div>What We Offer
• $17–$23 per hour including tip share
• Weekly payroll
• Free meal every shift
• Employee discounts
• Consistent full-time hours
• Stable schedule in a fast-casual environment
• Clean, organized kitchen
• Supportive management and team culture
• Opportunity for advancement
Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.
Tempe, Arizona30+ days ago
You should be passionate about putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
Scottsdale, AZ28 days ago
If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
Pinetop, Arizona30+ days ago
They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Job Details: A Line Cook is in charge of preparing food and setting up other necessary supplies.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
Scottsdale, AZ30+ days ago
You'll work side-by-side with a tight-knit crew to: -Follow recipes and prepare fresh ingredients—grill, dice, slice, and season with care. Perk Alert: Every shift you work comes with a free employee meal because we believe our team deserves to enjoy what they help create.
Scottsdale, Arizona30 days ago
Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Phoenix, Arizona15 days ago
p>Calling all food enthusiasts! Join The Party Staff and cook for exciting events every day. - Choose Your Hours: Online portal lets you pick your shifts.
Line Cook Andretti Indoor Karting & Games
Line CookChandler, AZ30+ days ago
We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.
Scottsdale, AZ19 days ago
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Chandler, Arizona15 days ago
p> If you are Hi energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar..
The ideal candidate will be responsible for preparing high-quality dishes, including steaks, burgers, sides, and other menu items, while maintaining a clean and organized kitchen. This role requires open availability and the ability to work efficiently during busy hours to ensure an exceptional dining experience for our guests.
Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.
Prep cooks will ensure kitchen readiness by preparing all our products each day and ensuring our kitchen is ready for business when we open the front doors for our guests. A great Prep Cook will be fast on their feet and set good priorities to make sure we are ready for business each day!
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook J. Alexander’s Restaurants
Line CookChandler, AZ18 days ago
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.
Oro Valley, AZ28 days ago
Job Summary: We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. Required Skills/Abilities: Proven experience as a Lead Line Cook / Supervisor in a high-volume, fast-paced restaurant environment.
Tempe, Arizona30+ days ago
Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. About Marriott Phoenix Resort Tempe at the Buttes:This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms.