NewLine Cook/Prep Cook Root Whole BodyLine Cook/Prep CookPortland, OR$17–$19 / hourThis person understands all aspects of kitchen organization and delivery, possesses attention to detail, food safety and quality, batch prep and assembly of orders (including light cooking) plant-based entrees with speed and presentation finesse. This position would also require experience in preparing and plating entrees, preparing juices and smoothies, opening and closing the café, keeping the seating area sanitized and organized and positive interactions with customers.
Prep & Line Cook Maryhill WineryPrep & Line CookVancouver, WAPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
Breakfast Line Cook CeciliaBreakfast Line CookVancouver, WA$22–$30 / hourThis role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group.
NewBreakfast Line Cook Cecilia LLCBreakfast Line CookVancouver, WA$22–$30 / hourVancouver, WA | Full-Time or Part-Time | AM Shifts Only Competitive wages: $22-$30 (including tips) Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro's Table and Gustav's, proudly operating under Northwest Hospitality Group. This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen.
Line Cook (Full-Time) - Happy Valley, OR. Willamette Valley Vineyards IncLine Cook (Full-Time) - Happy Valley, OR.ORWhat We Ask of our Line Cooks:Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards guests Oregons best food and wine tasting experience. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
Line Cook Willamette Valley Vineyards IncLine CookORWhat We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards guests Oregons best food and wine tasting experience. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
NewLead Line Cook KimptonLead Line CookPortland, ORWork Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
Line Cook Hollander Hospitality IncLine CookPortland, OR$20.61–$22.36 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Line Cook Hollander HospitalityLine CookPortland, OregonProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
NewLine Cook Din Tai Fung North AmericaLine CookPortland, ORThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to priorexperience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Line Cook The Recovery VillageLine CookRidgefield, WAEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Line Cook Original Roadhouse GrillLine CookGresham, OROn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.
Line Cook Honorable MentionLine CookPortland, OR$18–$22 / hourWe re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service. If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we d love to meet you.
NewLead Line Cook Dossier Hotel PortlandLead Line CookPortland, ORTo work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.
Line Cook Amaro's TableLine CookVancouver, WA$22–$30 / hourWith a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.
Line Cook American Cruise Lines, Inc.Line CookORAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Dinner Line Cook CeciliaDinner Line CookVancouver, WAAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. As part of NW Hospitality Group, a local chef-owned restaurant family, you’ll be joining a team dedicated to heartfelt service, thoughtful scratch-made food, and an exciting cocktail program.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Portland, Oregon$18–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining) Portland City GrillLine Cook (Upscale / Fine Dining)Portland, Oregon$19–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Part-Time) Willamette Valley Vineyards IncLine Cook (Part-Time)ORWhat We Ask of our Line Cooks Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards guests Oregons best food and wine tasting experience. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
Line Cook Dave & Buster's Entertainment IncLine CookORMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Fox Restaurant ConceptsLine CookPortland, OR$20–$24.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookORResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
NewLine Cook ($300 Sign-On Bonus!) - Kimpton Hotel Vintage Portland Kimpton Hotels & RestaurantsLine Cook ($300 Sign-On Bonus!) - Kimpton Hotel Vintage PortlandPortland, ORYou'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Provide excellent quality and presentation of all food to the guests in a timely manner.+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.+ Item specifications, including preparation, execution, and presentation will be provided to you.+
NewLine Cook - World Trade Center (Downtown Portland) Elephants DelicatessenLine Cook - World Trade Center (Downtown Portland)Portland, OR$23–$25 / hourA locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. Elephants Delicatessen participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Line Cook P.F. Chang'sLine CookHillsboro, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewSeasonal Line Cooks - Full and Part Time Available - Portland Pub Deschutes BrewerySeasonal Line Cooks - Full and Part Time Available - Portland PubPortland, ORCandidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Seasonal duration may be shortened or extended based on business need, with the possibility to remain on long term at the end of the season.
Line Cook AM - Urban Farmer Sage Hospitality Resources LLCLine Cook AM - Urban FarmerPortland, OR$22–$25 / hour50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America.
Line Cook - Departure Sage Hospitality Resources LLCLine Cook - DeparturePortland, ORFrom street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' markets and artisans creating and making some of the most delicious goods in America.
NewLine Cook TOUCHMARKLine CookPortland, OR$22.27–$24.80 / hourThis role offers the unique opportunity to build relationships with a wonderful community of residents and team members , contribute creative ideas, and help educate others on flavorful, healthy dining choices—all while being part of a mission-driven organization that truly values hospitality. We believe exceptional food starts with exceptional people, and we empower our culinary staff to make a meaningful impact while enjoying a healthy work/life balance that is rare in the restaurant industry .
NewIntermediate Line Cook (Full-Time) HyattIntermediate Line Cook (Full-Time)Portland, ORJoin us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a companythat continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune's Great Place to Work®, Fortune's 100 Best Workplaces for Millennials and Forbes America's Best Employers for Diversity. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar.
NewLead Line Cook (Full-Time) HyattLead Line Cook (Full-Time)Portland, ORDescription:****WE ARE LOOKING FOR a Lead Line Cook****Job Summary:**The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line cook to join our team.**The hourly rate for this role is $24.75/hour****Responsibilities include but not limited to:**+ Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.+ Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar.
NewSports Pub Kitchen Lead Line Cook Multnomah Athletic ClubSports Pub Kitchen Lead Line CookPortland, ORWhere else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? In this exciting role, you'll prepare delicious dishes, maintain a spotless workstation, and contribute to a positive dining experience for our valued members.
NewLine Cook - La Center Fortune CasinosLine Cook - La CenterLa Center, WA$20–$23 / hourIf you have a passion for cooking, thrive in a fast-paced environment, and have strong knife skills, we want to hear from you. Fortune Casino in La Center is looking for a skilled and reliable Line Cook to join our kitchen team!
Line Cook Hearth & VineLine CookPortland, OR$19–$21 / hourSet within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Line Cook AM - Urban Farmer Sage HospitalityLine Cook AM - Urban FarmerPortland, Oregon$23–$25 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook PM - Urban Farmer Sage HospitalityLine Cook PM - Urban FarmerPortland, Oregon$24–$26 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook Sage Hospitality Resources LLCLine CookPortland, OR50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Line Cook ensures proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Line Cook PM - Urban Farmer Sage Hospitality Resources LLCLine Cook PM - Urban FarmerPortland, OR$24–$26 / hour50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants.
Line Cook Gustav'sLine CookVancouver, WAMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Gustav’s, a locally owned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team.
Full Time Line Cook - AM Kimpton HotelsFull Time Line Cook - AMPortland, ORMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook 300 Sign-On Bonus Kimpton HotelsLine Cook 300 Sign-On BonusPortland, ORMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Restaurant Line Cook Pdk Airport LLC DBA Holiday Inn Portland AirportRestaurant Line CookPortland, ORWhether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.
New1891 Kitchen Line Cook Multnomah Athletic Club1891 Kitchen Line CookPortland, ORWhere else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? In this exciting role, you'll prepare delicious dishes, maintain a spotless workstation, and contribute to a positive dining experience for our valued members.
Line Cook Copper RiverLine CookHillsboro, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
NewHotel Morning Line Cook CrescentHotel Morning Line CookPortland, OROperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
Line Cook (Part-Time, Seasonal) Willamette Valley Vineyards IncLine Cook (Part-Time, Seasonal)Vancouver, WA$20–$22 / hourOperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation.
Line Cook Oswego GrillLine CookClackamas, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
NewLine Cook Red RobinLine CookPortland, ORYou will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!