UNKNOWN

FEED

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Redd Hospitality

Mediterranean Executive Chef

NinjaGig

Responsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. Key Responsibilities & Essential Functions: The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position.

H.E. Butt Grocery Co

Central Market Executive Chef - Lovers

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But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

YEAR

Compass Group USA Inc

Chef Manager - Arlington, Texas

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FULL_TIME

Job Description: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.

Central Market

[AW]-iCims

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

Responsibilities: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run.

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Nexdine

Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a Regional Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

Regional Chef

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $80,000.00 /Yr.

Landry's Inc

Share Sous Chef- Banquet | Benefits Included on LinkedIn Tweet Sous Chef- Banquet | Benefits Included Share Sous Chef- Banquet | Benefits Included on Facebook Share Sous Chef- Banquet | Benefits Included via Email. Located inside Dallas/Fort Worth International Airport, Grand Hyatt DFW is recognized for delivering outstanding guest experiences and elevated hospitality.

Hyatt Hotels Corp

Sous Chef- Banquet | Benefits Included

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International

Sous Chef I

OTHER

Nestled in the heart of Uptown Dallas, our hotel invites guests to indulge in our world-class spa, renowned dining options, and serene pool, all just steps away from the city's arts, shopping, and entertainment districts-and the iconic trolley. Some of the duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Pastry Chef

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The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning, Follow all food safety rules. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

Discovery Behavioral Health

Food Service - Chef

Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Lewisville. Primrose School of North Lewisville is an accredited private preschool that provides a premier educational child care experience.

Primrose School of North Lewisville

Primrose Food Service Chef/Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Private Chef Jobs in Dallas, TX

Mediterranean Executive Chef Redd Hospitality

Central Market Executive Chef - Lovers H.E. Butt Grocery Co

Chef Manager - Arlington, Texas Compass Group USA Inc

Central Market Executive Chef - Lovers Central Market

Executive Chef Marriott International Inc

Central Market Executive Chef - Lovers HEB

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Sous Chef Nexdine

Regional Chef Compass Group USA Inc

Sous Chef Catch

Sous Chef Landry's Inc

Sous Chef- Banquet | Benefits Included Hyatt Hotels Corp

Sous Chef I Marriott International

Pastry Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous Chef Perry's Restaurants

Food Service - Chef Discovery Behavioral Health

Primrose Food Service Chef/Cook Primrose School of North Lewisville

Executive Sous Chef - Walnut Creek Country Club Invited

Executive Sous Chef - Brookhaven Country Club ClubCorp USA Inc

Executive Sous Chef - Walnut Creek Country Club ClubCorp USA Inc

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