Kitchen Supervisor Bentwater Yacht & Country ClubKitchen SupervisorMontgomery, TexasKeeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift. Ensures that all special items, as directed by the Chef or Sous Chef, are produced in proper quantities so that time and materials are not wasted.
["Prep Cook","Prep Cook"] Kessaku["Prep Cook","Prep Cook"]DallasWe don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner. A Prep Cook will report directly to the Executive Chef and Sous Chef management team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner Danny Grant.
["Kitchen Prep Coordinator","Kitchen Prep Coordinator"] The Culinary Institute of America["Kitchen Prep Coordinator","Kitchen Prep Coordinator"]San AntonioThis position is responsible for supporting the degree and non-degree programs by overseeing supplemental student meal production, managing inventory and equipment maintenance, and maintaining essential par stock levels across all campus kitchens, including the Demo Theater, Savor Restaurant, Latin Kitchen, Student Services Center Kitchen, Bakeshop, and Main Skills Kitchen. Assist with overseeing the production of supplemental degree and non-degree program meals, including writing menus and menu labels, managing ordering and receiving of all food and non-food products.
Steward/Dishwasher Maple Hospitality GroupSteward/DishwasherDallas, TexasAssist in keeping all areas of the kitchen clean and sanitary including, but not limited to, floors, storage areas, coolers, ice machines, prep areas, linen and trash areas. We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.
Chef de Cuisine Rice UniversityChef de CuisineHouston, TXThe Chef de Cuisine works closely with the Executive Chef and culinary leadership team to execute menus, support events, and drive operational performance across multiple service platforms. Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system, which supports students intellectually, emotionally, and culturally through social events, intramural sports, student plays, lecture series, courses, and student government.
Houseperson - Events Hyatt Hotels CorpHouseperson - EventsGalveston, TXShare Houseperson - Events on LinkedIn Tweet Houseperson - Events Share Houseperson - Events on Facebook Share Houseperson - Events via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
["Prep Cook","Prep Cook"] Union Venture Group["Prep Cook","Prep Cook"]AustinOur now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO.
["Line Cook","Line Cook"] Bent Tree Country Club["Line Cook","Line Cook"]DallasAbility to bend, handle, finger, stand, walk, talk, hear, taste, or smell constantly; 67-100% of the time. Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
NewDishwasher Steward Overton Hotel & Conference CenterDishwasher StewardLubbock, TexasA career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.
Steward - PM Hyatt Hotels CorpSteward - PMDallas, TXCULTURE AND FUN! Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!
Steward/Dishwasher (Full-time, Stewarding) Hyatt Hotels CorpSteward/Dishwasher (Full-time, Stewarding)Conroe, TXShare Steward/Dishwasher (Full-time, Stewarding) on LinkedIn Tweet Steward/Dishwasher (Full-time, Stewarding) Share Steward/Dishwasher (Full-time, Stewarding) on Facebook Share Steward/Dishwasher (Full-time, Stewarding) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Line Cook RoostLine CookTyler, TXWorking alongside the Kitchen Manager, Back of House Captain, and fellow Team Members, you'll help ensure every dish is prepared with consistency, accuracy, and care. As a Line Cook, you'll prepare fresh, high-quality meals that deliver the exceptional experience our guests expect.
NewEncargado de cocina Tia Juanita's Fish CampEncargado de cocinaBeaumont, TX$60,000Urgent Kitchen Manager Needed at Tia Juanita's Fish Camp! Are you ready to lead a dynamic kitchen team in a fun and loving environment? Do you thrive in a fast-paced setting where creativity and passion meet delicious food? If so, Tia Juanita's Fish Camp is the place for you! Join our vibrant team at Tia Juanita's Fish Camp, ...
["Line Cook","Line Cook"] Roost["Line Cook","Line Cook"]LongviewWorking alongside the Kitchen Manager, Back of House Captain, and fellow Team Members, you'll help ensure every dish is prepared with consistency, accuracy, and care. As a Line Cook, you'll prepare fresh, high-quality meals that deliver the exceptional experience our guests expect.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)San Antonio, TXThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Kitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
NewSchool Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
NewRestaurant Store Manager Torchy's TacosRestaurant Store ManagerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewGeneral Manager - Restaurant Torchy's TacosGeneral Manager - RestaurantHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
NewTorchy's General Manager Torchy's TacosTorchy's General ManagerHouston, TXThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.