Executive Chef Elk Ave HospitalityExecutive ChefCrested Butte, CO$75,000–$100,000 / yearI work closely with senior leadership, venue leaders, chefs, and sous chefs to establish clear expectations, strengthen kitchen systems, and develop culinary teams capable of performing at a high level. Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is an opportunity to build a meaningful culinary career while enjoying the lifestyle of one of Colorado s most remarkable mountain communities.
NewSous Chef Vail ResortsSous ChefKeystone, CO$57,784–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewChef de Cuisine Crescent Hotels & Resorts LLCChef de CuisineDenver, COIt is an opportunity to shape the culinary identity of one of Denver's most distinctive rooftop dining destinations, develop a talented culinary team, collaborate with an innovative hospitality community, and create food experiences that guests will remember long after they leave. Qualifications 3+ years of culinary experience with demonstrated leadership responsibility as a Chef de Cuisine, Sous Chef, or comparable culinary leadership role in a high-volume, full-service restaurant or hotel environment.
Sous Chef Trinchera Reserve & LodgeSous ChefFort Garland, CO$75,000–$80,000 / yearResponsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high quality, timely meal execution. This position requires strong skills across diverse cuisines, including wild game and health conscious dishes, and creativity in accommodating dietary preferences and restrictions.
NewSous Chef Glenmoor Country ClubSous ChefEnglewood, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Centennial, COPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 5 hours at a time · Ability to move about the store coaching and directing associates and/or class participants while selling to customers · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Culinary degree of equivalent culinary technique driven experience considered in lieu of degree.
Executive Chef Antithesis at the Royal Gorge MansionExecutive ChefCañon City, CO$130,000–$160,000 / yearLocated in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.
NewSous Chef All Points NorthSous ChefEdwards, COWe're seeking a creative, detail-oriented culinary professional who thrives in a high-energy kitchen environment and is committed to delivering outstanding food experiences. Tools & Equipment Proficiency with professional kitchen equipment including commercial ranges, ovens, prep tables, knives, food processors, and buffet equipment.
NewExecutive Chef | $130K to $150K The Restaurant ZoneExecutive Chef | $130K to $150KDenver, CO$130,000–$150,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewSous Chef Bon AppetitSous ChefColorado Springs, CO$59,000–$64,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
NewSous Chef EurestSous ChefGreenwood Village, CO$68,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFDenver, CO$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef-Elk Ave Prime Crested Butte FBF Resources, LLCSous Chef-Elk Ave PrimeCrested Butte, COWhether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. Success in this position means creating a disciplined, organized, and well-supported kitchen environment where the team can perform at a high level and guests consistently receive a strong product.
NewSous Chef - Wooden Nickel Crested Butte FBF Resources, LLCSous Chef - Wooden NickelCrested Butte, COWith deep local roots and a legacy that reflects the character of Crested Butte itself, Wooden Nickel carries a sense of familiarity, tradition, and mountain-town charm that has made it meaningful to generations of guests and locals alike. Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure.
NewSous Chef - Bruhaus Crested Butte FBF Resources, LLCSous Chef - BruhausCrested Butte, COWhether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. Whether behind the bar, on the floor, or in the kitchen, team members at Bruhaus are expected to bring energy, consistency, and a strong work ethic while contributing to a culture built around teamwork and growth.
NewSOUS CHEF - LITTLETON, CO EurestSOUS CHEF - LITTLETON, COLittleton, CO$62,000–$67,500 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewJR SOUS CHEF Flik Hospitality GroupJR SOUS CHEFDenver, CO$29–$30 / hourConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
NewBuffet Sous Chef Monarch Casino Resort & Spa Black HawkBuffet Sous ChefBlack Hawk, COProblem Solving, Quality Control and Priority Assessment – Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
NewSous Chef- Corsica RiNo Corsica Wine BarSous Chef- Corsica RiNoDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef C Lazy U Ranch Operations IncSous ChefGranby, COThe Sous Chef directly oversees the daily operations of the line staff, and supports the back of house senior leadership to ensure that all menu items are executed to the specifications defined by C Lazy U Ranch. The candidate will exhibit integrity, honesty and knowledge that promotes the culture and values of C LAZY U, ensure that all back of house staff feel welcome and are given professional, constructive guidance and treatment at all times.