Food Service Worker - Casual on Call Winona HealthFood Service Worker - Casual on CallWinona, MNIncome Protection: Short and long-term disability, plus additional benefits like accident, critical illness, hospital indemnity, legal assistance, and identity protection plans. Winona Health adheres to ALL pertinent governmental policies and legislation including the Civil Rights Act of 1964, Title VII, as amended, and the Minnesota Human Rights Act.
NewFood Service Worker Sartell-St. Stephen Independent School DistrictFood Service WorkerSartell, MNJob Summary: The Food Service worker is responsible for serving meals to staff and students, including those with special dietary needs, in a friendly and appealing manner; proper cleaning of all food service dishes and equipment; following safety and sanitation practices; and/or keeping the lunchroom clean. Position Title: Food Service Worker Department: Food Service FLSA Status: Non-Exempt Immediate Supervisor: Director of Food Service (Sec) Food & Nutrition Supervisor (Elem) Date Created: 01/2011 Date Revised: 2/2021 Union Status: SEIU Pay Grade: n/a.
Roseau Food and Nutrition Services Supervisor LifeCare Medical CenterRoseau Food and Nutrition Services SupervisorRoseau, MinnesotaAs the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. Actively participates in the survey process by instructing staff in matters of conduct and disclosure, maintaining presence as requested at times of surveyors are on-site and directing the timely collection of information required by the survey team.
Tradition - Director of Culinary Services Transforming AgeTradition - Director of Culinary ServicesBrooklyn Park, MinnesotaResearches, plans, develops, produces and serves menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure. Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
Nutrition & Culinary Services Assistant Director Presbyterian Homes & ServicesNutrition & Culinary Services Assistant DirectorWayzata, Minnesota$22.12–$27.65 / hourFull timeThe Nutrition & Culinary Services Assistant Director is responsible for assisting the Director in planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high-quality customer meals and dining services consistent with regulations and established best practices. Responsibilities: The Nutrition & Culinary Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
Nutrition & Culinary Services Director I Presbyterian Homes & ServicesNutrition & Culinary Services Director IRichfield, Minnesota$61,277–$76,565 / yearFull timeThe Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. Responsibilities: The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
Nutrition Services Assistant Director - Operations and Special Programs Robbinsdale Area SchoolsNutrition Services Assistant Director - Operations and Special ProgramsRogers, MN$84,360–$103,517 / yearNutrition Services Assistant Director - Operations and Special Programs JobID: 7868 Position Type: Program DirectorsDate Posted: 9/8/2026Location: Education Service CenterDate Available: as soon as possible Additional Information: Show/HidePOSITION AVAILABLENutrition Services Assistant Director - Operations & Special ProgramsProgram Directors Terms and Conditions of EmploymentJob Level 4 ($84,360-$103,517 annually) plus benefits52 weeks per year, 8 hours of paid time per day (may include occasional late afternoon/evening hours)Reports to Nutrition Services Program DirectorPOSITION PURPOSEThe Assistant Director of Operations & Special Programs serves as the primary operations lead for the department. PROGRAMS MANAGEDUSDA Child Nutrition Programs (NSLP, SBP, SFSP, CACFP), A La Carte/Smart Snacks, and District Catering ESSENTIAL DUTIES & RESPONSIBILITIESOperational Logistics, Supply Chain, & Vendor Management Work directly with vendors and distributors to coordinate ordering operations, delivery schedules, product availability, and product specifications across all district sites.
Director, Technical Services Ardent Mills LLCDirector, Technical ServicesPlymouth, MN$165,000–$185,000 / yearSome of our great benefit programs you may be eligible for include: • Medical, Dental and Vision Coverage• Health and Dependent Savings Accounts • Life and Disability Programs • Voluntary Benefit Programs • Company Sponsored Wellness Programs • Retirement Savings with Company Match • Team Member and Family Assistance Program (EAP) • Paid Time Off and Paid Holidays • Employee Recognition Program with Rewards (RAVE). As a key member of the R&D Leadership Team, the Director partners with Commercial, Operations, Quality, Risk Management, Marketing, Supply Chain, and Emerging Nutrition leaders to translate customer challenges and industry trends into differentiated solutions that strengthen Ardent Mills'' market position.
Roseau Food and Nutrition Services Supervisor LIFECARE MEDICAL CENTERRoseau Food and Nutrition Services SupervisorMN$22.18–$31.06 / hourAs the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. Actively participates in the survey process by instructing staff in matters of conduct and disclosure, maintaining presence as requested at times of surveyors are on-site and directing the timely collection of information required by the survey team.
Tradition - Director of Culinary Services Transforming Age AssociatesTradition - Director of Culinary ServicesBrooklyn Park, Minnesota$70,000–$75,000 / yearResearches, plans, develops, produces and serves menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure. Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
System Director Of Dining Services - Florence, SC Compass Group USA IncSystem Director Of Dining Services - Florence, SCAugusta, MN$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
Culinary Service Director BenedictineCulinary Service DirectorAda, MinnesotaFull timeSalary Range: $51,000 yearly Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.
Client Services Director- Minneapolis, MN Compass Group North AmericaClient Services Director- Minneapolis, MNMINNEAPOLIS, MN$110,000–$120,000 / yearAs part of Compass Group USA, the 6th largest employer in the world and leader in food service and support services, Canteen One provides you with an opportunity to work with Fortune 500 companies, and become part of a diverse team committed to attracting, retaining, and developing top level talent. Free office coffee and pantry - One block from light rail transit- Dress for your Day - Canteen Avenue C (market) & Foodsby food delivery - Sporting event tickets frequently raffled off - Paid time off to volunteer for corporate sponsored events - Wellness programs … you get the idea!
Director of Culinary Services The WatersDirector of Culinary ServicesLakeville, MNFull timeDevelops and implements a comprehensive, professional, upscale Culinary Services program in order to create and maintain a positive experience for all customers. The mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters.
Client Services Director- Minneapolis, MN Compass Group USA IncClient Services Director- Minneapolis, MNMinneapolis, MN$110,000–$120,000 / yearAs part of Compass Group USA, the 6th largest employer in the world and leader in food service and support services, Canteen One provides you with an opportunity to work with Fortune 500 companies, and become part of a diverse team committed to attracting, retaining, and developing top level talent. Free office coffee and pantry- One block from light rail transit- Dress for your Day- Canteen Avenue C (market) & Foodsby food delivery- Sporting event tickets frequently raffled off- Paid time off to volunteer for corporate sponsored events- Wellness programs … you get the idea!
Convention Services Director Shakopee Mdewakanton Sioux CommunityConvention Services DirectorPrior Lake, MNThis includes managing individuals responsible for multiple functional areas within the convention center and Mystic Lake Casino Hotel, and administrative oversite of all banquet and catering events under the leadership of the Director of Food and Beverage Services. In this impactful role, you will provide strategic leadership for all banquet, catering, and convention services operations, overseeing our premier casino resort and entertainment event spaces.
Director, Technical Services Ardent MillsDirector, Technical ServicesPlymouth, MN$165,000–$185,000 / yearSome of our great benefit programs you may be eligible for include: • Medical, Dental and Vision Coverage• Health and Dependent Savings Accounts • Life and Disability Programs • Voluntary Benefit Programs • Company Sponsored Wellness Programs • Retirement Savings with Company Match • Team Member and Family Assistance Program (EAP) • Paid Time Off and Paid Holidays • Employee Recognition Program with Rewards (RAVE). As a key member of the R&D Leadership Team, the Director partners with Commercial, Operations, Quality, Risk Management, Marketing, Supply Chain, and Emerging Nutrition leaders to translate customer challenges and industry trends into differentiated solutions that strengthen Ardent Mills' market position.
Director of Dining Services - Saint Paul, MN Compass Group North AmericaDirector of Dining Services - Saint Paul, MNSaint Paul, MN$80,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Director of Culinary Services Waters Senior Living Management LLCDirector of Culinary ServicesLakeville, MNDevelops and implements a comprehensive, professional, upscale Culinary Services program in order to create and maintain a positive experience for all customers. The Director of Culinary Services provides full-scope, hands on management of community Culinary Service Department.
Director Of Dining Services - Saint Paul, MN Compass Group USA IncDirector Of Dining Services - Saint Paul, MNSaint Paul, MN$80,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.