Restaurant Cook Hotel SutterRestaurant CookSutter Creek, CA$19–$22 / hourWe need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.
Line Cook II Pizza Cook - Cecconi''s Restaurant West Hollywood Soho House UK LtdLine Cook II Pizza Cook - Cecconi''s Restaurant West HollywoodWest Hollywood, CA$25–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. At Cecconi's restaurant part of Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Line Cook II - Cecconis Restaurant West Hollywood Soho House & Co.Line Cook II - Cecconis Restaurant West HollywoodWest Hollywood, CA$23–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$23—$26 USD
Line Cook II - Cecconis Restaurant West Hollywood Soho House UK LtdLine Cook II - Cecconis Restaurant West HollywoodWest Hollywood, CA$23–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. At Cecconi''s Restaurant part of Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Line Cook Lead - Brewery Restaurant Stone Brewing CoLine Cook Lead - Brewery RestaurantEscondido, CALead Line Cooks also own final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for varying menu item plates while collaborating with Front of House teams to execute timing of final plate delivery to our fans. Lead Line Cooks are responsible for supporting management by leading the kitchen team with accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking.
NewLine Cook Lead (Full-Time) - Brewery Restaurant Stone BrewingLine Cook Lead (Full-Time) - Brewery RestaurantEscondido, CAli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, wok, sauté burners, convection oven, flat top range, and refrigeration equipment. Stone Brewing World Bistro & Gardens – Escondido is seeking a full-time Line Cook Lead to support kitchen operations and provide on-the-line leadership in a high-volume, fast-paced restaurant environment.
NewCULINARY CHEF - RESTAURANT LINE COOK Roth'sCULINARY CHEF - RESTAURANT LINE COOKTurlock, CAWhether you're preparing and cooking food in a specific station, cleaning up the prep area, or making sure the kitchen line and storage areas are fully stocked, you're an integral part of ensuring our kitchen runs smoothly. As a Culinary Chef - Restaurant Line Cook, you get to work alongside our team of kitchen experts to build, plate, and complete basic food-prepping tasks for the restaurant.
NewBuca Restaurants Pizza/Line Cook Jackmont HospitalityBuca Restaurants Pizza/Line CookRedondo Beach, CAp>As a Pizza/Line Cook at Buca Restaurants Huntington Beach, you will play a crucial role in delivering high-quality culinary experiences to our guests. Skills: The required skills for this position include a strong understanding of food preparation and cooking techniques, which will be utilized daily to create delicious pizzas and other dishes.
NewLine Cook (Part-Time) - Brewery Restaurant Stone BrewingLine Cook (Part-Time) - Brewery RestaurantEscondido, CAIf you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants. Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers.
NewLine Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CAp>Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.
Seasonal Line Cook (Summer) - Brewery Restaurant Stone Brewing CoSeasonal Line Cook (Summer) - Brewery RestaurantEscondido, CAIf you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants. Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers.
Line Cooks | Fine Dining Restaurant in Beverly Hills Novikov Beverly HillsLine Cooks | Fine Dining Restaurant in Beverly HillsBeverly Hills, CA$20–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking skilled and experienced PM Line Cooks to join our team and prepare high-quality dishes for our guests.
NewLapper Restaurant Line Cook CoralTree HospitalityLapper Restaurant Line CookSan Diego, CAp>Step up to the plate and bring your passion for flavor to Lapper Sports Bar + Kitchen, Town and Country Resort's spirited sports bar where good times and great food are always the main event. Minimum 1 year of line cooking experience in a high-volume kitchen environment (preferably hotel or casual dining).
NewLine Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up NowLine Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hourSan Ramon, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Physical Demands: Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
Restaurant Cook Lunada MarketRestaurant CookPalos Verdes, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Fine Dining Line Cook-Michelin Recognized Restaurant Allora SacramentoFine Dining Line Cook-Michelin Recognized RestaurantSacramento, CaliforniaWith over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.
Restaurant Line Cook Eataly Net USA LLCRestaurant Line CookSanta Clara, CA$21–$22 / hourAvailability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.
NewLine Cook | Marco Polo Restaurant Hotel Grand StarkLine Cook | Marco Polo RestaurantLos Angeles, CAp>If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo! The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo!
NewLine Cook | Simonette Restaurant Hotel Grand StarkLine Cook | Simonette RestaurantCulver City, CAp>If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette! In theheart of Downtown Culver City, Simonette is an all-day restaurant and bar that combines the elegance of French cuisine with the cheerful friendliness of an American café.
Experienced Cook - Valle (Michelin Star Restaurant) Hyatt Hotels CorpExperienced Cook - Valle (Michelin Star Restaurant)Oceanside, CA$21.50–$26 / hourGrand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage Grand Hyatt Erawan Bangkok | Bangkok, TH. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
Banquet Cook - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Prep Cook (Part-Time) - Brewery Restaurant Stone Brewing CoPrep Cook (Part-Time) - Brewery RestaurantEscondido, CAp>As a Prep Cook, you'll play a critical behind-the-scenes role-ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Seasonal Prep Cook (Summer) - Brewery Restaurant Stone Brewing CoSeasonal Prep Cook (Summer) - Brewery RestaurantEscondido, CAAs a Seasonal Prep Cook, you'll play a critical behind-the-scenes role-ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
NewPrep Cook (Part-Time) - Brewery Restaurant Stone Brewing Holdings LLCPrep Cook (Part-Time) - Brewery RestaurantEscondido, CAIf you're looking for a back-of-house kitchen job, prep cook role, or your next step in a culinary career, join our team this summer at one of San Diego's most unique brewery dining destinations. As a Prep Cook, you'll play a critical behind-the-scenes role-ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events.
Restaurant Cook SaksRestaurant CookSan Francisco, Floridaul>Menu Execution: Prepares, cooks, and presents daily menu items and specialized orders efficiently, adhering strictly to recipe specifications, portion controls, and presentation guidelines. Shift Wrap-up: Closes, cleans, and sanitizes the station in a timely manner according to strict health codes, while organizing ingredients and prep lists for the following day’s production.
NewLine Cook - Novo Restaurant Novo Restaurant and LoungeLine Cook - Novo RestaurantSan Luis Obispo, CAp>Education and Experience: At least 3 years of back-of-house line cook experience in fine dining or upscale casual restaurant kitchens. We are looking for passionate individuals with flexible availability, full-service restaurant kitchen experience, and solid culinary knowledge.
Restaurant Cook Universal Parks & ResortsRestaurant CookHollywood, CAPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Join our culinary team as a Restaurant Cook, where you'll thrive in a fast-paced, high-energy environment that combines teamwork, precision, and guest satisfaction.
NewCook - Heimat Restaurant - LA HEIMATCook - Heimat Restaurant - LALos Angeles, CATemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Restaurant Line Cook Maria's Italian KitchenRestaurant Line CookEncino, California$20–$22It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.
Craft Brewery Restaurant Line Cook Belching Beaver Brewery INC.Craft Brewery Restaurant Line CookOceanside, CAIn this position, you will be responsible for using high-quality ingredients to prepare creative and delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Mexican Restaurant FLORES CAFELine Cook Mexican RestaurantCarson, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Restaurant Cook - Dana Point Mothers MarketRestaurant Cook - Dana PointDana Point, CaliforniaWage Range: $22-$26/hourBenefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Prepare a variety of hot bar ready dishes including proteins, vegetables, grains, and composed entrées. The Restaurant Cook at Mother’s Market has a passion for creating flavorful, scratch-made sauces and composed dishes for a high-quality hot bar program.
PM Garmo Cook. Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Garmo Cook. Upscale Mediterranean Restaurant SacramentoSacramento, CAPM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
PM Sauté Cook. Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Sauté Cook. Upscale Mediterranean Restaurant SacramentoSacramento, CAPM Sauté cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
NewRestaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
IDLE HOUR Bar/Restaurant LINE COOK The 1933 GroupIDLE HOUR Bar/Restaurant LINE COOKNorth Hollywood, CAp style="margin:0cm 0cm 8pt;font-size:12pt">Idle Hour in North Hollywood is looking to hire experienced and reliable Line Cooks! Ensure that food comes out simultaneously, in high quality and in a timely fashion.
NewLine Cook - New Restaurant Opening Norms RestaurantLine Cook - New Restaurant OpeningLos Angeles, CAAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewLine Cook- Restaurant Team Member Loop NeighborhoodLine Cook- Restaurant Team MemberOakley, CAWe are committed to delivering high-quality, better-for-you products, and an exceptional store experience, guided by our core values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety. If you enjoy a fast-paced environment and are driven by service, innovation, and teamwork, we invite you to join us in redefining convenience for our customers every day.
NewRestaurant Line Cook Great Wolf Resorts IncRestaurant Line CookGarden Grove, CAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
NewCAMPO Pool Restaurant and Banquets - Cook 1 (experienced) Four Seasons Hotels LimitedCAMPO Pool Restaurant and Banquets - Cook 1 (experienced)Napa, CAli>Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
NewCAMPO Pool Restaurant and Banquets - Cook 2 Four Seasons Hotels LimitedCAMPO Pool Restaurant and Banquets - Cook 2Napa, CAli>Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management. Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
NewRestaurant Line Cook - Grill, Carve, Bowls Urban PlatesRestaurant Line Cook - Grill, Carve, BowlsManhattan Beach, CA$16.90–$21.03 / hourp>A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
NewRestaurant Line Cooks - Grill, Carve, Bowls Urban PlatesRestaurant Line Cooks - Grill, Carve, BowlsPasadena, CA$18.04–$22.42 / hourp>A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
NewBuca Restaurants Pantry Cook Jackmont HospitalityBuca Restaurants Pantry CookSan Diego, CAp>The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.
Restaurant Cook I Pacific Hospitality Group Ventures, IncRestaurant Cook IHuntington Beach, CACommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
NewRestaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
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NewCook III - Verise Restaurant Grand Pacific Hotel Services LpCook III - Verise RestaurantCarlsbad, CA$25–$27 / hourli>Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. Specific Job Knowledge, Skills and Abilities The individual must possess the following knowledge, skills and abilities and be able to perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook III - Verise Restaurant Grand Pacific Palisades ResortCook III - Verise RestaurantCarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace.