NewHourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Superintendent - Multifamily JobotAssistant Superintendent - MultifamilyBroadmoor, CA$100,000–$160,000 / year
Steel Erection Superintendent - Greater New Orleans, LA Bo-Mac Contractors, LtdSteel Erection Superintendent - Greater New Orleans, LANew Orleans, LAPREFERED EXPERIENCEPreference given to candidates with a minimum of 5 years of work experience as a steel erection supervisor at meets or exceeds performance expectations. Bo-Mac Contractors, Ltd. is an E-Verify employer and all candidates must be willing to submit to any job related background check, medical exam, and drug screen that are required during the hiring process.
Pile Barge Superintendent - New Orleans, LA Bo-Mac Contractors, LtdPile Barge Superintendent - New Orleans, LANew Orleans, LAMinimum of 3-5 years or more of Pile Barge Superintendent related experience, with an emphasis in Marine Construction, Pile Driving, Pier Construction, and Marina Installation. Responsible for the safe loading and unloading of equipment on transport trucks ensuring that no load leaves overweight or over height.
Area Manager 1BritcomArea ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
Area Manager Keller North America, Inc.Area ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
NewRestaurant Manager Morrow HospitalityRestaurant ManagerNew Orleans, LAThe Restaurant Manager works in partnership with the General Manager and Executive Chef to ensure our guests enjoy an upscale dining experience and our team members are supported and equipped to provide quality and memorable service. Job DescriptionJob DescriptionMorrow Hospitality Group is a New Orleans-based collective of unique and highly-lauded restaurants, bars, and nightlife ventures that celebrates and elevates the rich culinary traditions of New Orleans.
NewFront Of House Staff Mister MaoFront Of House StaffNew Orleans, LABorn from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. Applicants must be friendly, accommodating and available to work a varied schedule, including nights, weekends and holidays.
NewRestaurant Manager - Snowball Stand Big Chill SnowballRestaurant Manager - Snowball StandNew Orleans, LAYou will be responsible for tracking yields (ensuring syrup and ice block usage matches sales volume), minimizing waste, and managing vendor orders to prevent stockouts during peak summer heatwaves. - Seasonal Staffing & Leadership: Recruit, hire, train, and schedule a highly dynamic, seasonal team (including high school and college students during peak summer months).
NewRestaurant General Manager RallysRestaurant General ManagerNew Orleans, LAAs a member of the Corporate Field Operations team, you will be responsible for executing the restaurant's goals by achieving sales and profit targets while providing excellent service to both Guests and Team members. - Continuously analyze data and develop and implement plans to improve sales, profits, and the overall efficiency of restaurant service.
NewRestaurant General Manager JSR Group LLCRestaurant General ManagerNew Orleans, LAAs a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
Burger King Team Member GPS HospitalityBurger King Team MemberMetairie, LACrew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever suits your schedule. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude.
Burger King Shift Leader GPS HospitalityBurger King Shift LeaderMetairie, LAShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Director of Operations - Life Insurance General Placement ServiceDirector of Operations - Life InsuranceNew Orleans, LAIn this position the successful candidate will lead a team and provide strategic planning while ensuring compliance goals are met as well as enhancing customer satisfaction. General Placement Serviceis recruiting on behalf of a top rated, long standing national life insurance & annuities carrier.
Dock Superintendent Savard GroupDock SuperintendentNew Orleans, LAOversee maintenance, inspection, and repair of dock equipment (cranes, forklifts, pumps, generators. Key Requirements:Must have experience in Marine repair, shipyard or heavy industrial environments.
Hostess Edison Chouest OffshoreHostessCut Off, LAThis position works closely with the onboard housekeeping and support staff to maintain a polished, organized, and comfortable atmosphere at all times. This position offers the opportunity to build transferable skills in guest services, discretion, and high-end service delivery within a close-knit and supportive environment.
NewHost/Hostess - We Do Days! Ruby Slipper Restaurant GroupHost/Hostess - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch .
Assistant Restaurant Manager - We Do Days! Ruby Slipper Restaurant GroupAssistant Restaurant Manager - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Busser/Food Runner - We Do Days! Ruby Slipper Restaurant GroupBusser/Food Runner - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Bartender - We Do Days! Ruby Slipper Restaurant GroupBartender - We Do Days!New Orleans, LAAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans!
Superintendent/Foreman, Concrete and Civil Stewart Construction, LLCSuperintendent/Foreman, Concrete and CivilHarvey, LACompany Description: Stewart Construction, LLC provides a wide variety of industrial and marine construction services, including the fabrication, assembly, installation, maintenance, and repair of docks, wharfs, pilings, dolphins, fender systems, coffer dams, intake and outtake systems, ship and barge material handling systems, and other, similar systems and structures, as well as demolition and removal services. Summary Description: The basic function of the Superintendent/Foreman (Concrete and Civil) is to lead a crew on various marine and industrial construction projects, oversee all aspects of concrete work, including site preparation, placement, finishing, curing, and quality inspection.
Bartender Five O Fore GolfBartenderNew Orleans, LAAs a Bartender, you will be responsible for providing incredible guest service and member experiences through beverage services (both alcoholic and non-alcoholic) to the guests of the property. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
Line Cook Five O Fore GolfLine CookNew Orleans, LAThe ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.
Server Five O Fore GolfServerNew Orleans, LADemonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction. Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
Cook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-HarveyHarvey, LA$12–$18 / hourSavvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer , Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, Sliders, fried chicken and other menu items in a fun, casual, high energy atmosphere.
FOH Manager - Cochon Link Restaurant GroupFOH Manager - CochonNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Business Manager AkimaBusiness ManagerNew Orleans, LAThe Business Manager oversees budgeting, forecasting, accounting, payroll, billing, accounts payable, logistics support, and reporting for all SPR protective force activities. If you are an individual with a disability, or have known limitations related to pregnancy, childbirth, or related medical conditions, and would like to request a reasonable accommodation for any part of the employment process, please contact us at job-assist@akima.com or 571-353-7053 (information about job applications status is not available at this contact information).
Operations Manager AkimaOperations ManagerNew Orleans, LAIf you are an individual with a disability, or have known limitations related to pregnancy, childbirth, or related medical conditions, and would like to request a reasonable accommodation for any part of the employment process, please contact us at job-assist@akima.com or 571-353-7053 (information about job applications status is not available at this contact information). For our government customers , AGS delivers the people, equipment, and processes that safeguard federal buildings, military bases, and detention centers while supporting customers’ complex missions.
Radiation Protection Operations Supervisor (Killona, Louisiana, United States) EntergyRadiation Protection Operations Supervisor (Killona, Louisiana, United States)Killona, LAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the Company’s legal duty to furnish information. Additional Responsibilities: As a provider of essential services, Entergy expects its employees to be available to work additional hours, to work in alternate locations, and/or to perform additional duties in connection with storms, outages, emergencies, or other situations as deemed necessary by the company.
Studio Manager Orangetheory - Franchise #0309Studio ManagerNEW ORLEANS, LAOTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee’s employees. I understand that I am applying for a position with an employer that is an independently owned and operated Orangetheory® Fitness franchisee, not the franchisor, OTF Franchisor, LLC or any of its affiliates (OTFF).
Clinic Operations Manager Access Health LouisianaClinic Operations ManagerNew Orleans, LAUnder the direction of the Director of Operations, the Operations Manager assists in managing the operations of an area, department or health center site. Responsible for performing Human Resources duties, reviewing and approving payroll for supervised staff and oversight of day to day operations.
Club Manager Planet Fitness - PF Baseline FitnessClub ManagerLaPlace, LAPFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. · Problem Solving: recognizes and defines problems; analyzes relevant information; encourages alternative solutions and plans to resolve situations; seeks additional assistance when needed.
Sous Chef Ruth's Chris Steak HouseSous ChefNew Orleans, LAPerform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Restaurant Manager New Orleans Hamburger and Seafood CompanyRestaurant ManagerMetairie, LANew Orleans Hamburger & Seafood Company® is a dynamic, values-driven organization seeking individuals with restaurant experience who possess an "ownership mentality." We want you to be a part of the clean, fresh look, feeling and attitude we're bringing to all of our New Orleans Hamburger & Seafood Company® neighborhood restaurants.
Bartender New Orleans Hamburger and Seafood CompanyBartenderNew Orleans, LA$100–$300 / yearIf you possess a great personality, desire to serve people, desire to excel, and you possess a genuine smile, we want to visit with you. Competitive rates, 1/2 priced meals on days that you work, evening and weekend shifts available.
Ops Coordinator - Vegetation (New Orleans, Louisiana, United States) EntergyOps Coordinator - Vegetation (New Orleans, Louisiana, United States)New Orleans, LABe accountable for accuracy of contractor billing, · Manage annual trimming budget for assigned areas, · Contract Management including oversight of multiple contract projects, bidding procedures and analysis simultaneously with minimal direct supervision, · Monitor reliability and implement improvement plans in assigned areas, · Coordinate contract crews during emergency restoration, · Positive customer service attitude in dealing with internal and external customers, · Respond to all customer vegetation issues in accordance to the Customer Issue Resolution (CIR) process, · Use of excellent communication and customer relations skills to maximize positive customer experience. · Safely perform functions of the Operations Coordinator in the Vegetation Management group as follows: · Schedule, assign, and monitor work of contract vegetation crews to Entergy vegetation maintenance, commitment, and safety specifications, · Work with Engineering and Line Department in planning new construction, · Develop, maintain, and implement yearly maintenance plan for assigned areas, · Perform field and accounting audits of contractor invoices.
Cage Shift Supervisor Boyd Gaming CorporationCage Shift SupervisorKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Manager - Clinic Operations - Urology, Colorectal Surgery, and Gastroenterology - Jefferson Hwy Ochsner Health SystemManager - Clinic Operations - Urology, Colorectal Surgery, and Gastroenterology - Jefferson HwyNew Orleans, LAIndividuals who reside in and will work from the following areas are not eligible for remote work position: Colorado, California, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, New Jersey, New York, Vermont, Washington, and Washington D.C. Ochsner Health endeavors to make our site accessible to all users. Required - High School diploma with 7 years related health care experience including 2 years of supervision or management experience OR Bachelor's degree with 3 years of related healthcare experience including 2 years of supervision or management experience.
Shift Supervisor CVS Health CorpShift SupervisorSlidell, LA$16.50–$24 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
ASSISTANT BUSINESS MANAGER Louisiana State University Health Sciences Center New OrleansASSISTANT BUSINESS MANAGERNew Orleans, LAThe incumbent is responsible for implementing and adhering to all relevant rules, regulations, and policies of the University, the State, and the Federal Government as they relate to the administration and financial operations of departmental programs, contracts, grants, and other activities. Comprehensive benefits are available to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement plans; generous annual and sick leave; 14 paid holidays per year; and an employee health primary care clinic.
Venipuncture Operations Coordinator - Inpatient - Part Time - Nights Ochsner Health SystemVenipuncture Operations Coordinator - Inpatient - Part Time - NightsNew Orleans, LAEven though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant degree; or (2) when it requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or (3) when the job requires working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible. Schedules, staffs, monitors, and evaluates the effectiveness of work activities; maintains good peer relationships, and assures a quality product is delivered; provides leadership and coordinates the resources of the assigned area to achieve quality customer satisfaction; and implements policies and procedures required for success.
Hosts Boulevard American BistroHostsMetairie, LA$500–$1,000Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.
Servers A Tavola Restaurant & Wine BarServersMetairie, LA$1,000–$1,000Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. At Creole Cuisine Restaurant Concepts, we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.
Server Another Broken Egg CafeServerNew Orleans, LA$1–$3 / hourMaintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks.
Line Cooks Boulevard American BistroLine CooksMetairie, LA$21–$21Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22–$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Bartender Daiquiri ParadiseBartenderChalmette, LA$500–$1,500Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! We quickly became a local favorite because our drinks are made with quality ingredients, and our friendly atmosphere includes pool, darts, and other party games.
Line Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20–$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.