Restaurant Senior Kitchen Manager - Full Service - Longview, TX HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Longview, TXLongview, TexasAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Upscale Dining - Houston, TX HHB Restaurant RecruitingRestaurant Kitchen Manager - Upscale Dining - Houston, TXHouston, TexasAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Lewisville, TX HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Lewisville, TXLewisville, TexasAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewAssistant Kitchen Manager-True Texas BBQ H.E. Butt Grocery CoAssistant Kitchen Manager-True Texas BBQAustin, TXFunction in a fast-paced, retail environment - Work extended hours and / or rotating schedules, including nights and weekends - Safely maneuver around moving mechanical parts and high, precarious places - Stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side during shift - Occasionally work in a cooler / extremely cold environment - Occasionally lift 50 lbs - Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. You'll coach on and foster the highest levels of customer service, execute merchandising programs, and monitor / be held accountable for the department's financial performance Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service.
HVAC-Refrigeration-Kitchen Tech Accor SAHVAC-Refrigeration-Kitchen TechAustin, TXThis role is responsible for installing, maintaining, troubleshooting, and repairing commercial HVAC, refrigeration, and food service equipment to ensure safe, efficient, and reliable operation throughout the property. Install, maintain, troubleshoot, repair, and perform preventive maintenance on commercial HVAC, refrigeration, and kitchen equipment to ensure safe, efficient, and reliable operation.
Restaurant Kitchen Manager GC AL-BANNA dba Golden CorralRestaurant Kitchen ManagerArlington, TexasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager San-Tex.47 Corral dba Golden CorralRestaurant Kitchen ManagerGrand Prairie, TexasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager Siverly Corral dba Golden CorralRestaurant Kitchen ManagerHouston, Texas$45,000–$70,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Kitchen Manager Road Ranger LLCKitchen ManagerSealy, TXAs the face of Road Ranger and all Food Service Concepts, you are to provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group Road Ranger employees at the various concepts, dedicated to serving up fresh-made, delicious food offerings for our hungry customers. The ideal QSR - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.
Executive Chef / Kitchen Manager Champion RanchExecutive Chef / Kitchen ManagerRochelle, TXCustomer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
Culinary Supervisor White Lodging Services CorporationCulinary SupervisorAustin, TXIf you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott property, this is your opportunity to grow with one of the country's leading hotel and restaurant companies. As one of downtown Austin's most conveniently located Marriott properties, the Courtyard Austin Downtown serves a high-volume mix of corporate travelers, leisure guests, and convention attendees who expect consistent, high-quality food and beverage service throughout their stay.
Kitchen Prep Coordinator Culinary Institute of AmericaKitchen Prep CoordinatorSan Antonio, TXThis position is responsible for supporting the degree and non-degree programs by overseeing supplemental student meal production, managing inventory and equipment maintenance, and maintaining essential par stock levels across all campus kitchens, including the Demo Theater, Savor Restaurant, Latin Kitchen, Student Services Center Kitchen, Bakeshop, and Main Skills Kitchen. Assist with overseeing the production of supplemental degree and non-degree program meals, including writing menus and menu labels, managing ordering and receiving of all food and non-food products.
Kitchen Manager Local Favorite RestaurantsKitchen ManagerDallas, TexasResponsible for ordering food products and restaurant supplies according to daily rate of sale, predetermined product specifications, and from approved suppliers, Ensures all food is received in correct unit count and condition, and deliveries are received in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Kitchen Manager ClubCorp USA IncKitchen ManagerFarmers Branch, TXThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Kitchen Help Tokio CorporationKitchen HelpMidland, TX$10–$14 / yearThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Sous Chef/Kitchen Manager AvoltaSous Chef/Kitchen ManagerAustin, TX$62,978–$76,973 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Technology Bond Deployment Supervisor Lamar Consolidated Independent School DistrictTechnology Bond Deployment SupervisorTXJob Posting - Technology Bond Deployment Supervisor. Job Postings Current Openings by Campus.
Kitchen Manager Texas Roadhouse IncKitchen ManagerBeaumont, TXBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Kitchen Manager (Alamo Ranch) Texas RoadhouseKitchen Manager (Alamo Ranch)San Antonio, TexasBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Kitchen Manager Medford Public SchoolsKitchen ManagerAndrews, TXDetermines amount of food necessary for preparation of daily meals; determines and maintains proper inventories of necessary food supplies and materials, and prepares requisitions and/or orders; checks deliveries to ensure compliance with orders, and contacts appropriate persons to resolve discrepancies, as necessary. Inputs data and generates various daily, weekly and monthly computer reports, such as cash and other financial reports, inventories, and meal participation; verifies cash and checks received; monitors and collects charge balances; prepares and makes bank deposits.