NewExperienced Line Cook/Chef de Partie DexterraExperienced Line Cook/Chef de PartieShreveport, LAp>The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
NewLine Cook DexterraLine CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Line Cook Dexterra Group IncLine CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieShreveport, LAThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
NewLine Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaShreveport, LA$10–$12 / hourIn a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
Line Cook Fat Calf BrasserieLine CookShreveport, LAIf this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application. A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
NewLine Cook Homewood Suites by Hilton Shreveport / Bossier City, LALine CookBossier City, LAp>As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.
NewLine Cook TroonLine CookShreveport, LAAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewLINE COOK Tailwind ConcessionsLINE COOKShreveport, LAWe are searching for an enthusiastic Line Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations.
NewAM Line Cook HRI HospitalityAM Line CookShreveport, LAOpening shift - Turn on specified equipment (ovens, deep fryers), fill steam table and unlock secured areas (reach-ins, walk-ins); secure keys according to procedures. Key relationships: Kitchen Staff, Stewarding Staff, F&B Service Staff, Storeroom, Engineering, Hotel Guests, Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.
NewLine Cook Specialty Boyd GamingLine Cook SpecialtyShreveport, LAOther physical requirements of the position include but are not limited to reaching, grasping, bending, kneeling, and twisting at the waist. Control waste by monitoring proper rotation, storage, and quantity control.
LINE COOK Margaritaville Resort CasinoLINE COOKBossier City, LouisianaPart timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
NewLine Cook Boyd Gaming CorporationLine CookShreveport, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Line Cook III (Ridotto) - LA Live! Casino & Hotel LouisianaLine Cook III (Ridotto) - LABossier City, LouisianaResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
NewLINE COOK Al Copeland InvestmentsLINE COOKShreveport, LAp>Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity.
NewHot Line/Cook AOM, LLCHot Line/CookBossier City, LAp>Freddy's is looking for Team Members - Hot Line (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality. As you showcase your skills in the Freddy's cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest's visit.
Line Cook III (Ridotto) LA Live! Casino & Hotel MarylandLine Cook III (Ridotto) LABossier City, LAResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
LINE COOK Al Copeland ConceptsLINE COOKSHREVEPORT, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
Line Cook Texas RoadhouseLine CookBossier City, LouisianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
Line Cook Troon Golf LLCLine CookShreveport, LAMinimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
LINE COOK PENN Entertainment IncLINE COOKBossier City, LAli>Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook II (Sports & Social) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Sports & Social) - Bossier CityBossier City, LouisianaAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. External Job Title: Line Cook II (Sports & Social) - Bossier City Overview: Why We Need Your Talents:
Line Cook Landry's IncLine CookBossier City, LA$14–$18 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $14.00 - USD $18.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
LINE COOK Holiday Lanes LlcLINE COOKBossier City, LAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook I (Ridotto) Bossier City Live! Casino & Hotel MarylandLine Cook I (Ridotto) Bossier CityBossier City, LAAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Line Cook II (Sports & Social) Bossier City Live! Casino & Hotel MarylandLine Cook II (Sports & Social) Bossier CityBossier City, LAAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Line Cook I (Sports & Social) Bossier City Live! Casino & Hotel MarylandLine Cook I (Sports & Social) Bossier CityBossier City, LAAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Line Cook I (Prime Rib) Bossier City Live! Casino & Hotel MarylandLine Cook I (Prime Rib) Bossier CityBossier City, LAli>Requires a culinary education or a minimum 1 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service restaurant or establishment. Where You''ll Make an Impact: Able to prepare high-end recipes and execute preparation in a fast paced environment as well as perform the duties associated with the pantry in a such establishments.
NewLINE COOK Holiday LanesLINE COOKBossier City, LAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Our commitment to providing top-notch experiences for family and friends alike has made us the real deal when it comes to family fun.
NewLine Cook HRI HospitalityLine CookShreveport, LAWe're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Line Cook Holiday LanesLine CookBossier City, LouisianaDuties and Responsibilities: - Create menus according to season and customer research- Set up the kitchen with necessary tools and equipment- Prepare food and present it in an appealing manner- Supervise and delegate tasks to other team members- Maintain appropriate levels of inventory and restock when necessary- Follow all food safety regulations- Participate in daily kitchen opening and closing procedures- Performs other duties as assigned by the head chef or management. Qualifications: - Previous experience in a similar role is preferred- ServeSafe or Food Handler’s Certification- Advanced knowledge of culinary techniques and recipes- Ability to remain calm and thrive under pressure- Excellent time management skills- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $12.00 per hour .
NewLine Cook Longhorn SteakhouseLine CookShreveport, LAIt takes passion, pride, and commitment to create our bold and flavorful food… andwe want you to join us. Your schedule, your way – conveniently swap shifts using your team member app!
NewLine Cook Golden NuggetLine CookBossier City, LA$14–$18 / hourp>This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Saltgrass Steak HouseLine CookBossier City, Louisiana$14–$18 / hourul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Are comfortable working in fast-paced environment.
Cook Line Lead Specialty Boyd Gaming CorporationCook Line Lead SpecialtyShreveport, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewCook at The Outpost Travel Center- Plain Dealing Relay Station and Outpost Travel CentersCook at The Outpost Travel Center- Plain DealingPlain Dealing, LAThe ideal candidate for this position has previous experience with short order scratch cooking, enjoys working in a restaurant environment, takes direction well and is effective at multi-tasking. If you have restaurant industry cooking experience and strong customer service, please submit an application to us today.
PIZZA COOK Margaritaville Resort CasinoPIZZA COOKBossier City, Louisianali>Practices a “clean as you go” work ethic and utilize proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Cook/ Cashier in Plain Dealing Horn HoldingsCook/ Cashier in Plain DealingPlain Dealing, LAThe ideal candidate for this position has previous experience with short order scratch cooking, enjoys working in a restaurant environment, takes direction well and is effective at multi-tasking. If you have restaurant industry cooking experience and strong customer service, please submit an application to us today.
PIZZA COOK PENN Entertainment IncPIZZA COOKBossier City, LAPractices a "clean as you go" work ethic and utilize proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). EDUCATION and/or EXPERIENCE: High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Iron Skillet Cook TravelCenters of America IncIron Skillet CookShreveport, LAFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.
NewCOOK Louisiana Downs Casino & RacetrackCOOKBossier City, LAControls food production in all work areas including proper cooking methods, proper cooking times and temperature. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
NewCaesars Sportsbook Cook I (Horseshoe Bossier) Caesars EntertainmentCaesars Sportsbook Cook I (Horseshoe Bossier)Bossier City, LAli>Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
NewBinion''s Steakhouse Cook II (Horseshoe Bossier) Caesars Entertainment IncBinion''s Steakhouse Cook II (Horseshoe Bossier)Bossier City, LAli>Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
Binion''s Steakhouse Cook I (Horseshoe Bossier) Caesars Entertainment IncBinion''s Steakhouse Cook I (Horseshoe Bossier)Bossier City, LAControls food production in all work areas including proper cooking methods, proper cooking times and temperature. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
Jasmine''s Specialty Cook (Horseshoe Bossier) Caesars Entertainment IncJasmine''s Specialty Cook (Horseshoe Bossier)Bossier City, LAControls food production in all work areas including proper cooking methods, proper cooking times and temperature. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
NewDietary Services Cook Oceans HealthcareDietary Services CookShreveport, LALouisiana Behavioral Health is a partnership between Ochsner LSU Health Shreveport and Oceans Healthcare, two Louisiana-based providers leading the transformation of behavioral health care through evidence-based, patient-centered treatment for adolescents, adults and seniors. Work requires spending approximately 90% or more of the time inside a building that offers protection from weather conditions but not necessarily from temperature changes.
Breakfast Cook Dexterra Group IncBreakfast CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Cook Willis Knighton Medical CenterCookShreveport, LAStock/restock items online according to menu needs Other duties as assigned by management experience or skills Knowledge of the proper techniques for food preparation Possession of good communication skills Knowledge of food safety and sanitation High school education. Grill, deep-fry, bake, broil, and garnish foods such as hamburgers, sandwiches,french fries, chicken strips.
Prep Cook Texas RoadhousePrep CookBossier City, LouisianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
shift supervisor - Store# 11513, LINE & PIERREMONT Starbucks Corpshift supervisor - Store# 11513, LINE & PIERREMONTShreveport, LAPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.