UNKNOWN

FEED

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently.

Urban Restaurant Group

Busser

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Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

HOUR

Original Roadhouse Grill

Grill Cook

Line Cook

Lead One of Eugene's Premier Hotel Restaurants Gordon Tavern is seeking an experienced, hospitality-driven General Manager to lead our team inside The Gordon Hotel in the heart of downtown Eugene. If you're a passionate hospitality leader who enjoys developing people, building strong partnerships, and leading by example, we'd love to hear from you.

YEAR

Gordon Tavern

General Manager

Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. Greet guests warmly and with a genuine smile, enhancing their dining experience.• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.•

Food Runner

The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

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Hours: Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekends. Minimum of 1 year of shift management experience (QSR or fast-casual preferred).

Wendy's

Wendy's Shift Manager

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Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.

Red Lobster

Bartender

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At Wendy’s, powered by Wenspok Companies, 97% of our managers started exactly where you are today, as Team Members! We believe in promoting from within, recognizing hard work, and creating long-term careers – not just jobs.

Wendy's Opening Team Member

Wendy's Closing Team Member 8PM-4AM

Wendy's Team Member

We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

Server

This leader will oversee and lead a region of Assisted Living communities, providing support, removing barriers, and providing person-centered, elder-directed services, This person will work collaboratively with Community Leaders, Home Office, and other Regional Directors to ensure communities meet or exceed budgeted census, revenue, employee retention, customer satisfaction, compliance metrics, and net operating income goals while not compromising the quality of care and services. You will bring previous experience in a position as a Regional Manager or a Corporate Level position with a strong working knowledge of Senior Housing operations and core business functions.

Compass Senior Living

Regional Director of Operations

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

Area Manager

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Field Sous Chef

Responsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.

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<div class=WordSection1>

It’s all about the
thrill of the hunt!<o:p></o:p>

We love to hear from our customers and overwhelmingly the
two comments we repeatedly receive are:<o:p></o:p>

&quot;I can't believe this cool
item I just found at Dollar Tree!&quot; AND...<o:p></o:p>

&quot;I can't believe it's only
$1.00!&quot;<o:p></o:p>

That’s when we know we've done our jobs right! We have
worked hard to create an environment where shopping is fun... a place where our
customers can discover new treasures every week... a store where entire families
can enjoy hunting for that special something. Every Dollar Tree store is bright
and well lit, clean and well organized, and stocked with endless hidden
treasures!

Just as important, we continue to offer our customers
products they need at extreme values! We carry a broad, exciting mix of
merchandise that includes many trusted national and regional brands. Some of
the product departments you'll find at Dollar Tree include housewares,
glassware, dinnerware, cleaning supplies, candy, snacks, food, health and
beauty, toys, gifts, gift bags and wrap, party supplies, stationery, craft
supplies, teaching supplies, books, seasonal décor, and so much more.
Everything you need for every day, every holiday, every occasion... and every
single item is only $1 (or less)!

The best part is that there is probably a Dollar Tree store
near you! We are a national company with thousands of stores conveniently
located in shopping centers and malls in all 48 contiguous states. You can also
shop online for larger quantities of the same items you'd find in our stores,
plus check out craft and project ideas, take advantage of online exclusives and
manufacturer closeouts, watch videos, and join our Value Seekers Club to find
even more fun and frugal ideas. We invite you to come check us out, compare our
prices, and stretch your dollars by shopping with us... Discover the Dollar
Tree Difference!

<o:p>&nbsp;</o:p>

</div>

</body>

Dollar Tree Inc

Assistant Manager I

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PART_TIME

Dave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.

JCK BIRDZ LLC

$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)

Dave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.

$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047)

Communicate with the client up to the level of the equivalent of facilities manager, communications at the regional or territory level need to be conducted by division manager, all executive and C-Suite communications to be conducted by the vice president of operations or Ecobrite C-Suite. Ecobrite Services, LLC's management team is dedicated to this policy concerning recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Ecobrite Services

Field Operations Manager (Northern California) - Janitorial Services

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

Restaurant Jobs in Eugene, OR

Busser Urban Restaurant Group

Grill Cook Original Roadhouse Grill

Line Cook Original Roadhouse Grill

General Manager Gordon Tavern

Food Runner Urban Restaurant Group

Line Cook Gordon Tavern

Wendy's Shift Manager Wendy's

Bartender Red Lobster

Wendy's Opening Team Member Wendy's

Wendy's Closing Team Member 8PM-4AM Wendy's

Wendy's Team Member Wendy's

Server Red Lobster

Regional Director of Operations Compass Senior Living

Area Manager UCFS

Field Sous Chef UCFS

Assistant Manager I Dollar Tree Inc

$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060) JCK BIRDZ LLC

$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047) JCK BIRDZ LLC

Field Operations Manager (Northern California) - Janitorial Services Ecobrite Services

Head Chef UCFS

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