Private Chef The CulinistasPrivate ChefAustin, TexasThe most successful chefs on our platform were trained in culinary school and/or restaurant kitchens, have a combination of fine dining and private chef experience, have at least three years of professional kitchen experience, and are comfortable cooking in high-net worth households. We offer private chef opportunities that fit your schedule and needs, including weekly meal preps, in-home gatherings, seasonal placements plus access to part and full time roles.
Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.
Private Club Interim Executive Chef Our Club ChefsPrivate Club Interim Executive ChefLas Vegas, NevadaThis role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.
NewRestaurant Chef Pyramid Global HospitalityRestaurant ChefFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
NewExecutive Sous Chef Next Door Restaurant by WegmansExecutive Sous ChefPittsford, NY$80,000–$90,000 / yearThe executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.
Chef The Wellington AgencyChefFloridaA private family of five in Wellington, Florida is seeking an experienced, creative, friendly, yet professional Private Chef to join their household team full time. The ideal candidate will be passionate about preparing fresh, flavorful, beautifully presented meals that are satisfying without being overly heavy.
NYC Private Chef (Hamptons Summers) Sorensen StaffingNYC Private Chef (Hamptons Summers)New York, New YorkThe ideal chef has a strong sense of menu balance, understands modern wellness-oriented cooking without sacrificing flavor, and is equally comfortable preparing lighter fare as well as thoughtfully incorporated indulgences. The kitchen is the chef's realm–the successful candidate will take complete ownership of its organization, cleanliness, provisioning, and day-to-day operation, ensuring everything runs smoothly and efficiently.
Culinary Director + Private Chef - SF Peninsula, CA Sorensen StaffingCulinary Director + Private Chef - SF Peninsula, CASan Mateo County, CaliforniaThe Culinary Director / Private Chef will be responsible for all aspects of the household’s food world, including daily meals beginning with a drop-off model, entertaining, travel food logistics, sourcing and preservation, agricultural projects, and kitchen build-out projects. UPDATED TO NOTE: The client is particularly interested in those candidates who have RECENT Sous Chef and above Michelin-level experience; particularly those chefs who have had careers in that world and are actively looking to transition to the Private Chef world.
Sous Chef The StelleSous ChefMayflower Mountain, UtahFull timeFeaturing Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. Overview: ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities.
NewCHEF - HRLY Compass Group North AmericaCHEF - HRLYMacon, GABoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewPM Sous Chef St. Clair Country ClubPM Sous ChefPittsburgh, PAThe PM Sous Chef provides hands-on leadership for evening culinary operations at St. Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experiences for members and guests. In every aspect of the role, the PM Sous Chef is expected to demonstrate St. Clair Country Club’s Expectations of Excellence through exceptional culinary quality, attentive member service, professional conduct, teamwork, accountability, cleanliness, and attention to detail.
NewSous Chef Margaritaville Hotel NashvilleSous ChefNashville, TNManage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
NewEvent/Banquet Chef Burning Tree Country Club Inc.Event/Banquet ChefGreenwich, CTBurning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
NewSous Chef Ski Meadowlark LLCSous ChefTen Sleep, WYWork closely with the Head Chef and build a strong relationship with the VP of Culinary, celebrity chef Zev Bennett, renowned for a decade of fine dining experience in Michelin-starred and World’s 50 Best restaurants globally. If you are a passionate cook with aspirations for management and want to work alongside some of the industry’s best, please submit your resume and a brief cover letter outlining your culinary experience and motivation for joining our team.
NewKitchen Manager Chef Walsh & Associates Financial Services, Inc.Kitchen Manager ChefAnnapolis, MDJob Description Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering. Applicant must have the ability to produce a lunch program on a large scale.
NewSous Chef - Coral Tree Cafe - NEW Restaurant Relaunch CORAL TREE CAFESous Chef - Coral Tree Cafe - NEW Restaurant RelaunchLos Angeles, CAWhat We're Looking For2+ years of Sous Chef or comparable culinary leadership experience in an upscale casual restaurant.5+ years of professional cooking experience with strong technical and knife skills. What You'll DoSupport Kitchen OperationsWork closely with the Executive Chef and General Manager to support all aspects of daily kitchen operations.
NewBanquet Chef Sand Creek Country ClubBanquet ChefChesterton, INJob Description Position Summary: The Banquet Cook supports the execution of all banquet and catered events through efficient prep, high‑volume cooking, and timely service. Key Responsibilities: Banquet & Event Execution: Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private functions.
Full Time Private Chef for Family of Four West Palm Beach, FL - This Role Has Been Filled SPK StaffingFull Time Private Chef for Family of Four West Palm Beach, FL - This Role Has Been FilledWest Palm Beach, FloridaFamily of two adults and three children are seeking a full-time chef to cook five days a week from their home in West Palm Beach. Family is very health focused and need a Chef has an in depth understanding of working with a macros diet and apply the tracking of macronutrients for the two adults.
Private Chef Oceanside StaffingPrivate ChefBoston, MAThe successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the same.
NewPastry Sous Chef Jose Andres GroupPastry Sous ChefMiami Beach, FLFrom impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality. Mastery of core pastry techniques (mixing methods, lamination, custards/mousses, chocolate tempering, icings/glazes, doughs/batters) and strong plating skills.