SSPNewWok Cook SSPWok CookSalt Lake City, UT$18–$20At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Avenues ProperNewLine Cook Avenues ProperLine CookSalt Lake City, UTCandidate must be willing to work as a team with the rest of the line cooks and the chef on duty, as well as communicate with the expo and the FOH staff when needed. Candidate must have food handlers permit and be able to demonstrate safe food serving techniques to avoid cross-contamination.
The WesternerFood Service Line Cook The WesternerFood Service Line CookWest Valley City, UTOur multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! The Westerner is currently hiring for a full-time Food Service Line Cook to join our restaurant cooking team to prepare and serve the delicious food that our customers love in the West Valley City, UT area.
Lolo Hawaiian BBQLine Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookDraper, UTLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
Applebee'sLine Cook Applebee'sLine CookWest Valley City, UT$16–$20 / hourApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Hilton Garden Inn LaytonHotel Restaurant Line Cook Hilton Garden Inn LaytonHotel Restaurant Line CookLayton, UTYou'll keep your station clean and organized, follow recipes and portion guidelines, communicate with your teammates, and help ensure every guest receives a well-prepared, high-quality meal in a smooth and efficient service environment. Our Great American Grill serves delicious meals for breakfast, lunch, and dinner, and our indoor pool and whirlpool are perfect for relaxing after a long day.
Thomas CuisineNewLine Cook - Corporate Dining Thomas CuisineLine Cook - Corporate DiningSalt Lake City, UTOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high-quality service. As a Line Cook, you'll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
Legacy Village of Sugar HouseKitchen / Line Cook Legacy Village of Sugar HouseKitchen / Line CookSalt Lake City, UTLegacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our culinary food team as a full-time or part-time Kitchen / Line Cook! Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected.
Zippidy Do DahRestaurant Line Cook - Kitchen Assistant Zippidy Do DahRestaurant Line Cook - Kitchen AssistantAmerican Fork, UT$11–$14 / hourSki Daddy's in American Fork, UT is calling all energetic go-getters that are passionate about cooking mouthwatering dishes to apply to join our amazing food service team as a full-time OR part-time Restaurant Line Cook - Kitchen Assistant! Additionally, we offer our part-time employees 50% off meals on shift and our full-time employees insurance, free meals on shift, potential performance bonuses, and additional PTO.
Thomas Management LLCNewLine Cook - Corporate Dining Thomas Management LLCLine Cook - Corporate DiningSalt Lake City, UTPart timeOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As a Line Cook, you’ll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
Paradies LagardereLine Cook - Moab Brewery-Paradies Lagardere-SLC International Airport Paradies LagardereLine Cook - Moab Brewery-Paradies Lagardere-SLC International AirportSalt Lake City, UT$19–$21 / hourWhether youre joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality were known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.
Sundance Mountain ResortFoundry Grill Lead Line Cook Sundance Mountain ResortFoundry Grill Lead Line CookSundance, UT$25–$27 / hourSupport and participate in environmental programs associated with position for example minimize waste recycle conserve energy purchase and use sustainable products educate co-workersguests on environmental ethic support vendors with similar environmental ethic decrease pollution levels minimize the use of toxic chemicals restore wild life habitats carpool with co-workers to minimize carbon emissions. Responsibilities include interviewing hiring and training employees planning assigning and directing work appraising performance rewarding and disciplining employees addressing complaints and resolving problems.
Thomas Management LLCNewLine/Prep Cook - Corporate Dining Thomas Management LLCLine/Prep Cook - Corporate DiningSalt Lake City, UTPart timeOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. If you thrive in a fast-paced environment, take pride in quality execution, and enjoy being part of a team that delivers high-quality meals every service, this is the perfect opportunity for you.
Larry H Miller Theatres IncDaybreak - Line Cook (Ages 16+, part-time) Larry H Miller Theatres IncDaybreak - Line Cook (Ages 16+, part-time)South Jordan, UT$14–$19 / hourPart timeThis exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.
Sundance Mountain ResortLine Cook - Experienced Sundance Mountain ResortLine Cook - ExperiencedSundance, UT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Davis Conference CenterLine Cook Chef Davis Conference CenterLine Cook ChefLayton, UTOur conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team travel benefits, opportunities for growth, and much more.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookWest Jordan, UTLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Erboc IncLine/Prep Cook- No Nights, Weekends, Major Holidays Erboc IncLine/Prep Cook- No Nights, Weekends, Major HolidaysSalt Lake City, UT$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.
Outback SteakhouseLine Cook Outback SteakhouseLine CookLayton, UTCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
REH Services, LLCPT Line Cook REH Services, LLCPT Line CookSalt Lake City, UTPart timeEnsure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.
HallPassLine Cook HallPassLine CookSalt Lake City, UTWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. 1-2 years or recent fry cook experience in a high volume restaurant.
The Sidecar CafeLine Cook The Sidecar CafeLine CookSpringville, UT$16–$19Designed as a streamlined, fast-moving counterpart to Strap Tank Brewery, Strap Tank Express delivers the soul of the original brewpub—vintage motorcycle culture, house-crafted beer, and unmistakable character—without the formality or wait. Blending the charm and accessibility of Sidecar Cafe with the DNA of Strap Tank, the space is built for locals and travelers alike—those looking for quality food, a great drink, and an experience that feels intentional but effortless.
SSP AMERICALine Cook SSP AMERICALine CookSALT LAKE CITY, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: * Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
REH Services, LLCBanquet Line Cook REH Services, LLCBanquet Line CookSalt Lake City, UT$18–$20 / hourPart timeMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookAlta, Utah$20–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Snowpine LodgeLine Cook Snowpine LodgeLine CookAlta, Utah$20–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Strap Tank BreweryNewLine Cook Strap Tank BreweryLine CookLehi, UT$17–$20Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes. "Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.".
B Hospitality CorpLine Cook B Hospitality CorpLine CookSalt Lake City, UTFull timeButler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!
Market Street Grill and Oyster BarLine Cook Market Street Grill and Oyster BarLine CookSouth Jordan, UT$17–$19Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread. • Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina.
PF ChangsLine Cook PF ChangsLine CookFarmington, UT$17.50–$21.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Brick OvenNewLine Cook (18 or Older) Brick OvenLine Cook (18 or Older)Provo, UTJobalign.com uses this information, including but not limited to your interview responses, searches, clicks, applications, messages and postings to provide our services and features to you, to provide your information, directly or indirectly, to employers that may be interested in employing you, to provide your information, directly or indirectly, to recruiters or third party recruiting sites, to provide employer information to you and to measure and improve our services and features, and to provide you with customer support. Information Collected and UtilizedJobalign.com may collect or receive information about you when you register with the Jobalign.com website or submit information, including, but not limited to, user name, password, first and last name, email address, street address, occupation, messages you send to users, credit card information, billing information, information about third parties such as references or contacts, provided applicant information and any other data included in a submitted profile.
Lodging DynamicsLine Cook Lodging DynamicsLine CookPark City, UTOrganize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Troon Golf LLCLine Cook Troon Golf LLCLine CookHighland, UTWe are looking for individuals who take pride in their craft and are committed to delivering an exceptional country club dining experience to our members and guests. Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Texas Roadhouse Holdings LLCNewLine Cook - No Experience Required Texas Roadhouse Holdings LLCLine Cook - No Experience RequiredSalt Lake City, UTIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Texas Roadhouse Holdings LLCNewLine Cook Texas Roadhouse Holdings LLCLine CookSalt Lake City, UTIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Texas Roadhouse IncLine Cook Texas Roadhouse IncLine Cookwest bountiful, UTOur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
Longhorn SteakhouseLine Cook Longhorn SteakhouseLine CookWest Valley City, UTYour schedule Your way - conveniently swap shifts using your team member app Competitive pay every week Shift meals - sides salads soups and more Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels, and more See full list here. Apply To Go Specialist 11346 River Heights Drive South Jordan, UT To Go Specialist 963 E. Fort Union Blvd Midvale, UT To Go Specialist 3019 S 5600 W West Valley City, UT.
Chili's Grill & BarLine Cook - American Fork Chili''s Heart of House Chili's Grill & BarLine Cook - American Fork Chili''s Heart of HouseAmerican Fork, UTProperly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
Toasters DeliBreakfast Line Cook, Sandwich Maker Toasters DeliBreakfast Line Cook, Sandwich MakerSalt Lake City, UT$15–$18Since then, Enes and Mubera have grown Toasters into four of the valley’s finest deli locations offering locally roasted coffee and breakfast items, European candies and of course, the freshest gourmet sandwiches available. Toasters Deli is locally owned and operated company that is proudly serving high quality food and excellent service to local clientele for over 20 years.
CHOICE HOTELSNewLine Cook CHOICE HOTELSLine CookSalt Lake City, UTChoice Hotels - - Responsibilities: Prepare and garnish all food orders according to menu specifications; Prepare sauces, soups and hot entrees following recipes and adjust as needed; Coordinate completion of menu items with server and ensure proper plate presentation; Set up for meals including forecasted covers and reservations; manage food cost and waste per SOP; Organize and maintain work areas, coolers, and storage; ensure cleanliness and safety .
City of North Salt LakeEaglewood - Prep Cook City of North Salt LakeEaglewood - Prep CookNorth Salt Lake, UTTemporaryPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out.
City of North Salt LakeEaglewood Grill - LEAD COOK City of North Salt LakeEaglewood Grill - LEAD COOKNorth Salt Lake, UTTemporaryMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.
LupessaPrep Cook LupessaPrep CookSalt Lake City, UTWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.
Oak View GroupBanquet Cook | Part-Time | University of Utah (Ken Garff University Club) Oak View GroupBanquet Cook | Part-Time | University of Utah (Ken Garff University Club)Salt Lake City, Utah$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Noodles & CoRestaurant Team Member Cook Noodles & CoRestaurant Team Member CookDraper, UT$11–$17 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Noodles & CompanyRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookDraper, Utah$12.50–$18.50 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
ssp groupNewWok Cook ssp groupWok CookSalt Lake City, UT$18–$20 / hourOur Line Cooks are experts at a few things:* Having warm, friendly smiles* Respecting our customers* Following detailed food preparation processes* Keeping their eyes on the details* Working well in fast-paced environmentsIf you're looking to further your culinary career, come check us out! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift.
GlenwildGrill and Saute Cook GlenwildGrill and Saute CookPark City, UTMaintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a 'clean as you go' philosophy. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club.