Director, R&D - Formulation & Tech Transfer RevanceDirector, R&D - Formulation & Tech TransferJohnson City, TennesseeThe Director, R&D – Formulation & Tech Transfer is a fast-paced role combining strong technical leadership with people-management responsibility, and requires deep expertise in cosmetic and OTC skincare formulation development. With a differentiated portfolio of products spanning 60 countries, Revance meets the evolving needs of patients and consumers worldwide through continued innovation and commercialization of new products and treatments.
Sous Chef AvoltaSous ChefNashville, TNMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Tax Manager - Business Tax Services RubinBrown LLPTax Manager - Business Tax ServicesNashville, TNPart timeAny offered salary is determined based on internal equity, internal salary ranges, market data/ranges, applicant skills and prior relevant experience, degrees and certifications (e.g. RubinBrown has revenue of approximately $240 million with 1000+ team members across locations in Chicago, Denver, Kansas City, Las Vegas, Nashville, and St.
Director of Operational Finance Healthcare Realty ServicesDirector of Operational FinanceNashville, TennesseeWorking closely with the Vice President of Real Estate Finance, this role provides analytical support, reporting oversight, process improvement, and operational finance expertise to help drive portfolio performance and informed decision-making. This is a hands-on leadership role ideal for a highly technical and analytical finance professional with experience in property-level budgeting and forecasting, strong systems aptitude, and a passion for building scalable processes.
Sr Manager Production - 2nd Shift Tyson FoodsSr Manager Production - 2nd ShiftUnion City, TennesseeSupervisory Responsibilities: Manage subordinate supervisors who supervise team members in the plant; carry out supervisory responsibilities in accordance with the organization s policies and applicable laws; interview hire and train team members; plan assign and direct work; monitor and appraise work performance; reward coach counsel and discipline team members; address complaints and resolve problems. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods.
Executive Performance Chef - University Of Tennessee Athletics Aramark Corp.Executive Performance Chef - University Of Tennessee AthleticsKnoxville, TNYou could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified.
Coordinator, Production - The Merch Collective Sony Music GlobalCoordinator, Production - The Merch CollectiveNashville, TennesseeVoluntary benefits like company-paid identity theft protection and resources for pets, mental health and meditation resources, industry-leading fertility coverage, fully paid leave for childbirth or bonding, fully paid leave for caregivers, programs for loved ones with developmental disabilities and neurodiversity, subsidized back-up child and elder care, and reimbursement for adoption, surrogacy, tuition, and student loans. Your role will encompass working with all internal departments and numerous screen printers, embroiderers, and various ancillary vendors to help improve workflow and streamline production systems for efficiency and consistency.
Pastry Cook - The Harpeth Hotel Valor Hospitality PartnersPastry Cook - The Harpeth HotelFranklin, TennesseeQualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you!
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Franklin, TNResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Operations Supervisor (Day Shift) Red Stag FulfillmentOperations Supervisor (Day Shift)Sweetwater, TennesseeThis includes encouraging new hires , show ing empathy, communicat ing clearly, provid ing /receiv ing constructive feedback, tak ing action to remove barriers negatively impacting our team’s engagement and success, and challenging one self and others for personal growth . Servant Leadership — Operations Supervisors need to e mbody Red Stag’s servant leadership model of, “We believe that when we take care of our team members who take care of our clients, our business and our team members thrive.” .
Food & Beverage Server- (Full Time) Tournament Players ClubFood & Beverage Server- (Full Time)Memphis, TennesseeSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. SCOPE/POSITION OVERVIEWThe Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
SVP Operations - To 175K - Knoxville, TN - Job 3824-148116 The Symicor GroupSVP Operations - To 175K - Knoxville, TN - Job 3824-148116Knoxville, TNYou also bring the following skills and experience: Bachelor’s Degree plus Fifteen years of banking operations-related experience, and/or training; or equivalent combination of education and experience. Guiding the team to manage policies, call center, and digital presence in compliance with regulations and engaging employees to provide top-notch customer service leading to a unique and meaningful customer experience.
Restaurant Manager Cherokee GrillRestaurant ManagerGatlinburg, TNFull timeThis is an exciting opportunity for a hospitality-driven leader who knows how to build strong teams, create memorable guest experiences, and drive results in a high-volume restaurant environment. You'll have the opportunity to grow your leadership career while working alongside a team that takes pride in hospitality, teamwork, and creating memorable experiences for every guest.
Restaurant Manager - Pigeon Forge Smoky Mountain BreweryRestaurant Manager - Pigeon ForgePigeon Forge, TNFull timeRequirements:2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining ExperienceStrong leader with a positive attitude, enthusiasm and a passion for HospitalityExcellent communication skills and a strong attention to detailOutstanding leadership skills with the ability to effectively communicate, train and develop your team A Manager is a leader who plays an important role in the support and decision making for our restaurants.
Restaurant Manager Smoky Mountain BreweryRestaurant ManagerMaryville, TNFull timeRequirements:2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining ExperienceStrong leader with a positive attitude, enthusiasm and a passion for HospitalityExcellent communication skills and a strong attention to detailOutstanding leadership skills with the ability to effectively communicate, train and develop your team A Manager is a leader who plays an important role in the support and decision making for our restaurants.
Bartender Smoky Mountain BreweryBartenderKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift 30 lbs frequently and up to 50 lbs occasionallyPosition requires standing, bending and walking the entire workdayPrefer restaurant experience Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in food and beverages.
Grill Cook Cherokee GrillGrill CookGatlinburg, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes The position responsibilities for our Grill Cook include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
Host Copper CellarHostKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift and carry 30 lbs. They greet each Guest with a smile and a welcome, explain and direct our system of seating, and is also in charge of communicating volume levels to Management and Staff.
Host Cherokee GrillHostGatlinburg, TNfrequentlyPosition requires standing, bending, and walking the entire workdayWorks well in a group and under some stressTO GO HostsThis is position attained after successful Host duty execution or GM approvalPleasant phone voice and etiquette Listens and takes direction both and from Guests and ManagementMust have excellent menu knowledgeMust be able to lift and carry 30 lbs. frequentlyPosition requires standing, bending, and walking the entire workdayWill be required to enter and exit building numerous times to service To Go Guests in their carsMust be able to operate handheld payment devises and cash when necessaryBe able to multi-task and assist regular Hosts as needed
Server Cherokee GrillServerGatlinburg, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift 30 lbs frequently and up to 50 lbs occasionallyPosition requires standing, bending, and walking the entire workdayPrefer some service experience We can depend on this role to let our Guests relax while we anticipate their every need and enable each meal to be a pleasurable experience.