General Manager Marco's Pizza 8277General ManagerMoncks Corner, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Area Supervisor Marco's Pizza 8277Area SupervisorMoncks Corner, SC$60,000–$80,000 / hourUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Line Cook - The Rooftop Avocet Hospitality GroupLine Cook - The RooftopThe Vendue- Charleston, SC$20–$23 / hourPerched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision : Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
Restaurant Host Avocet Hospitality GroupRestaurant HostTides- Folly Beach, SCBe the welcoming face of Koko’s on the Pier—where your energy sets the tone, your smile starts the experience, and every guest is greeted with the laid-back, oceanfront vibe that makes Koko’s unforgettable. Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites.
Sales & Catering Manager Avocet Hospitality GroupSales & Catering ManagerThe Vendue- Charleston, SCLocated in Charleston’s French Quarter, we’re the city’s original art hotel, home to 200+ curated artworks, an epic rooftop bar, and modern energy wrapped in historic charm. Execute Seamlessly: Create detailed BEOs, direct event execution, and work hand-in-hand with culinary, banquet, and operational teams.
Assistant General Manager Vicious BiscuitAssistant General ManagerSummerville, SC$55,000–$60,000 / yearJoin Vicious Biscuit as an Assistant General Manager and earn $55,000–$60,000/year helping run a fast-casual breakfast brand with lines out the door — a balanced 45-hour work week and real room to grow as we expand into new states. As Assistant General Manager, you'll support the General Manager in running daily operations, developing the team, and driving a great guest experience.
Dining Room Host Chick-fil-ADining Room HostMt Pleasant, South CarolinaFrom greeting guests with warmth to ensuring every table shines, you’ll play a vital role in creating the clean, comfortable, and caring atmosphere our restaurant is known for. Be the Smile Guests Remember: Greet guests, check on tables, and create genuine moments of connection.
NewShift Leader Chick-fil-AShift LeaderCharleston, SC$17–$20Join Chick-fil-A as a Shift Leader, where you will have the opportunity to support senior leadership in daily operations, ensure Operational Excellence, and develop team members. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewServer Oak Steakhouse CharlestonServerCharleston, South CarolinaWelcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests. Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services.
Front of House Team Member Chick-fil-AFront of House Team MemberCharleston, South CarolinaIn addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Operations Director Chick-fil-AOperations DirectorSummerville, South CarolinaChick-fil-A Summerville and Chick-fil-A Goose Creek's Leadership Development Program, Elevate, evolved from Operator Chris Walker's passion for developing leaders and guiding people to get "wherever it is they want to go in life." Likened to a learning laboratory, this $24 million restaurant organization is the perfect setting to accelerate growth, solve real-world leadership challenges, and create transferable skills for any industry.
Shift Manager Jimmy John's Franchisor SPV, LLCShift ManagerNorth Charleston, SCThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying.
Front of House Team Member- All Shifts Chick-fil-AFront of House Team Member- All ShiftsNorth Charleston, South CarolinaAt Chick-fil-A Centre Pointe, our Front of House Team Members are the face of our restaurant, delivering genuine hospitality and creating a welcoming experience for every guest. Additionally, delivery driver applicants must be at least 18 years of age and possess a valid driver’s license.
Assistant General Manager Nouria Energy ServicesAssistant General ManagerHarleyville, South CarolinaCustomers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome. They are responsible for mentoring team members to provide fast and friendly service and ensure every customer receives a great shopping experience.
Front of House Team Leader Chick-fil-AFront of House Team LeaderNorth Charleston, SC$15–$18As a Team Leader, you’ll partner with the management team to lead shifts, coach team members, and ensure that every part of the restaurant is ready to serve guests with excellence. If you are ready to lead with purpose, grow your leadership skills, and be part of the grand reopening and next chapter of Chick-fil-A Rivers Avenue, apply today.
Coordinador de Catering Chick-fil-ACoordinador de CateringCharleston, SC$17–$20Las principales responsabilidades del personal de catering: Planificación de menús de comida en consulta con los clientes Preparación de alimentos para diversos eventos Transporte de alimentos desde y hacia varios lugares de eventos Descripción del trabajo del personal de catering: Estamos buscando personal de catering califi...
Front of House Team Member (Full Time) Chick-fil-AFront of House Team Member (Full Time)North Charleston, SC$12–$15Chick-fil-A Rivers Avenue is beginning an exciting new chapter — and we’re looking for exceptional Front of House (FOH) Team Members to help bring our grand reopening to life! Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Back of House Operations Manager Chick-fil-ABack of House Operations ManagerNorth Charleston, SC$18–$22This is more than a management role — it is a chance to help shape a renewed season at Chick-fil-A Rivers Avenue, develop people, and build a high-performing Back of House operation from the inside out. Chick-fil-A Rivers Avenue is entering an exciting new chapter — and we’re looking for an exceptional Back of House Operations Manager to help lead our grand reopening!
Front of House Operations Manager Chick-fil-AFront of House Operations ManagerNorth Charleston, SC$18–$22Chick-fil-A Rivers Avenue is entering an exciting new chapter, and we are seeking a high-capacity Front of House Operations Manager to help lead our grand reopening. If you are ready to lead with purpose, build a remarkable guest experience, and help shape the grand reopening and next chapter of Chick-fil-A Rivers Avenue, apply today.
Cashier / Line Cook Kairos MediterraneanCashier / Line CookCharleston, SC$16–$18Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line cook , front line servers.