AM Pastry Production Supervisor - DC Bakery Tatte Bakery & CafeAM Pastry Production Supervisor - DC BakeryWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.
Pastry Cooks - Boston Bakery Tatte Bakery & CafePastry Cooks - Boston BakeryBoston, MassachusettsWorking in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Pastry Cook 3 - Lead Line | Full-time Hyatt Hotels CorpPastry Cook 3 - Lead Line | Full-timeCedar Creek, TXShare Pastry Cook 3 - Lead Line | Full-time on LinkedIn Tweet Pastry Cook 3 - Lead Line | Full-time Share Pastry Cook 3 - Lead Line | Full-time on Facebook Share Pastry Cook 3 - Lead Line | Full-time via Email. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency.
Pastry Cook I | Full Time Hyatt Hotels CorpPastry Cook I | Full TimeSalt Lake City, UTAs a Pastry Cook I, you'll gain hands-on experience in a high-volume, professional pastry operation while learning from experienced culinary leaders in a supportive environment that values development and teamwork. Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City.
Pastry Cook Aparium Hotel GroupPastry CookTampa, FLFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items - desserts, breads and pastries.
Pastry Cook Compass Business Solutions, Inc.Pastry CookWashington, DC$28.84–$32 / hourAn exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
Pastry Cook III Accor SAPastry Cook IIIChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city''s business and financial district and world-renowned shopping along the Magnificent Mile.
Assistant Pastry II Accor SAAssistant Pastry IISan Francisco, CAMeasures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Pastry Cook III Starwood HotelsPastry Cook IIIThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Pastry Cook I Starwood HotelsPastry Cook IThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Pastry Cook II Starwood HotelsPastry Cook IIThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Lead Pastry Cook - Soho House Austin Soho House UK LtdLead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Pastry Cook - Theodosia EOS Hospitality LLCPastry Cook - TheodosiaKitty Hawk, NCOVERVIEW: The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. Theodosia serves as the resort's signature, chef-driven dining experience, celebrating regional ingredients, seasonality, and sophisticated yet welcoming service.
Lead Pastry Cook - Soho House Austin Soho House & Co.Lead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook , you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Pastry Cook Jonathan ClubPastry CookSanta Monica, CaliforniaHas general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.
Cook Pastry LPM Restaurant & BarCook PastryBoston, MALa Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team. A vibrant, collaborative, and supportive team culture within a renowned hospitality environment.
Pastry Cook | RDG Venues Mila Miami LLCPastry Cook | RDG VenuesMiami, FLWe are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items.
Pastry Cook The Kitchen Restaurant GroupPastry CookWhile performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere.
Baker (Pastry Cook) - The Hay-Adams - $29.63/hour B. F. Saul Company Hospitality GroupBaker (Pastry Cook) - The Hay-Adams - $29.63/hourWashington, DCThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Language Skills: Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos.
Pastry Cook 24 Carrots, LLCPastry CookCosta Mesa, CA$18–$20 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.