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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

YEAR

Compass Group North America

Restaurant Executive Chef

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Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.

HRA Senior Living LLC

Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

WEEK

Pyramid Global Hospitality

Executive Sous Chef (Task Force)

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

SOUS CHEF (FULL TIME)

Flik Hospitality Group, a division of Compass USA, is seeking an innovative and hospitality-driven Executive Chef to lead the culinary operation at the prestigious Capital One Lounge at Dallas Fort Worth International Airport (DFW). Capital One Lounges are recognized for their chef-driven menus, locally inspired cuisine, fresh small plates, handcrafted grab-and-go offerings, premium cocktails, specialty coffee, and exceptional hospitality.

EXECUTIVE CHEF- Captial One Lounge - DFW

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Restaurant Sous Chef

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Compass Group USA Inc

If you enjoy variety, visibility, and collaboration, this role offers the opportunity to work with multiple leadership teams, support special projects, and make a meaningful impact across a broad regional portfolio. Proven culinary leadership experience in multi-unit, high-volume, or hospitality-focused environments with strengths in menu innovation, food cost management, team development, and operational execution.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Area Executive Chef

Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Lewisville. Primrose School of North Lewisville is an accredited private preschool that provides a premier educational child care experience.

Primrose Schools

Primrose Food Service Chef/Cook

Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods. Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.

The Aspenwood Company

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef - Trophy Club Country Club

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Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

The Knox

Pastry Sous Chef

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Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts

Work in tandem with the client for any special events outside of regularly scheduled game services, i.e., anniversaries, family days, practice days, and press conferences. Menu planning, exploring the local food scene, building the team, corporate initiatives including occasional travel, regular time improving the kitchen, and a handful of club events.

KitchFix

Executive Chef

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Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

Discovery Behavioral Health

Share Chef de Cuisine, Banquets | Relocation Assistance Available on LinkedIn Tweet Chef de Cuisine, Banquets | Relocation Assistance Available Share Chef de Cuisine, Banquets | Relocation Assistance Available on Facebook Share Chef de Cuisine, Banquets | Relocation Assistance Available via Email. In partnership with the Executive Chef and hotel leadership, this role plans and oversees food production, ensuring menus are delivered with creativity, consistency, and care, from preparation through service.

Hyatt Hotels Corp

Chef de Cuisine, Banquets | Relocation Assistance Available

ADAPTED_NOW

Excellent opportunity for the right individual looking for an elevated compensation package with the ability to grow as we expand in DFW. We are a high volume catering operation serving both the public and private sector.

Scratch Catering & Fine Foods

Chef

Poached

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF II

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Private Chef Jobs in Dallas, TX

Restaurant Executive Chef Compass Group North America

Sous Chef HRA Senior Living LLC

Executive Sous Chef (Task Force) Pyramid Global Hospitality

SOUS CHEF (FULL TIME) Compass Group North America

EXECUTIVE CHEF- Captial One Lounge - DFW Compass Group North America

Restaurant Sous Chef Marriott International

Sous Chef Compass Group USA Inc

Senior Area Executive Chef Sodexo SA

Primrose Food Service Chef/Cook Primrose Schools

Sous Chef The Aspenwood Company

Executive Sous Chef - Trophy Club Country Club ClubCorp USA Inc

Pastry Sous Chef The Knox

Pastry Sous Chef Auberge Resorts

Sous Chef Compass Group North America

Executive Chef KitchFix

Sous Chef Discovery Behavioral Health

Chef de Cuisine, Banquets | Relocation Assistance Available Hyatt Hotels Corp

Chef Scratch Catering & Fine Foods

EXECUTIVE CHEF II Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

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