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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Sous Chef

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

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This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.

Rosewood Hotels and Resorts LLC

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ClubCorp USA Inc

Reporting to the Hotel Manager, you will collaborate closely with Food & Beverage leadership and key stakeholders including Sales & Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

Executive Chef

Industry owned and governed, the firm innovates purposefully, simplifying the complexities of clearing, settlement, asset servicing, transaction processing, trade reporting and data services across asset classes, bringing enhanced resilience and soundness to existing financial markets while advancing the digital asset ecosystem. API Gateway & Platform Expertise: Apigee Edge/Apigee Hybrid/Apigee Private Cloud, API security (OAuth, mTLS), routing, and API lifecycle management.

The Depository Trust & Clearing Corp

Platform Engineering Senior Associate

Key Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).

H.E. Butt Grocery Co

Central Market, Sous Chef, Dallas

Our Service Assistants help keep both the dining room and bar running smoothly by clearing and resetting tables, running food and beverages, refilling water, maintaining clean and organized service areas, and ensuring the bar remains stocked with liquor, beer, wine, ice, glassware, garnishes, and other supplies. Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Champions Club Texas

Server Assistant

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A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The Team Member Dining Room Line Cook prepares and serves high-quality meals for hotel team members in a busy, high-volume dining operation.

The Knox

Team Member Dining Line Cook

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A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The Team Member Dining Room Line Cook prepares and serves high-quality meals for hotel team members in a busy, high-volume dining operation.

Auberge Resorts LLC

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. · Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.

The Bentley

Director of Culinary Services - Independent Living

Maintain an intimate knowledge of the aviation catering food and beverage supplier market, proactively identifying efficiencies associated with all products and ingredients required to execute the NetJets InFlight Dining mission: providing unmatched cuisine and dining experiences at an exceptional value through a commitment to safety, quality, effective communication, performance excellence, process efficiency, and continuous improvement. NetJets, the global private aviation leader for more than 60 years, provides the pinnacle of private travel, defined by a signature commitment to unwavering safety, personalized service, and reliable global access.

NetJets Inc.

Culinary Experience Regional Manager (NJUS)

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

Director Restaurants - Brookhaven Country Club

Qualifications: The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Chef Point Bar & Restaurant

Sous Chef - Colleyville

The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Chef Point Restaurant & Bar

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Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience. Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more.

Facilities Manager

The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Kitchen Manager

Our engineering team leverages emerging technologies and best practices across data security, documentation, cloud services and engineering architecture to create solutions and products that address complex issues and business problems faced by global organizations. Leverage advanced technical skills in modern data architecture, data science engineering, data transformation, and management of structured and unstructured data sources using cloud computing or on-prem technologies.

YEAR

Deloitte

Senior AI Engineer - SFL Scientific

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Cook 2- A La Carte Dining

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Private Chef Jobs in Dallas, TX

Sous Chef Troon

Cook 1 Invited

Sous Chef Rosewood Hotels and Resorts LLC

Cook 1 ClubCorp USA Inc

Executive Chef Rosewood Hotels and Resorts LLC

Platform Engineering Senior Associate The Depository Trust & Clearing Corp

Central Market, Sous Chef, Dallas H.E. Butt Grocery Co

Server Assistant Champions Club Texas

Team Member Dining Line Cook The Knox

Team Member Dining Line Cook Auberge Resorts LLC

Director of Culinary Services - Independent Living The Bentley

Culinary Experience Regional Manager (NJUS) NetJets Inc.

Director Restaurants - Brookhaven Country Club Invited

Sous Chef - Colleyville Chef Point Bar & Restaurant

Sous Chef - Colleyville Chef Point Restaurant & Bar

Facilities Manager Champions Club Texas

Kitchen Manager Invited

Senior AI Engineer - SFL Scientific Deloitte

Cook 2- A La Carte Dining Invited

Dishwasher ClubCorp USA Inc

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