Pick & Prep Chef Lowes FoodsPick & Prep ChefJohns Island, South CarolinaFull timeThis will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
KIDS CLUB SUPERVISOR Gold's Gym - VA/MD/SCKIDS CLUB SUPERVISORJames Island, SCPart timeOrganize and participate in recreational and educational activities, such as games, drawing, handicrafts, and reading to children. Support children's emotional and social development, encouraging understanding of others and supporting positive self-concepts.
Assistant Kitchen Manager - Store #121 Gregory M Parker IncAssistant Kitchen Manager - Store #121Moncks Corner, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
General Manager Community Choice Financial Inc.General ManagerCharleston, SCThe Community Choice Financial Family of Brands ("CCF" or the "Company"), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
General Manager Barrys Bootcamp LLCGeneral ManagerCharleston, SCA successful candidate in the General Manager role is passionate about health and wellness, loves to lead alongside a team, is able to work with teams locally and remotely, and thrives in a fast-paced people-filled setting. Conduct regular inspections of all studio spaces and manage projects to ensure facilities are clean and updated, working with local and corporate leadership on quick execution of facilities initiatives and repairs.
Traveling General Superintendent- Aviation J.E. Dunn Construction Group IncTraveling General Superintendent- AviationNorth Charleston, SCOur diverse teams around the country strive to enrich lives through inspired people and places everyday, and we need inspired people like you to join us in our pursuit of building perfection. By hiring inspired people, giving them interesting and challenging work, enabling them with innovative tools, and letting them share in the company's rewards, we've found a sustainable way to grow in our industry for the last 100+ years.
Assistant Manager I Dollar Tree IncAssistant Manager IN. Charleston, SCResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
Kitchen Manager in Training - Store #86 Gregory M Parker IncKitchen Manager in Training - Store #86Ladson, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Assistant Kitchen Manager - Store #86 Gregory M Parker IncAssistant Kitchen Manager - Store #86Ladson, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Kitchen Manager in Training - Store #80 Gregory M Parker IncKitchen Manager in Training - Store #80Summerville, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
New["Line Cook","Line Cook"] Daniel Island Club["Line Cook","Line Cook"]CharlestonThis requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.
New["Line Cook","Line Cook"] Pihakis Restaurant Group["Line Cook","Line Cook"]CharlestonResponsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!
New["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]DorchesterWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill South Bay is now hiring line cooks and prep cooks.
New["Line Cook","Line Cook"] Hospitality Ventures["Line Cook","Line Cook"]CharlestonSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Host / Hostesses Underground Chuck'sHost / HostessesCharleston, SC$12–$15 / hourPart timeUnderground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker – Weekly pay for all team members.
General Manager Restaurant Little CaesarsGeneral Manager RestaurantLadson, SC$20–$24The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.
General Manager Big Bad BreakfastGeneral ManagerMount Pleasant, SCFull timeAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. Job description: Big Bad Breakfast is seeking a passionate, motivated and experienced individual to join our dynamic team as a General Manager.
New["Line Cook","Line Cook"] Halls Chophouse of Charleston["Line Cook","Line Cook"]SummervilleHall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Job Summary : We are seeking seasoned Line Cooks with a strong fine dining or high-end steakhouse background to join our kitchen team full time.
New["Line Cook At B- Liner","Line Cook At B- Liner"] Kiawah Island Real Estate["Line Cook At B- Liner","Line Cook At B- Liner"]Johns IslandStores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, rawbar, and garde manger stations.
New["Line Cook","Line Cook"] All Good Industries["Line Cook","Line Cook"]SummervilleFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.