UNKNOWN

FEED

Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

HOUR

Accor SA

Assistant Pastry II

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FULL_TIME

Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions.

FAIRMONT

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Role Overview: A Treehouse Pastry Lead is the creative and technical expert behind our pastry and baking program, responsible for crafting exceptional desserts, baked goods, ice creams, and other pastry needs. You'll collaborate with the culinary team to execute menus that delight our guests across a variety of dining experiences, including banquets, casual dining, and our signature restaurant Valley Goat.

SH Hotels

Pastry Lead

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This traveling culinary role provides hands-on coverage during leadership transitions, staffing gaps, and new restaurant openings. Provide culinary leadership coverage at existing restaurants and assist with new openings across owned and restaurant management agreement (RMA) properties.

MINA Group

Pastry Tournant - Restaurant Excellence Team

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In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.

Tartine

Pastry Prep Cook

We feature a Chef-driven food program that blends seasonal California ingredients with globally inspired flavors, paired with a thoughtful beverage list showcasing craft cocktails, local wines, and select spirits. Available to work a flexible schedule that will include days, evenings and weekends as dictated by the restaurant+events schedules and seasonal changes.

Holbrook House

Pastry Production

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Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.

Crenn Dining Group

Pastry Commis

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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor (Sur La Table)

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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Hyatt Hotels Corp

Sous Chef

Our program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar.

Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Live Nation Entertainment

Chef

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YEAR

About You: A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment. Located in NoPa, Early to Rise is a unique brunch destination in San Francisco, featuring an old-school menu, but with all of our major staples made in the house.

Early To Rise, Scratch Made Brunch

Executive Sous Chef

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BENEFITS for ALL positions: - Free coffee every 4 hours during shift - 30% off all store purchases - Tips pooling (shared across team) Languages: English required. This is the artistic role — you'll bring birthdays, weddings, baby showers, and corporate celebrations to life.

Lavender Bakery

Cake Decorator — Solano

Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.

Opening Team at Petit Crenn Melbourne | Culinary

Part time to start (3 shifts per week, Fri Sun) Overnight, midnight 8:00am Opportunity to move to full time with benefits after 90 days $24 $28/hr (based on experience) + pooled tips (averaging $4 5/hr) 17 Madrona St, Downtown Mill Valley, CA www.madronabakery.com. If you know your way around a commercial kitchen, love the rhythm of high-volume production, and want to keep growing as a baker, this is a great next step: you'll learn lamination, train under our Head Chef, and have a path to a full-time role with benefits.

Pastry Chef Jobs in San Francisco, CA

Assistant Pastry II Accor SA

Assistant Pastry II FAIRMONT

Pastry Lead SH Hotels

Pastry Tournant - Restaurant Excellence Team MINA Group

Pastry Prep Cook Tartine

Pastry Production Holbrook House

Pastry Commis Crenn Dining Group

Seasonal Chef Instructor (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Sous Chef Hyatt Hotels Corp

Sous Chef Holbrook House

Chef Live Nation Entertainment

Executive Sous Chef Early To Rise, Scratch Made Brunch

Cake Decorator — Solano Lavender Bakery

Opening Team at Petit Crenn Melbourne | Culinary Crenn Dining Group

Overnight Baker Madrona Bakery

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