2,034 Results for

Restaurant Cook Jobs in California

Jobs

Cook SSP

San Francisco, CA

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

30+ days ago

Cook Mr Lucky's

Walnut Creek, CA

$18–$20 / hour

Mr Lucky's is a longtime favorite in Walnut Creek, known for our approachable American menu featuring sandwiches, pub grub, and a great selection of draft beers. Join Mr Lucky's as a Weekend Cook and become part of a team dedicated to serving quality American comfort food in a lively restaurant and bar atmosphere.

3 days ago

Restaurant Manager The Wharf - Fort Bragg

Fort Bragg, CA

$80,000–$120,000 / year

Proven leadership experience in a high-volume restaurant (5+ years verifiable restaurant management experience required, GM or AGM experience required, BOH and FOH experience required, Two or Four year college degree in Food & Beverage, Hospitality, or similar preferred but not required). The restaurant General Manager will manage and oversee all department heads, including Head Chef, Bar Manager, Front-of-House / Floor Manager, Receiving Manager, and others.

3 days ago

Chef de Partie Aubergine

Carmel-By-The-Sea, CA

$24–$30 / hour

Team members have the opportunity to refine their skills while working with exceptional ingredients and experienced culinary professionals in a kitchen where precision, creativity, and hospitality are at the heart of the guest experience. Aubergine , a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea, is seeking a talented and dedicated Chef de Partie to join our culinary team.

Today

Personal Chef Frances

SF, CA

$30–$40 / hour

Whether you're cooking at home already or coming from restaurants, Frances is looking for good people who want to make good money helping neighbors eat better. Frances personal chefs prepare weekly meals in client homes across the Bay Area.

3 days ago

Sous Chef The Peasant & The Pear

Danville, CA

$28–$32 / hour

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

3 days ago

Restaurant Prep Cooks / Pastry Cooks SALONCENTRIC

San Jose, CA

$18.45–$22.23 / hour

Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

25 days ago

Restaurant Prep Cooks / Pastry Cooks Urban Plates

San Jose, CA

$18.45–$22.23 / hour

Prep Cook / Pastry Cook: Primary Responsibilities: A Prep Cook and/or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

15 days ago

Restaurant Line Cook Great Wolf Resorts Inc

Garden Grove, CA

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

20 days ago

Restaurant Cook / Cocinero Lunada Market

Palos Verdes, CA

Full time

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

11 days ago

Fine Dining Line Cook-Michelin Recognized Restaurant Allora Sacramento

Sacramento, California

With over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.

30+ days ago

Restaurant Line Cook - Salad and Sandwich Urban Plates

Fullerton, CA

$16.90–$21.17 / hour

Line Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

12 days ago

Restaurant Line Cook - Salad and Sandwich SALONCENTRIC

San Diego, CA

$17.75–$22.54 / hour

A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

12 days ago

Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View Group

Los Angeles, CA

$22–$28 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

17 days ago

Restaurant Cook Mother's Market

Huntington Beach, CA

$17–$25 / hour

As a Restaurant Cook , you'll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency.

22 days ago

Restaurant Line Cook (Seasonal) Eataly

Los Angeles, CA

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

9 days ago

Line Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Los Angeles, CA

Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.

8 days ago

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

San Ramon, CA

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

30+ days ago

Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

Los Angeles, California

$22–$28 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

18 days ago

IDLE HOUR Bar/Restaurant LINE COOK The 1933 Group

North Hollywood, CA

$19–$21 / hour
Quick Apply

Idle Hour in North Hollywood is looking to hire experienced and reliable Line Cooks! Ensure that food comes out simultaneously, in high quality and in a timely fashion.

28 days ago

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Restaurant Cook Jobs in California

Cook SSP

Cook Mr Lucky's

Restaurant Manager The Wharf - Fort Bragg

Chef de Partie Aubergine

Personal Chef Frances

Sous Chef The Peasant & The Pear

Restaurant Prep Cooks / Pastry Cooks SALONCENTRIC

Restaurant Prep Cooks / Pastry Cooks Urban Plates

Restaurant Line Cook Great Wolf Resorts Inc

Restaurant Cook / Cocinero Lunada Market

Fine Dining Line Cook-Michelin Recognized Restaurant Allora Sacramento

Restaurant Line Cook - Salad and Sandwich Urban Plates

Restaurant Line Cook - Salad and Sandwich SALONCENTRIC

Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Cook Mother's Market

Restaurant Line Cook (Seasonal) Eataly

Line Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

IDLE HOUR Bar/Restaurant LINE COOK The 1933 Group

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