UNKNOWN

FEED

Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences. This hands-on role requires professional kitchen experience, strong station discipline, consistent recipe execution, food-safety awareness, and the flexibility to cross-train across multiple cooking stations.

Fripp Island Hospitality

Line Cook

sourcestack_via_bold

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

HOUR

Taco Boy

ea_via_bold

OTHER

At MSE Branded Foods , we operate a variety of quick and full-service restaurants, including the popular Steak N Shake at Myrtle Beach International Airport. At MSE Branded Foods, operate a variety of quick and full-service restaurants featuring nationally branded quick-service concepts.

MSE Branded Foods

Steak 'n Shake - LINE COOK

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Summary:Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.

Charleston Hospitality Group

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

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Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).

Neighborhood Dining Group

Line Cook (PM)

clearcompany

AM Line Cook (Part-Time, Sat/Sun Brunch)

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men’s Journal , Eater , National Geographic , among many others.

Martin's Bar-B-Que Joint

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper Restaurant Group

Line Cook - We Do Days!

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc . Properly covers, dates, cross training, work all stations, label and initial and date, expedite and neatly stores all leftover products that are reusable.

Brays Island Plantation

Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.

Atrium Hospitality LP

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's Roadhouse

partner Hirebridge

ADAPTED_NOW

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

Rick Erwins Dining Group

Rick Erwin's Eastside - Line Cook

Rick Erwins Dining Group Jobs

Rick Erwin's West End Grille - Line Cook

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Myles and Jun Yakitori

Blending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Method Co

Line Cook - Lowland

It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way - conveniently swap shifts using your team member app!

Longhorn Steakhouse

The ideal candidate is experienced, creative, able to multitask & committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

GEECHIE GARLIC CRABS & SEAFOOD LLC

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Restaurant Cook Jobs in South Carolina

Line Cook Fripp Island Hospitality

Line Cook Taco Boy

Steak 'n Shake - LINE COOK MSE Branded Foods

Line Cook Charleston Hospitality Group

Line Cook Dave & Buster's Entertainment Inc

Line Cook (PM) Neighborhood Dining Group

AM Line Cook (Part-Time, Sat/Sun Brunch) Neighborhood Dining Group

Line Cook Martin's Bar-B-Que Joint

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Line Cook Brays Island Plantation

Line Cook Atrium Hospitality LP

Line Cook Logan's Roadhouse

Rick Erwin's Eastside - Line Cook Rick Erwins Dining Group

Rick Erwin's West End Grille - Line Cook Rick Erwins Dining Group

Line Cook Myles and Jun Yakitori

Line Cook - Lowland Method Co

Line Cook Longhorn Steakhouse

Line Cook GEECHIE GARLIC CRABS & SEAFOOD LLC

Line Cook at The Brackish Bar & Lounge Troon Golf LLC

Line Cook At The Brackish Bar & Lounge Troon Golf, L.L.C.

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