Pastry Chef K5 HospitalityPastry ChefAtlanta, Georgia$50,000–$65,000Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
NewPastry Chef DisneyPastry ChefAtlanta, GAIf you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!**Responsibilities: **+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard+ Prepare all desserts, cakes and pastries for the restaurant menus+ Assist with buffet set up+ Instruct crew in the preparation of pastries, cakes and crèmes+ Monitor and ensure opening and closing procedures for all kitchens and production areas+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines+ Oversee proper preparation of special dietary meals and food allergy for guests and crew+ Delegate, monitor and review the Chefs operational responsibilities+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility+ Monitor and ensure the preparation and presentation of all products on the restaurant menus+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures+ Participate in Emergency Duties as specified in the ship Assembly Plan**Basic Qualifications: **+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie+ Certified Pastry Chef or equivalent degree in Culinary Arts+ Excellent technical and functional understanding of the ship based Food & Beverage operation+ Proven track record of delivering a high quality product+ Be at least 21 years of age+ Be able to speak, read and write fluent English+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)+ Be able to work a seven-day, 70-84 hour week with limited time off+ Be able to adhere to Disney Cruise Line appearance guidelines+ Agree to share a cabin with other crew members+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment+ Be flexible with your work schedule, job duties and work locations+ Appreciate diversity among guests and crew**Additional Information: **This is a **SHIPBOARD** role. Applicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace.
Pastry Chef Preserve Life CorpPastry ChefDouglasville, GANutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.
PM Assistant Pastry Chef-Brookhaven Capital City ClubPM Assistant Pastry Chef-BrookhavenAtlanta, GAFull timeCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.
NewPastry Chef de Partie Four Seasons Hotels LimitedPastry Chef de PartieAtlanta, GADate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Pastry Chef Chattahoochee Food WorksPastry ChefAtlanta, GeorgiaAs the brand expands and prepares to open new locations, this is an exciting opportunity to join a growing startup bakery concept focused on high-quality desserts, gifting, and visually appealing products. As we continue growing and expanding into new locations, we are building a creative and quality-driven team passionate about hospitality, presentation, and exceptional products.
NewPastry Chef de Partie Four Seasons HotelsPastry Chef de PartieAtlanta, GADate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Sous Chef, Pastry Druid Hills Golf ClubSous Chef, PastryAtlanta, GA$25The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.
Experienced Pastry Cook - TBB 122 Sedgwick Restaurant GroupExperienced Pastry Cook - TBB 122Alpharetta, GeorgiaA TBB 122 Pastry Cook is responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc, Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc, Ensure all food and other items are stored properly. Experienced Pastry Cook - TBB 122 part time to full time Pays $15/Hour to $20/Hour based on experience TBB 122 is a community focused full-service restaurant/café located in Alpharetta, GA.
Pastry Cook Bridgepoint, LLCPastry CookAtlanta, GATemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.
Pastry Cook - State Farm Arena Compass Group North AmericaPastry Cook - State Farm ArenaAtlanta, GAAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Pastry Cook FORTH Hotel and ClubPastry CookAtlanta, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Pastry Cook Davidson Hospitality GroupPastry CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
NewPastry Cook Margaritaville Hotel Kansas CityPastry CookAtlanta, GAA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutiquehospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
NewPastry Cook/Baker Fox Restaurant ConceptsPastry Cook/BakerAtlanta, GA$17–$19.50 / hourNorth is more than an Italian restaurant—it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.
NewPastry Cook Tavistock RestaurantsPastry CookAtlanta, GACustomer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members. Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
NewPastry Cook Hopkins and CompanyPastry CookAtlanta, GA$18–$22 / hourEllet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans.
NewChef de Cuisine *Salaried* Ansley Golf ClubChef de Cuisine *Salaried*Atlanta, GAInspects portioning and garnishing of foods; supervises and assists cooks in preparing, cooking, and serving meats, sauces, vegetables, soups, and cold foods. Oversee daily inventory management for sauces, stocks, bases, and other key ingredients, ensuring optimal use of staff capabilities in production.
NewBakery Decorator Henri's Bakery & DeliBakery DecoratorAtlanta, GA$18–$20In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Henri’s Bakery & Deli is searching for a talented Cake Decorator to focus on: Daily production and decoration of our stock, specialty and custom cakes, petit fours, pastries and cookies.
NewBakery Delivery Driver Henri's Bakery & DeliBakery Delivery DriverAtlanta, GA$20–$22An excellent job candidate must be an experienced driver, with small box trucks with a lift gate; hold a valid driver's license and a clean driving record with minimal to zero driving infractions. In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo.