Sous Chef Meriwether GodseySous ChefPhiladelphia, PA$27 / hourFull timeMeriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at an independent school in Philadelphia, PA, which educates students Pre-K through grade 12.
NewRestaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerHamilton Township, NJ$19.23–$23.53 / hourAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Production Manager Synerfac Technical StaffingProduction ManagerVineland, NJDisclaimer: By applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. * Collaborate with management and cross-functional teams to improve processes, track material usage and waste, and maintain a clean, organized work environment.
Production Supervisor Synerfac Technical StaffingProduction SupervisorVineland, NJDisclaimer: By applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. * Participle in plant testing, ensure required personnel and the raw materials required for completion of these tests, and report results.
Production Lead Synerfac Technical StaffingProduction LeadMalvern, PABy applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. We are seeking a Production Team Lead to support operations in a cold storage warehouse and food production environment.
NewProduction Shift Lead PeopleFirst StaffingProduction Shift LeadWest ChesterOversee production workflows, address quality issues, and resolve operational challenges. Perform administrative duties such as scheduling, reporting, tracking, timecard management and inventory control.
NewShift Manager Wendy'sShift ManagerPottstown, PA$17–$17.25 / hourOur Shift Managers are the driving force behind an outstanding restaurant experience—keeping operations smooth, leading an engaged crew, and ensuring every shift is high-energy and enjoyable. Most of our locations are open 24/7, 365 days a year , ensuring that no matter the hour, whether it’s a late-night craving or an early morning bite, we’ve got you covered.
FOH Cafe Manager Pinwheel Provisions- Local Market & TableFOH Cafe ManagerBryn Mawr, PA$40,000–$46,000 / yearWe serve specialty coffee, a menu of balanced, globally-inspired foods, and curate a unique selection of artisanal retail food and beverages from local producers. You will split your time between leading the floor, managing inventory, and keeping FOH, kitchen, and event operations perfectly aligned.
NewKitchen Manager Tasty Table CateringKitchen ManagerBerwyn, PAWorking closely with the Executive Chef and reporting to the General Manager, the Kitchen Manager is responsible for ordering, inventory, and prep scheduling, while also performing basic line cook and food prep duties. Tasty Table is seeking a Kitchen Manager to oversee the day-to-day operational flow of the kitchen and ensure that all food orders and deliveries go out accurately and on time.
NewFOH Manager Taco HeartFOH ManagerPhiladelphia, PAThe FOH Manager s mission is to support this goal by delivering an outstanding dining experience, exceptional customer service, smooth daily operations, and collaborative coordination with the kitchen, while driving financial performance, team morale, and community engagement. Master the expo position (this will allow you to participate in giving breaks to the kitchen employees as well as understand with greater detail what goes into getting the food out of the kitchen and to the guests).
NewSous Chef Brandywine Museum of ArtSous ChefChadds Ford, PA$20 / hourWorks with the Executive Chef to develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Be friendly and polite when dealing with guests, staff and volunteers while in uniform or representing the Brandywine Conservancy & Museum of Art in any way.
NewLine Cook - Part Time Brandywine Museum of ArtLine Cook - Part TimeChadds Ford, PATo assist in the timely production of high-quality food and service in the Millstone Cafe during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef. RESPONSIBILITIES: Prepare basic components of each item on the menu in a timely and sanitary manner using the Executive Chef's proven recipes.
Food Service Manager - West Chester University AramarkFood Service Manager - West Chester UniversityWest Chester, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewProduction Shift Supervisor Ecolab Inc.Production Shift SupervisorPhiladelphia, PA$74,700–$112,200 / yearParticipates in product cost improvement; control quality and first pass fail (FPF) improvement; plans production activities; supports TPM activities; Drive manufacturing excellence; and promotes safe working conditions and positive employee relations. Recommend and implement measures to improve departmental productivity and efficiency, product quality (FPF), methods and working conditions so that downtime is minimized through the use of teamwork and TPM/continuous improvement principles.
Food Service Manager - Drexel University AramarkFood Service Manager - Drexel UniversityPhiladelphia, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewRegional Manager, Ambulatory Pharmacist ChenMedRegional Manager, Ambulatory PharmacistPhiladelphia, PA$128,686–$183,837 / yearOperating under a collaborative practice agreement, this role focuses on reducing polypharmacy, enhancing medication adherence, and managing chronic diseases to improve patient outcomes and elevate quality performance metrics such as CMS Star Ratings and HEDIS scores. Medication Management & Optimization : Collaborates with healthcare providers to adjust medication therapies, interpret lab results, and support clinical decision-making within a protocol-driven framework.
NewChef Manager AramarkChef ManagerPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Patient Food Service Manager AramarkPatient Food Service ManagerAbington, PAThe Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson Abington Hospital, located in Abington, PA.
NewSecurity Shift Supervisor Delaware Park Casino & RacingSecurity Shift SupervisorWilmington, DEWork areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation in climate control. Acts with utmost discretion and maintains confidentiality in handling all documentation and information, including team member files and guest information/reports.
NewChef in Training, Jenkintown DIG INNChef in Training, JenkintownJenkintown, PA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).