NewLead Line Cook Dog and DuckLead Line CookMt Pleasant, SC$18–$23 / hourFull timePart timep tabindex="0">At Dog & Duck, we focus on high-quality, consistent products, and our Back of the House teams are essential in ensuring our Guests have an exceptional dining experience. The ideal candidate will also have previous experience working as a Line Cook in a busy, fast-paced restaurant setting.
NewCook (Part-Time) - Restaurant Crew Zaxby'sCook (Part-Time) - Restaurant CrewClover, SC$12–$15Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food.
NewCook (Full-Time) - Restaurant Crew Zaxby'sCook (Full-Time) - Restaurant CrewSimpsonville, SC$14–$15To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
NewRestaurant Shift Leader (Full-Time) Zaxby'sRestaurant Shift Leader (Full-Time)Greer, SC$17–$18Training completion bonuses are paid in 2 equal payments according to the following schedule: payment 1 processes at the time of training completion, payment 2 processes 30 days following training completion. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs.
NewRestaurant Shift Leader (Part-Time) Zaxby'sRestaurant Shift Leader (Part-Time)Marion, SCThey set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewPizza Hut - Restaurant Cook - Clayton - Urgently Hiring (29664) Pizza HutPizza Hut - Restaurant Cook - Clayton - Urgently Hiring (29664)Mountain Rest, SCAs a restaurant cook at Pizza Hut - Clayton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
NewCook II with restaurant experience Wellmore of LexingtonCook II with restaurant experienceLexington, SCThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
Restaurant Line Cook CHERRY GROVE RESORTS OPERATIONS LLCRestaurant Line CookNorth Myrtle Beach, SCThe Driftwood Restaurant at the Cherry Grove Pier is looking to hire a line cook who will make meals following recipes, prep ingredients, and always maintain a clean workspace to follow health and safety guidelines. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement.
Line Cook- Restaurant PT- HOB Myrtle Beach HOB EntertainmentLine Cook- Restaurant PT- HOB Myrtle BeachNorth Myrtle Beach, South CarolinaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Restaurant Line Cook Litchfield Retirement LLCRestaurant Line CookPawleys Island, SCPart timeOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
NewPrep Cook at Perkins Restaurant and Bakery Perkins Restaurant and BakeryPrep Cook at Perkins Restaurant and BakeryLincolnville, SCWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Prep Cook at Perkins Restaurant and Bakery Dwight'sPrep Cook at Perkins Restaurant and BakerySummerville, South CarolinaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
NewCook at Perkins Restaurant Perkins Restaurant & BakeryCook at Perkins RestaurantSummerville, SCWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
NewEvening Shift Cook Perkins Restaurant & Bakery Perkins Restaurant & BakeryEvening Shift Cook Perkins Restaurant & BakerySummerville, SCWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
NewLine Cook at Ocean Blue Restaurant in DoubleTree/Ellie Beach Resort SCHULTELine Cook at Ocean Blue Restaurant in DoubleTree/Ellie Beach ResortMyrtle Beach, SCSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook for Ocean Blue Restaurant at the DoubleTree/Ellie Beach Resort in Myrtle Beach to join our team!
NewCook - Roost Restaurant Hyatt Regency GreenvilleCook - Roost RestaurantGreenville, SCAttend pre-shift meetings, prepare food as needed (including cutting/trimming meats), and notify manager of requisition needs in advance. Follow kitchen manual for recipes and preparation methods; prepare cold food items with proper taste and presentation.
Line Cook at Southern Tide pier restaurant at DoubleTreeEllie Beach Resort Schulte Hospitality Group IncLine Cook at Southern Tide pier restaurant at DoubleTreeEllie Beach ResortMyrtle Beach, SCSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook at Ocean Blue Restaurant in DoubleTreeEllie Beach Resort Schulte Hospitality Group IncLine Cook at Ocean Blue Restaurant in DoubleTreeEllie Beach ResortMyrtle Beach, SCSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook for Ocean Blue Restaurant at the DoubleTree/Ellie Beach Resort in Myrtle Beach to join our team!
NewCook II with restaurant experience Maxwell GroupCook II with restaurant experienceLexington, SCThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
Cook II with restaurant experience Wellmore of Lexington LLCCook II with restaurant experienceLexington, SCPart timeThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. 2. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.
Restaurant Line Cook Senior Living Communities CareersRestaurant Line CookPawleys Island, South CarolinaOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Cook (Part-Time) - Restaurant Crew Zaxby's Franchising LLCCook (Part-Time) - Restaurant CrewWalterboro, SCReasonable accommodations that do not create an undue hardship on the company will be considered: • Sit, stand, and walk continuously • Occasionally stoop, bend, crouch, or climb, including the use of ladders • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead • Continuous use of hands and wrists for grasping and fine manipulation • Communicate proficiently through speech, reading, and writing • Maintain effective audio-visual perception and judgement to observe and respond to the environment • Work in an environment that features hot and cold temperature variations and exposure to food allergens • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
Cook (Full-Time) - Restaurant Crew Zaxby's Franchising LLCCook (Full-Time) - Restaurant CrewWalterboro, SCCooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
NewCOOK (FULL-TIME) - RESTAURANT CREW Zaxby'sCOOK (FULL-TIME) - RESTAURANT CREWWoodruff, SCTo our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
NewCOOK (PART-TIME) - RESTAURANT CREW Zaxby'sCOOK (PART-TIME) - RESTAURANT CREWFort Mill, SCCooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend time with friends, and experience great food.
NewCook - Restaurant 211814 - 114 Chesterfield Hwy, Cheraw, SC 29520 Church's ChickenCook - Restaurant 211814 - 114 Chesterfield Hwy, Cheraw, SC 29520Cheraw, SCCook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Restaurant Cook Chandler Restaurant Group, LLC dba Slim ChickensRestaurant CookFlorence, SCSlim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.
Cook II with restaurant experience Senior Living Communities CareersCook II with restaurant experienceLexington, South CarolinaThey know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. 2. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.
Restaurant Cook 3 Westgate Resorts LtdRestaurant Cook 3Myrtle Beach, SCAs part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Guests can kick back and relax in spacious accommodations, splash into our lazy river and pool, and head down the street to explore famous attractions like the Myrtle Beach Boardwalk.
NewCook (Restaurant Style) / Independent Living / Full Time Wesley Commons Retirement CommunityCook (Restaurant Style) / Independent Living / Full TimeGreenwood, SCThis position's duties include, but are not limited to: Handles food preparation duties as directed per the menu and recipes, such as washing, peeling, slicing chopping, grinding, mixing, cooking, toasting, etc. in order to prepare the meals to be served in the Health Care Center. Performs diversified kitchen and dining room duties to assure all Wesley Commons' residents and guests receive a nutritious and savory meal on schedule.
NewCook, Restaurant MCR HotelsCook, RestaurantNorth Charleston, SCFor the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
Restaurant Team Member (Cashier/Cook) LV PetroleumRestaurant Team Member (Cashier/Cook)Columbia, SC$143. Maintaining Cleanliness: Clean and sanitize workstations, food prep areas, and customer dining areas. Other Duties as Assigned: Assist with opening and closing tasks, including preparing the store for the day and securing the store at night.
Line Cook/Prep Cook THE HAMPTONS LLCLine Cook/Prep CookSumter, SCWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Line Cook Chili'sLine CookNorth Charleston, SC$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewLine Cook Midwood SmokehouseLine CookColumbia, SCLine Cook daily responsibilities include: Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results. Midwood Smokehouse is dedicated to doing barbecue right—no pellets,no gas, no power outlets, just hardwood and hard work!
NewLine Cook PARK Restaurant and BarLine CookColumbia, SC$16–$22 / hourOur unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
NewLine Cooks O'Charley's Team MembersLine CooksAiken, South CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Newline cook Chili'sline cookSumter, SC$9–$11 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook FirstService CorpLine CookSC$18–$20 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
NewLine Cook All Good IndustriesLine CookSummerville, SCFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
NewLine Cook The Lantern ColumbiaLine CookColumbia, SCEstablished in 1988 as a family-owned business, Raines has grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
NewLine Cook Raines CompanyLine CookColumbia, SCEstablished in 1988 as a family-owned business, Raines has grown into afully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook WahlburgersLine CookMyrtle Beach, SCCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
PT Experienced Line Cook Orangeburg Country ClubPT Experienced Line CookOrangeburg, SCp>Located just south of Columbia, Orangeburg Country Club is one of the most outstanding private clubs in the Midlands and was recently voted the best redesign in the past 10 years. We are looking for a Part Time, experienced line cook to prepare food to the exact chef's specifications and to set up stations for menu.
Line Cook MAGS HOSPITALITY GROUP LLCLine CookMyrtle Beach, SCWe value energetic individuals who are passionate about food industry excellence, dedicated to delivering memorable dining experiences, and eager to grow within our vibrant team. Handle food with care, utilizing proper knife skills and cooking techniques to optimize flavor and presentation.
NewLine Cook/Prep Brays Island PlantationLine Cook/PrepSouth CarolinaWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. Properly covers, dates, cross training, work all stations, label and initial and date, expedite and neatly stores all leftover products that are reusable.
Line Cook Stars and StrikesLine CookSummerville, South CarolinaOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
NewLine Cook - The Brackish Bar & Lounge TroonLine Cook - The Brackish Bar & LoungeBluffton, SC$20–$21 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewRick Erwin's Clemson - Line Cook Rick Erwin Dining GroupRick Erwin's Clemson - Line CookClemson, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
NewRick Erwin's Eastside - Line Cook Rick Erwin Dining GroupRick Erwin's Eastside - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.