility will be maintaining a clean and sanitary work environment, making certain that workstations and equipment are cleaned regularly.

YEAR

Quotes Willowbrook Mall

Kitchen Manager

Talent Acquisition

We provide a highly structured and supportive environment, with on-site leadership available 24/7, making this an ideal place for nurses who value teamwork, consistency, and strong clinical support. As a Weekend Supervisor (RN), you will oversee clinical and operational activities during weekend shifts, ensuring residents receive safe, high-quality, and compassionate care.

HOUR

PACS

Weekend Supervisor, RN

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We provide a highly structured and supportive environment, with on-site leadership available 24/7, making this an ideal place for nurses who value teamwork, consistency, and strong clinical support. As a Weekend Supervisor (LPN), you will oversee clinical and operational activities during weekend shifts, ensuring residents receive safe, high-quality, and compassionate care.

Weekend Supervisor, LPN

Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts . This position is responsible for food quality and consistency, kitchen leadership, labor and food cost management, inventory, sanitation, and overall back-of-house performance.

Altura Concepts

Kitchen Manager / Head Chef

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Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

Kimpton Santo

Culinary Supervisor

Jobvite Talemetry Organic Easy Apply

OTHER

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

Common Bond Cafe

BOH Supervisor

The Stewarding Supervisor supports the Executive Steward by coordinating the daily work of the stewarding team and helping kitchens and service areas stay clean, safe, organized, and ready for business. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts LLC

Stewarding Supervisor

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The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team. This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.

The Bread Club

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Kalahari Resorts LLC

Food Runner - Sortinos Italian Kitchen

Server Assistant - Sortinos Italian Kitchen

Must possess a valid driver license for the type(s) of vehicles which may be driven and an acceptable driving record as determined by the Michels Review Team. A Food Service Supervisor is responsible for overseeing the daily operations of the food service team including food preparation, catering, and inventory.

Michels Corporation

Food Service Supervisor

Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels Holding Corp

F&B Supervisor

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality

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Operational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. Your duties include hiring, training, scheduling cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.

George's Restaurant & Bar

Key Responsibilities & Essential Functions: Include mixing, shaping, baking, wrapping and stocking of products Ensures quality control of all product before sending to sales floor Maintains sanitation in the department Maintains organization of back storage, freezer, walk-in and production area Reads and executes daily production list Provides customer service as required such as answering questions, taking orders on the phone Assists in monitoring the quality of goods and monitors shrink Orders and receives products and supplies Maintains transfer records Preps, wraps, prices, sells, and stocks products continuously Demos, or prepares customer samples for self-serve Provides superlative customers service Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills Ability to handle stressful situations Good verbal and written communication skills Knowledge and preparation of baking goods preferred Values diversity Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)

H.E. Butt Grocery Co

Central Market (Dallas) Kitchen Packaging Production - Part time

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Kitchen Manager (Alamo Ranch)

Our facility boasts bat and ball turf fields, indoor arenas for soccer and flag football, sand volleyball courts, and a vibrant atmosphere with two restaurants serving a full menu and alcohol beverages. As a Food and Beverage Supervisor, you play a pivotal role in overseeing the food and beverage operations by supporting and training the Food and Beverage staff, providing customer service, and ensuring safety and compliance.

The City of League City

Food and Beverage Supervisor - Part time

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

SHIFT SUPERVISOR (FULL TIME)

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience in commercial foodservice Experience in food preparation and equipment Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Strong communication and interpersonal skills Reading and writing skills Technology skills Planning and organizing skills Culinary math skills for recipe conversion Ability to execute high-volume production Education: High school diploma (or equivalent) Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, ambient temperatures, and loud noise Frequently be exposed to heat Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Kitchen Supervisor Jobs in Texas

Kitchen Manager Quotes Willowbrook Mall

Weekend Supervisor, RN PACS

Weekend Supervisor, LPN PACS

Kitchen Manager / Head Chef Altura Concepts

Culinary Supervisor Kimpton Santo

BOH Supervisor Common Bond Cafe

Stewarding Supervisor Auberge Resorts LLC

Kitchen Manager The Bread Club

Food Runner - Sortinos Italian Kitchen Kalahari Resorts LLC

Server Assistant - Sortinos Italian Kitchen Kalahari Resorts LLC

Food Service Supervisor Michels Corporation

F&B Supervisor Loews Hotels Holding Corp

Kitchen Manager Target Hospitality

Kitchen Manager George's Restaurant & Bar

Central Market (Dallas) Kitchen Packaging Production - Part time H.E. Butt Grocery Co

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager (Alamo Ranch) Texas Roadhouse Holdings LLC

Food and Beverage Supervisor - Part time The City of League City

SHIFT SUPERVISOR (FULL TIME) Compass Group North America

McAllen 01 (Pecan/North Ware) Chinese Kitchen - Line Cook - Part time H.E. Butt Grocery Co

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